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Thesis

Amrinder Pal, Singh (1989) Protein sweeteners. Masters thesis, Central Food Technological Research Institute.

Arvind, M. R (1989) Factors affecting cooking quality. Masters thesis, Central Food Technological Research Institute.

Bhushan, Prasad (1989) Postharvest technology of tomato. Masters thesis, Central Food Technological Research Institute.

Chenna Keshwara, Rao (1989) Special food formulations for overcoming nutritional deficiencies in Indian population. Masters thesis, Central Food Technological Research Institute.

Haroon Rashid, Naik (1989) Packaging of fatty foods, oils and fats. Masters thesis, Central Food Technological Research Institute.

Jamadagni, Khandige (1989) Cocoa butter. Masters thesis, Central Food Technological Research Institute.

Jayanta, Sur (1989) Utilization of grain legumes in bakery products. Masters thesis, Central Food Technological Research Institute.

Joseph, Cibia (1989) Polysccharide gums of industrial importance. Masters thesis, Central Food Technological Research Institute.

Kaithamana, Shashi (1989) Studies on the mechanism of fat biosynthesis in yeast. Doctoral thesis, Central Food Technological Research Institute.

Mr., Zosangliana (1989) Internal atmosphere of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Powar Sahedeo, M (1989) Biotechnological applications for flavour production. Masters thesis, Central Food Technological Research Institute.

Rajani Kanth, B. (1989) Synthetic studies on some organosulphur compounds. Doctoral thesis, Central Food Technological Research Institute.

Seetharamaiah, G. S. (1989) Studies on oryzanol. Doctoral thesis, Central Food Technological Research Institute.

Umesh Chandra, Nag (1989) Investigations into the effects of metal contamination in vegetable oils on flavour under frying conditions. Doctoral thesis, Central Food Technological Research Institute.

Valeswara Rao, G (1989) Studies on the neurochemical effects of synthetic pyrethroids. Doctoral thesis, Central Food Technological Research Institute.

Yashoda, K. P. (1989) Chemical changes during the salt curing of mackerel. Doctoral thesis, Central Food Technological Research Institute.