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Studies on milling and utilisation of high extraction flour and semolina from Indian wheats.

Venkateswara Rao, G. (1983) Studies on milling and utilisation of high extraction flour and semolina from Indian wheats. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: milling, aestivum, durum wheats, high extraction flours, semolina
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Mar 2023 08:54
Last Modified: 27 Mar 2023 08:54
URI: http://ir.cftri.res.in/id/eprint/16252

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