Biotechnological applications for flavour production

Powar Sahedeo, M (1989) Biotechnological applications for flavour production. Masters thesis, Central Food Technological Research Institute.

PDF
T-1118.pdf - Submitted Version
Restricted to Repository staff only
Download (21MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Biotechnological applications, flavour production, saffron, capsicum, plants
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	05 Feb 2024 06:51
Last Modified:	05 Feb 2024 06:51
URI:	http://ir.cftri.res.in/id/eprint/16918

View Item