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Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food
Policegoudra, R. S. (2007) Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
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| Uncontrolled Keywords: | mango ginger rhizome bioactive compounds functional properties biochemical changes |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jun 2008 05:22 |
| Last Modified: | 05 Oct 2018 06:23 |
| URI: | http://ir.cftri.res.in/id/eprint/1752 |
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