Browse by Type

Adil, Ali (2023) Protective effect of nano-formulated apocynin against fumonisin B1 induced toxicity in C57Bl/6 mice model. Masters thesis, Central Food Technological Research Institute.

Aisha Hameed, K. A (2023) Antimicrobial carrageenan / PVA nano composite films with in-situ generated copper nanoparticles using Bacopa Monneiri extract : Preparation and characterization. Masters thesis, Central Food Technological Research Institute.

Ajana, P. (2023) Modulators of glucose metabolism from spirulina and elucidation of their mechanism of action. Doctoral thesis, Central Food Technological Research Institute.

Amaya Maheendran, S (2023) Preparation and evaluation of PLA/Zao nano composite films containing lemon essential oil for active food packaging. Masters thesis, Central Food Technological Research Institute.

Anu, Titus (2023) Development and characterization of safflower oil incorporated PLA films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Deepak, T. S. (2023) Functional food ingredients from selected maize (Zea mays L.) wet milling by-products. Doctoral thesis, Central Food Technological Research Institute.

Devika Nair, R. (2023) Understanding the modulatory potentials of probiotic Lactobacillus fermentum MCC2760 on the Lipidemic effects of saturated and Omega-6 fats in experimental rats. Doctoral thesis, Central Food Technological Research Institute.

Duppeti, Haritha (2023) Characterization of flavor compounds from the shrimp Litopenaeus vannamei. Doctoral thesis, Central Food Technological Research Institute.

Gopika Kumar, S. (2023) Enriching bioactives from curcumin-removed-turmeric-oleoresin fractions by nanofiltration. Doctoral thesis, Central Food Technological Research Institute.

Jyoti, Lavania (2023) Solvent resistant nanofiltration membranes for processing rice bran oil. Doctoral thesis, Central Food Technological Research Institute.

Jyoti, Semwal (2023) Prolamin and resistant starch of sorghum as functional ingredients: Effect of processing. Doctoral thesis, Central Food Technological Research Institute.

Meena Kumari, P. (2023) Bio-efficacy of Lactobacillus fermentum MCC2760 based probiotic formulation for hypercholesterolemia and gut microbiome. Doctoral thesis, Central Food Technological Research Institute.

Mehar Jitendra, Gajanan (2023) Spirulina platensis cultivation using automated open Raceway pond with CO2-Fed pH control: metabolite profiling and microbial population dynamics. Doctoral thesis, Central Food Technological Research Institute.

Monica, P. (2023) Molecular engineering of native and chimeric forms of GH26 endo-mannanase (Man B-1601) : Towards understanding / improvement in stability and catalysis for industrial applications. Doctoral thesis, Central Food Technological Research Institute.

Moumita, Das (2023) Effect of ergosterol extract from white button mushroom (Agaricus bisporus) in modulating obesity related complications. Doctoral thesis, Central Food Technological Research Institute.

Neenu, Ravikumar (2023) Amelioration of Vitamin B12 and micronutrient deficiency through spirulina supplementation. Doctoral thesis, Central Food Technological Research Institute.

Nivedha, K. (2023) Development of hypoglycaemic food enriched with Sesbania grandiflora bioactives and its biological validation. Doctoral thesis, Central Food Technological Research Institute.

Patil Siddi, Satish (2023) Anti-obesity potential of coffee leaf extract using mice model. Doctoral thesis, Central Food Technological Research Institute.

Pimpley Vaibhavi, Avinash (2023) Modulatory effect of green coffee polyphenols on obesity induced models. Doctoral thesis, Central Food Technological Research Institute.

Pinchu Elizabath, Thomas (2023) Structuring of virgin coconut oil based oleogel and its application in bakery products. Doctoral thesis, Central Food Technological Research Institute.

Pramila, Epparti (2023) Evaluation of structural and functional properties of subtilin-like lantibiotics produced by Bacillus species. Doctoral thesis, Central Food Technological Research Institute.

Priya Prakash, Sharma (2023) Thermogenic properties of nutraceuticals from Indian marine brown algae in obese mouse. Doctoral thesis, Central Food Technological Research Institute.

Punarvasu, T. P. (2023) Studies on anti-cancer effects of hydrocolloid based self-assembled microparticles. Doctoral thesis, Central Food Technological Research Institute.

Raj Kumar, M. (2023) Non-thermal processing of tender coconut water using UV-C light emission diodes. Doctoral thesis, Central Food Technological Research Institute.

Ravi Mangu, S. V. V. S. (2023) Understanding the effect of maternal hypercholesterolemia on the offspring's bone developmental programming pathways in mice models and its correlation in human subjects. Doctoral thesis, Central Food Technological Research Institute.

Rohini, B. (2023) Photocatalytic assisted valorization of corn cob biomass. Doctoral thesis, Central Food Technological Research Institute.

Seema, Mudhol (2023) Development of nano formulations for in-situ delivery of phytochemicals to efficiently convert white to brown adipose tissue. Doctoral thesis, Central Food Technological Research Institute.

Seemashree, M. H. (2023) Studies on effect of culture conditions on the modulation of lipids in select microalgae. Doctoral thesis, Central Food Technological Research Institute.

Sowmya, G. V. (2023) Effect of maternal omega-3 LC-PUFA exposure in the programming of offspring's skeletal metabolism. Doctoral thesis, Central Food Technological Research Institute.

Tehreem, Maradagi (2023) Elucidation of molecular mechanism underlying the inhibitory potential of lutein / zeaxanthin on high glucose-induced proliferation of human hepatocellular carcinoma (HepG2) cells. Doctoral thesis, Central Food Technological Research Institute.

Uma Maheshwari, S. (2023) Improved method for extraction of bioactives from fenugreek seed fractions: Characterization of 4-hydroxyisoleucine (4-HIL) and its effect of diabetic nephropathy. Doctoral thesis, Central Food Technological Research Institute.

Yogendra Prasad, K. (2023) Characterization of molecular mechanism underlying the cancer chemo-preventive potential of carotenoids in luminal and triple-negative human breast cancer cells. Doctoral thesis, Central Food Technological Research Institute.