Browse by Type

A

Ajila, C. M. (2007) Isolation and Characterization of Valuable Components from Mango Peel and Black Gram Husk. PhD thesis, University of Mysore.

Anil Kumar, P. K. (2007) Cloning and characterization of genes involved in polyhydroxyalkanoates synthesis in Bacillus spp. Doctoral thesis, University of Mysore.

Anuradha, K. (2007) Vanilla, science of its cultivation, processing and nutraceutical values. Masters thesis, Central Food Technological Research Institute.

C

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.

D

Doreswamy, K. (2007) Biochemical insights into the diabetes associated mitochondrial dysfunction in mammalian testis. Doctoral thesis, Central Food Technological Research Institute.

G

Ganapathi, Patil (2007) Integration of Aqueous Two Phase Extraction with Membrane Processes for Purification and Concentration of Selected Natural Colors and Biomolecules. PhD thesis, University of Mysore.

H

Harish Nayaka, M. A. (2007) Studies on antioxidants and anti metastatic components from spices against cancer. Doctoral thesis, Central Food Technological Research Institute.

Harish Nayaka, M. A. (2007) Studies on antioxidants and antimeastatic components from spices against cancer. PhD thesis, University of Mysore.

J

Jyothi, T. C. (2007) Low Molecular Weight Proteins of Mustard Seed (Brassica Juncea): Structure, Function and Interaction with Intrinsic Ligands. Doctoral thesis, University of Mysore.

M

Madhavi Latha, G. (2007) Esterases from finger millet malt and their effect on the functionality of cereal non-starch polysaccharides. PhD thesis, University of Mysore.

Mahesh, M. S. (2007) Biochemical perturbations in developing embryos associated with maternal exposure to oxidative stress and its attenuation by biomolecules. Doctoral thesis, Central Food Technological Research Institute.

Mahesh, M.S. (2007) Biochemical Perturbations in Developing Embryo's associated with Maternal exposure to Oxidative Stress: And its Attenuation by Biomolecules. PhD thesis, University of Mysore.

Mahesha, H. G. (2007) Studies on the interaction of Soy Isoflavones with Proteins. PhD thesis, University of Mysore.

Mohan, A. Dhale (2007) Physiology of Monascus Purpureus in relation to Metabolite Production and Application as Functional Food. PhD thesis, University of Mysore.

Ms., Bharathi (2007) Studies on alpha-Synuclein Aggregation and the effect of Dietary Curcumin Derivative: Relevance to Parkinson’s Disease. PhD thesis, University of Mysore.

N

Neha, Srivastava (2007) Application of nanotechnology in food science. Masters thesis, Central Food Technological Research Institute.

P

Patra, Sanjukta (2007) Biotransformation of Caffeine to Value Added Products. PhD thesis, University of Mysore.

Policegoudra, R. S. (2007) Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food. Doctoral thesis, University of Mysore.

Pramod, S. N. (2007) Studies on the modulatory aspects of certain Dietary Lectins in relation to Hypersensitivity and Immunogenecity. PhD thesis, University of Mysore.

Praveen Kumar, Reddy K. B. (2007) Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria. UNSPECIFIED thesis, University of Mysore.

Pravin, Kumar (2007) Nutraceutical carriers and their applications in food formulations and processing. Masters thesis, Central Food Technological Research Institute.

R

Rachappaji, K. S. (2007) Studies on fermentation of dietary fibers to short chain fatty acids and effect of butyric acid on experimentally induced diabetic rats. PhD thesis, University of Mysore.

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.

S

Sandesh Kamath, B. (2007) Biotechnological Production of Microalgal Carotenoids with reference to Astaxanthin and Evaluation of its Biological Activity. PhD thesis, University of Mysore.

Santosh, R. Kanade (2007) Molecular Characterization and Expression of an Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Sarath Babu, V. R. (2007) A Biotechnological Approach for Decaffeination. PhD thesis, University of Mysore.

Sasikala, V. B. (2007) Studies on the cooking behaviour of green gram (Phaseolus aureous) and horse gram (Dolichos biflorus). Doctoral thesis, Central Food Technological Research Institute.

Somashekar, B. R. (2007) Lipase Catalyzed Esterification of Sugars with Alkyl side chain containing Amino Acids. PhD thesis, University of Mysore.

Sreenath, K. (2007) Antibodies to erythritiol and xylitol: Their characterisation and applications. PhD thesis, University of Mysore.

Swaroop Kumar, H. M. (2007) Pathological and Biochemical Investigations on Stem end rot disease in Pineapple (Ananas comosus (L.) MERR.). Doctoral thesis, University of Mysore.

U

Umesh Hebbar, H. (2007) Reverse Micellar Extraction for Downstream Processing of Enzymes/Proteins. PhD thesis, University of Mysore.

V

Vanitha, A. (2007) Cultivation of Dunaliella Bardawil Rich in Carotenoids and Studies on Nutritional and Biological Activities. PhD thesis, University of Mysore.

Vasudeva Kamath, G. (2007) Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic Progression: Possible Amelioration by selected Phytochemicals. PhD thesis, University of Mysore.

Veer Bala, Gupta (2007) Studies on Amyloid Beta Peptide Aggregation and Its Modulation by Garlic Components: Relevance to Alzheimer’s Disease. PhD thesis, University of Mysore.

Vidyashankar, S. (2007) Studies on the Influence of Sesame Oil, Garlic and Onion on Cholesterol and Bile Metabolism. PhD thesis, University of Mysore.

Vishal, Joshi (2007) A critical review on transfatty acids (TFA) in foods. Masters thesis, Central Food Technological Research Institute.