Items where Year is 2024

Aabha, Durgpurohit (2024) Comparative evaluation of monoterpene phenols efficacy on aflatoxigenic fungi. [Student Project Report] (Submitted)

Aastha, Bhattasana (2024) Combinatorial efficacy of dietary bioactives on breast cancer progression. [Student Project Report] (Submitted)

Abdul Vahab, T. P (2024) Profiling of edible oils composition by 1h NMR spectroscopy. Masters thesis, Central Food Technological Research Institute.

Abhilash, K (2024) Development of Moringa leaves powder by different drying techniques and its impact on quality parameters. [Student Project Report] (Submitted)

Abhimanyu, Singh and Umesh Hebbar, H. (2024) Solvent-free crystallization for fractionation of virgin coconut oil: Effect of process conditions on kinetics and crystal properties. Journal of Food Process Engineering, 47. e14728. ISSN ISSN:1745-4530

Abida, Karalikkattil (2024) Development of pomegranate-amla RTS beverage and its quality evaluation. [Student Project Report] (Submitted)

Abin, Samson (2024) Studies on the composition of tocols in various millet species and its biological activities. [Student Project Report] (Submitted)

Abujur, Ansari (2024) Fermentation of pichia pastoris and synthesis of enzymes. [Student Project Report] (Submitted)

Adheela Binth, Abdulla (2024) Isolation and screening of potential microorganisms for the production of alkaline proteases. [Student Project Report] (Submitted)

Aditi, Goel and Prakash, M. Halami (2024) Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 194. p. 106824.

Aditi, Patra (2024) Micro encapsulation of Lactobacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 using Taro Starch. [Student Project Report] (Submitted)

Agnas Clare, Poulose (2024) Development of tapioca starch-coconut shell powder biocomposite films for food packaging applications. [Student Project Report] (Submitted)

Aishwarya, Praveen and Veeranna, H. and Nagarajan, S. and Matche, R. S. and Sachin, R. Chaudhari (2024) Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life. Food Chemistry, 461. p. 140839.

Akanksha, Singh and Deependra, Rajoriya and Indudhar, S. Obalesh and Harish Prashanth, K. V. and Sachin, R. Chaudhari and Sarma, Mutturi and Koushik, Mazumder and Sachin, M. Eligar (2024) Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities. International Journal of Biological Macromolecules, 279. p. 135247.

Akhil, Babu and Abhirami, R. Kumar and Amrutha, N. R. and Madhurya, S. and Punil Kumar, H. N. and Jeevan Prasad, Reddy and Keshava Murthy, P. S. (2024) Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability. International Journal of Biological Macromolecules, 282. p. 137283. ISSN 0141-8130

Akshata Abhay, Junnarkar (2024) Development of multifunctional edible food Packaging material from ragi and black rice. [Student Project Report] (Submitted)

Akshatha, S. and Gnanesh Kumar, B. S. and Koushik, Mazumder and Sachin, M. Eligar (2024) Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment. Food Bioscience, 60. p. 104417.

Akshay, H. Dasalkar and Raj Kumar, Maguluri and Salony Raghunath, Vaishnav and Sridevi Annapurna, Singh and Sudheer, K. Yannam (2024) Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study. International Dairy Journal, 156. p. 105979.

Akshaya, Babu (2024) Enzymatic production of chitosan oligosaccharide using chitosanase from a marine bacillus sp. [Student Project Report] (Submitted)

Aleena, Jose (2024) Production and characterization of chitooligosaccharide from fungal chitosan. [Student Project Report] (Submitted)

Alvina, Rose (2024) Tamarind seed mucilage derived nanoparticle loaded with lutein for functional food application. [Student Project Report] (Submitted)

Amala, V. S (2024) Development and quality evaluation of vegetable based schezwan sauce. [Student Project Report] (Submitted)

Amina, Shajudeen (2024) Development of ultra convenient product: tomato chutney slice. [Student Project Report] (Submitted)

Amrita, Ray and Bilal MK., Muhammed Muneer and Suresh, D. Sakhare (2024) Analysis of quinoa roller millstreams: Physical, chemical, and functional properties. Journal of Cereal Science, 117. p. 103890.

Amrutha, B. (2024) Analysis of molecular genetic stability in exon 2 of RDL gene and its association with resistance trait in tribolium castaneum stored product pest. [Student Project Report] (Submitted)

Anagha, A. (2024) Elucidating the anti-hyperlipidemic potential of cell-free supernatant from selected probiotics. [Student Project Report] (Submitted)

Anagha, A. (2024) Molecular biology techniques. [Student Project Report] (Submitted)

Anagha, Kakkoth (2024) Understanding the behaviour/perception of callosobruchus maculatus to host seeds. [Student Project Report] (Submitted)

Anagha, Priya Suresh and Monisha, Vijayarengan and Pooja, Aggarwal and Rajendran, Soundaram and Gnanesh Kumar, B. S. and Gopinath, M. Sundaram (2024) A site-specific phosphorylation in FSTL1 determines its promigratory role in wound healing. Biochimie, 225 (106). p. 113. ISSN 0300-9084

Aneena, Paul (2024) Development of banana stem fibre reinforced carrageenan and PBAT composite films and their food contact application. [Student Project Report] (Submitted)

Aneena Kochukunju, V. (2024) Formulation of texture-modified foods and its nutritional profiling. [Student Project Report] (Submitted)

Aneena antony, C. and Shrin Selfika, H . and Prasika, S. and Roshni Deepan, K. (2024) Development of fruit and vegetable based texture modified food products and its quality evaluation. [Student Project Report] (Submitted)

Angel Maria, T. J (2024) Development of nutritious vermicelli from extracted arrowroot powder. [Student Project Report] (Submitted)

Anisha, . (2024) Studies on pearl millet-based curd. [Student Project Report] (Submitted)

Anisha, Biswas and Sachin, R. Chaudhari (2024) Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review. Food Chemistry, 445. p. 138712.

Anjali, A. (2024) Development and characterization of PLA / EVA and cuminaldehyde films incorporated with Mgo nanoparticles for insecticidal packaging. [Student Project Report] (Submitted)

Anjali, Jha (2024) Preparation of mango crush beverage and its physicochemical characterization. [Student Project Report] (Submitted)

Anjali, S (2024) Asparagus racemosus mediated synthesis of silver nanoparticles and its application to develop carrageenan based hydrogel films for food packaging application. [Student Project Report] (Submitted)

Anjana, M. A. (2024) Physico chemical analysis of an instant beverage mix. [Student Project Report] (Submitted)

Anjana, Sali (2024) Extruded snacks with byproducts of coconut. [Student Project Report] (Submitted)

Anjana, T. S (2024) Quality attributes of nectar prepared from the puree blend of carrot and tomato. [Student Project Report] (Submitted)

Anju, Augustine (2024) Profiling of anthocyanin and phenolic compounds in red rice (njavara). [Student Project Report] (Submitted)

Anju, Devan (2024) Effects of hyperlipidemia on muscle function. [Student Project Report] (Submitted)

Ankitha, M. S. (2024) Nutrient optimization for the production of pectinase enzyme by marine bacteria using RSM method. [Student Project Report] (Submitted)

Anmol Anthony, Hans (2024) Elucidation and quantification of carotenoids (β-carotene) in ghee. [Student Project Report] (Submitted)

Anuja, Lolpod (2024) Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product. [Student Project Report] (Submitted)

Anup, Kodape and Ankita, Lama and Vivek Babu, C. S. (2024) Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals. Food Bioscience, 58. p. 103711.

Anupama, Jose (2024) Development of anthocyanin rich extract included biopolymer films for food packaging applications. [Student Project Report] (Submitted)

Anuroopa, P. M (2024) Comprehensive chromatographic analysis of food additives in bakery and confectionery to ensure enhanced quality and safety. [Student Project Report] (Submitted)

Anusha, K. N. (2024) Identification of DNA variation in exon 1 cytochrome oxidase subunit1 gene (cox1) and its association with phosphine resistance to stored product pest rhyzopertha dominica. [Student Project Report] (Submitted)

Anusha, S. and Negi, P. S. (2024) Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice. International Journal of Biological Macromolecules, 281. p. 136610. ISSN 0141-8130

Anushma, Venmarath and Sandesh, S. K. and Suresh, P. V. and Tanaji, G. Kudre (2024) Extraction optimization, partial purification, and characterization of sialoglycoproteins from Labeo rohita roes. International Journal of Biological Macromolecules, 274. p. 133462.

Anvit Sampath, Rao (2024) Utilization of adsorbent technique for enhancement of refrying oil quality of cooking oil in frybread preparation. [Student Project Report] (Submitted)

Aparna, Raj (2024) Development of alkali lignin functionalized carrageenan and PLA-coated films for food packaging applications. [Student Project Report] (Submitted)

Apeksha Hospeti, M. (2024) Development of Active-Intelligent films based on Carrageen – Pullulan and Syzygium cumini extract for food packaging. [Student Project Report] (Submitted)

Apoorva, K. P. (2024) Antioxidant property of turmeric milk masala latte. [Student Project Report] (Submitted)

Apoorva Pai, K. A. (2024) characterisation, antioxidant and enzyme inhibition profiling of geographical varieties of kodo millet (paspalum scrobiculatum). [Student Project Report] (Submitted)

Aravind, S. (2024) Diffusion and toxicological characteristics of phytochemical volatile against stored grain insect pests. [Student Project Report] (Submitted)

Ardra, Radhakrishnan (2024) shelf life study of moringa leaves (Moringa oleifera Lam). [Student Project Report] (Submitted)

Arote Manisha, Lahu (2024) Development of Instant Coconut Powder from Coconut Water. [Student Project Report] (Submitted)

Arushi, Bhaskar (2024) Flour Quality Requirements for Cookies. [Student Project Report] (Submitted)

Arya Devi, K. P. and Muthukumar, S. P. and Asha, Martin (2024) Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice. Molecular Nutrition and Food Research, 68. p. 2200660. ISSN 1613-4125

Arya Devi, Karikkakkavil Prakashan and Asha, Martin (2024) Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study. Journal of Food Composition and Analysis, 136. p. 106808.

Ashish Bhagwanrao, Mapare (2024) Waste utilization of jackfruit. [Student Project Report] (Submitted)

Ashrafi, Hossain and Jayadeep, A (2024) Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids. Journal of Cereal Science, 116. pp. 1-7.

Ashvita, Prajith (2024) Preliminary studies on microbial food safety of millets. [Student Project Report] (Submitted)

Ashwin Kumar, M. S. and Amrita, Ray and Suresh, D. Sakhare (2024) Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour. Journal of Cereal Science, 116. pp. 1-8.

Asmita, Saha (2024) Assessing thermostability of multi-sourced edible oil: evaluating the formation of trans-fatty acids and glycidyl esters. [Student Project Report] (Submitted)

Astha, Srivastava (2024) Synthesis and characterization of zinc oxide nanoparticles and its use in sensors for the detection of adulterant in food. [Student Project Report] (Submitted)

Aswani, S and Varsha, T. S and Mr, Krishnaprasad and Agritha, C (2024) Starch based emulsion as a fat replacer in baking application. [Student Project Report] (Submitted)

Aswathi, K. N and Ayusha, Shirke and Aishwarya, Praveen and Pushpa, S. Murthy (2024) Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora)and their effect on metabolites, volatiles and flavor profiles. Food Research International, 180. pp. 1-10.

Aswathi, K. N. and Pushpa, S. Murthy (2024) Pulped natural/honey coffee process: An innovative approach. Food and Humanity (2024), 2. p. 100287.

Aswathy, K. V. and Beulah, K.C. and Nalina, M. and Sunil Ambedkar, D. and Leela Sairam, A. and Poornima Priyadarshini, C. G. and Arunkumar, P. and Pooja, J. Rao (2024) Hydroxypropyl methylcellulose stabilized clove oil nanoemulsified orodispersible films: Study of physicochemical properties, release profile, mucosal permeation, and anti-bacterial activity. International Journal of Biological Macromolecules, 283. p. 137577. ISSN 0141-8130

Athira, K. A. (2024) Changes in phytochemical composition in browntop millet. [Student Project Report] (Submitted)

Athira, L. (2024) Quercetin inclusion complex inhibited human hepatic stellate cell activation in culture condition. [Student Project Report] (Submitted)

Athira, S. (2024) Influence of particle size on physical, mechanical, thermal and morphological properties of biodegradable cutlery. [Student Project Report] (Submitted)

Ayushi, Dalmia and Palak, Daga and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2024) Biochemical characterization of lipid metabolic genes of Aurantiochytrium limacinum. International Journal of Biological Macromolecules, 259. p. 129078.

Ayushi, Vaishya (2024) Photonic crystal-based time temperature indicator for monitoring the temperature Range of 60 – 65°c over 20 minutes. [Student Project Report] (Submitted)

Baharani, Soren (2024) Evaluate the efficacy of Silica against stored product pest, Sitophilus oryzae (Linnaeus) in wheat (Triticum aestivum L.). [Student Project Report] (Submitted)

Balasubramanyam, P. C. and Ms., Pooja and Sudev, V. S. (2024) Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying. [Student Project Report] (Submitted)

Benarji, N (2024) Shelf-life enhancement of biofumes using nanoemulsions for the protection of stored food grains from insect pests. [Student Project Report] (Submitted)

Bhavana badiger, S. (2024) Production optimization and characterization of antioxidant and antidiabetic protein hydrolysate from goat liver. [Student Project Report] (Submitted)

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

Bhavya, Kotnala and Vijayaraj, P. and Arun Kumar, Vijaykumar (2024) Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba). Heliyon, 10. e24925.

Bhoomika, V. (2024) Molecular genetic analysis of variation in exon 1 of NAD4 gene and its association with pesticide resistance trait in sitophilus oryzae, stored product pest. [Student Project Report] (Submitted)

Bhumika, H. C. (2024) Purification and characterization of pectinase enzyme by marine bacteria. [Student Project Report] (Submitted)

Binaya Kumar, Das (2024) Evaluating prebiotic properties of XOS Generated by Autohydrolysis from Lignocellulosic Biomass. [Student Project Report] (Submitted)

Bipul, Ray and Sunanda, Tuladhar and Pramod, Gudigenahally Nagaraju and Ashwini, Shivalinga and Mahalakshmi, A. M. and Poornima Priyadarshini, C. G. (2024) Telmisartan Protects Mitochondrial Function, Gait, and Neuronal Apoptosis by Activating the Akt/GSK3β/PGC1α Pathway in an MPTP-Induced Mouse Model of Parkinson’s Disease. Journal of Integrative Neuroscience, 23 (2). p. 29.

Chaithra, M. S. (2024) Sonication assisted agrobacterium transformation of flax seeds. [Student Project Report] (Submitted)

Chandan, S (2024) Effect of modified atmospheric storage on the post harvest quality of tomatoes. Masters thesis, Central Food Technological Research Institute.

Chandan kumar, V (2024) Characterization of inulinase producing microbes. [Student Project Report] (Submitted)

Chandni, Dularia and Sashikala, V. B. and Shamim, Hossain (2024) Effect of different processes on physicochemical, antinutritional and textural properties of quinoa seeds and flour. Food and Humanity, 2. p. 100246.

Chetan, G. (2024) Quality analysis and production of millet cookies. [Student Project Report] (Submitted)

Dadhale Akanksha, Hanuman (2024) Effect of Non thermal treatment on Red Chilli powder (Capsicum annum). [Student Project Report] (Submitted)

Daksha, K. N. (2024) Phytochemical Analysis of Kappaphycus alvarezii and Its Efficiency for Antimicrobial and Insecticidal Potential. [Student Project Report] (Submitted)

Debarati, Chakravarty (2024) Influence of cultural conditions on production of antibacterial compound by bifidobacterium breve. [Student Project Report] (Submitted)

Deekshithgowda, C. P (2024) Extraction and physicochemical characterization of pearl millet bran oil. [Student Project Report] (Submitted)

Deepashree, M. (2024) Studies of natural pigment producing soil fungus Aspergillus fumigatus CFTRIBVT005. [Student Project Report] (Submitted)

Deepika, M (2024) Cloning, over expression and purification of DNA repair protein of Listeria monocytogenes. [Student Project Report] (Submitted)

Deepika, R. (2024) Comprehensive analysis of proximate composition, antioxidant activity, and enzyme inhibition in jowar (Sorghum bicolor). [Student Project Report] (Submitted)

Deepti Ashwini, Lakra (2024) Study and processing of select herbs of jharkhand. [Student Project Report] (Submitted)

Deexith, D. S. (2024) Screening of aflatoxigenic fungi from the stored pearl and foxtail millets. [Student Project Report] (Submitted)

Delna, Davis (2024) Development and characterization of Coconut milk based pudding. [Student Project Report] (Submitted)

Devak, Shah (2024) Evaluation and extraction of bioactives from phyllanthus niruri for the prevention of nafld by invitro. [Student Project Report] (Submitted)

Devika, Raj (2024) Tender coconut water processing with submerged uv-c leds reactor and shelf-life study. [Student Project Report] (Submitted)

Dhanushsree, A. (2024) Analysis of oils and fats for quality assurance. [Student Project Report] (Submitted)

Dhanya, S. (2024) Recognition of qtn variation in dihydrolipoyl dehydrogenase (dld) gene in relation to phosphine resistance in sitophilus oryzae, stored product pest. [Student Project Report] (Submitted)

Dharani, G. (2024) Dehumidified air drying of white button mushrooms. [Student Project Report] (Submitted)

Dharshini Devi, S. (2024) Synthesis of nanocellulose from waste using natural deep eutectic solvents (nades) and its impact on pickering emulsion based fat replacer in bakery products. [Student Project Report] (Submitted)

Dhnyaneshwar, Raising Rathoda and Sandesh, S. K. and Akil Salim, Jamadar and Aliaa, M.A. Hashem and Suresh, P. V. and Mamatha, S. S. and Tanaji, G. Kudre (2024) Profiling of semiochemicals from three stored product beetles by headspace solidphase microextraction coupled with gas chromatography–mass spectrometry. International Journal of Green Energy, 21 (5). pp. 1017-1042.

Dhore Dipak, Baliram (2024) Effect of ultra-violet (uv) as pre-treatment for shelf- life extension of millets. [Student Project Report] (Submitted)

Dhruv, Desai (2024) Development of edible-biodegradable starch based films. [Student Project Report] (Submitted)

Divya, Chandran (2024) Formulation of ready-to-eat drink mix from millets and its quality evaluation. [Student Project Report] (Submitted)

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

Divyam, Dialani (2024) Development of toffee with nutraceuticals. [Student Project Report] (Submitted)

Drishya, P. K. and Prachi, A. Patra and Anil Kumar, K. and Shivakumar, L. and Sarma, Mutturi and Nagarajan, S. (2024) A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes. Food Bioscience, 60. p. 104372.

Emilin, Thobias (2024) Development of fruit delights from canned arrowroot. [Student Project Report] (Submitted)

Faayiza, V. A (2024) Assessment of polyphenols and their antioxidant potential from brassica vegetable wastes. [Student Project Report] (Submitted)

Fabrice Bruno, Siewe and Calister Wingang, Makebe and Wiyeh Claudette Bakisu, Muala and Alphonse, Laya and Ndip Raymond, Nkongho and Majory, O. Meliko and Tanaji, G. Kudre and Bhaskar, N. (2024) Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings. Food Bioscience, 58. p. 103627.

Fathima Liyana, N. A. (2024) Extraction and characterization of protein from red seaweed. [Student Project Report] (Submitted)

Ganga bhavani, machupalli (2024) Valorization of red rice. [Student Project Report] (Submitted)

Ganic Gapanna, P. K (2024) Evaluation of plant-based essential oils in control of aflatoxigenic fungi in sorghum and pearl millet. [Student Project Report] (Submitted)

Greeshma, S. (2024) Exploring molecular genetic variation in exon 1 of glutathione-s-transferase, GST gene in tribolium castaneum stored product pest infestation. [Student Project Report] (Submitted)

Gunde, Gouthami (2024) Development of multigrain extruded snack product with a spice coating. [Student Project Report] (Submitted)

Gurukiran, P. (2024) Study on antibacterial activity of pigment from monascus purpureus. [Student Project Report] (Submitted)

Haet, Kothari (2024) Effect of organic nitrogen sources on dunaliella salina and validation of their significance through plackett-burman design. [Student Project Report] (Submitted)

Hari Prasad, B. R. and Amrutha Kala, A. L. and Sarma, Mutturi and Asha, Martin (2024) Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis. Journal of Food Composition and Analysis, 133. p. 106472.

Harini, N (2024) Expressional Analysis of Active Lipases Identified by Functional Proteomics During Different Stages of Arabidopsis thaliana Seed Germination. [Student Project Report] (Submitted)

Hariram, N. (2024) Effect of cashew nut oil (Anacardium occidentale L.) on the expression of inflammatory markers in wistar rats. [Student Project Report] (Submitted)

Haritha Aanand, A. (2024) Comprehensive assessment of milk and milk products: quality parameters and pesticide residue analysis via gas chromatography. [Student Project Report] (Submitted)

Harsh, B. Jadhav and Moumita, Das and Arpita, Das and Geetha, V and Uday, Annapure and Kamal, Alaskar and Pintu, Choudhary (2024) Enhancing the functionality of plant-based proteins with the application of ultrasound–A review. Measurement: Food, 13. pp. 1-12.

Harsha Mohan, E. and Madhusudan, S. and Nandini, P. Shetty and Asha, Martin and Revathy, Baskaran (2024) Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. ISSN 0022-1155

Hemanth, K. A. (2024) Development of functional oleogels with hemp seed oil using a binary gelator system and its application as partial fat replacer in chocolate. [Student Project Report] (Submitted)

Hemanth, P. M. (2024) The Impact of Coatings on Improving the Properties of Biodegradable Cutlery. [Student Project Report] (Submitted)

Himabindu, A. G. (2024) Silibinin exhibited anti-inflammatory effect mediated through nf-κb in lps stimulated human hepatic stellate cells. [Student Project Report] (Submitted)

Hitarthi, More (2024) Process optimization for production of black garlic infused oil and oleogel. [Student Project Report] (Submitted)

Hridhya, K. S. (2024) Value addition to vegetable pear [sechium edule (jacq.)swartz], with spice extracts / constituents. [Student Project Report] (Submitted)

Inchara, S (2024) Effect of starch complexes on sorghum noodle characteristics. [Student Project Report] (Submitted)

Isha, Ghosh (2024) Development of traditional product from milled horse gram flour. [Student Project Report] (Submitted)

Ishika Balaji, Iyer (2024) Anti-aflatoxigenic potential of selected plant essential oils on aflatoxigenic fungi of stored grains. [Student Project Report] (Submitted)

Ishrat Jahan, Peerzade and Sarma, Mutturi and Prakash, M. Halami (2024) Improved production of RNA‑inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium. Bioprocess and Biosystems Engineering, 47. pp. 683-695. ISSN 1615-7591

Jadhav Neha, Ashok (2024) Ultrasound-assisted extraction of anthocyanin pigment from Selected flower. [Student Project Report] (Submitted)

Jayashree, R (2024) Storage Study Of Bioactive Enriched Refined Wheat Flour with Onion Peel. [Student Project Report] (Submitted)

Jewel, Tom (2024) Development of ready to eat pasta and to study its shelf-life employing thermal treatment. [Student Project Report] (Submitted)

Jhansi, M. and Bhavani, Gadiraju and Vijay, Kondreddy (2024) Genomic analysis in the colon tissues of omega-3 fatty acid-treated rats identifies novel gene signatures implicated in ulcerative colitis. International Journal of Biological Macromolecules (2024), 258. p. 128867.

Jorjina Joy, C (2024) Effect of inulin on the pasting, textural, and rheological properties of wheat starch / flour. [Student Project Report] (Submitted)

Joyce Martina, A. (2024) Extraction of sialoglycoprotein from goat intestine. [Student Project Report] (Submitted)

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2024) Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions. Bioactive Carbohydrates and Dietary Fibre, 31. p. 100421.

Jyoti, Semwal and Meera, M. S. (2024) Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food application. Food Chemistry, 460. p. 140489.

Jyotsna, Rai (2024) Application of Desiccated Coconut Powder in Extruded Millet Snacks for Dietary Fiber Enrichment. [Student Project Report] (Submitted)

Kajal, Kiran and Neelakanteshwar Patil, K. (2024) Gallic acid inhibits Staphylococcus aureus RecA protein functions: Role in countering antibiotic resistance in bacteria. Journal of Applied Microbiology, 135. pp. 1-11.

Kajal, Sahu (2024) Liquid chocolate with VCO and vitamin A fortification. [Student Project Report] (Submitted)

Kashish, Jain (2024) Surveillance study of trans fatty acids in fast food and confectioneries. [Student Project Report] (Submitted)

Kavya, R. (2024) Extraction and Characterization of Oils and Fats from Different Varieties of Annatto Seeds. [Student Project Report] (Submitted)

Keerthan Nayak, N (2024) Evaluating the Protective Effects of Crocetin Against Aluminum Chloride Induced Hepatotoxicity in the Albino Mice. [Student Project Report] (Submitted)

Khalida, Aziz and Naweedullah, Amin and Vinod Kumar, Nathan and Mami, Irie (2024) Dehydrated Food Waste and Leftover for Trench Composting. Pertanika Journal of Science & Technology, 32 (6). 2827 -2845.

Khushbu Bundela, K. (2024) Study of moisture sorption behavior in jaggery of different sizes and shapes. [Student Project Report] (Submitted)

Khushi Prakash, S. P. (2024) Techniques and methodologies related to microbial enzyme production under submerged fermentation. [Student Project Report] (Submitted)

Kiran, S. Mawale and Giridhar, P. (2024) Chitosan nanoparticles modulate plant growth, and yield, as well as thrips infestation in Capsicum spp. International Journal of Biological Macromolecules, 254. p. 127682.

Kiran Suresh, Mawale and Aishwarya, Praveen and Giridhar, P. (2024) Efficacy of copper and silver nanoparticles on seedling growth, biochemical and antioxidant potential of Capsicum annuum L., in vitro and ex vitro. South African Journal of Botany, 175. pp. 1-14.

Kiran Suresh, Mawale and Giridhar, P. (2024) Green approaches for the synthesis of silver Nanoparticle and its Augmentation in Seed Germination, Growth, and Antioxidant Level in Capsicum annuum L. Plant Nano Biology.

Kiranmayi, Ketha and Muralikrishna, G. (2024) Prebiotic and Antiproliferation Effects of Arabinogalactan Isolated from Green Gram (Vigna radiata) and Its Hydrolysates. Annals of Agricultural & Crop Sciences, 9 (4). pp. 1-7.

Kishore Suni, Sanjayan (2024) Grape Wine Fermentation: effect of pH and additives on growth of yeast. [Student Project Report] (Submitted)

Krishna Chirag, Shah (2024) Screening of anti-aging molecules of bacteria using computational approach. [Student Project Report] (Submitted)

Krishna Prashanth, Ramesh Mekala and Muthukumar, S. P. and Mohan, A. Dhale (2024) Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats. Food and Bioproducts Processing (2024), 147. pp. 189-198.

Krishnamoorthy, E (2024) Impact of medium chain triglycerides- enriched edible oil expression of lipid metabolic regulators in c57bl/6j obese mice. [Student Project Report] (Submitted)

Krithika, S. (2024) Development of functional edible coatings Based on natural deep eutectic solvents (Nades) to reduce bread staling. [Student Project Report] (Submitted)

Kriti, Raj (2024) To study antioxidant and prebiotic property of nutraceutical formulations. [Student Project Report] (Submitted)

Krupashree, K. and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin protects the dopaminergic cell line SH-SY5Y from fumonisin B1 induced cytotoxicity through attenuation of oxidative stress mediated apoptosis. Phytomedicine Plus, 4. p. 100643.

Krupashree, Krishnaswamy and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin exerts neuroprotective effects in fumonisin b1–induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of Food Science, 89. pp. 1280-1293. ISSN 0022-1147

Kumbhar Amruta, Ajit (2024) Studies Of Effect of Grinding Variations On Acrylamide Content Of Baked Food. [Student Project Report] (Submitted)

Lavanya, S. (2024) Growth characteristics of probiotic cultures in millet milk incorporated in synthetic media. [Student Project Report] (Submitted)

Lincy, Mathew (2024) Green extraction of oligosaccharides from coffee husk. [Student Project Report] (Submitted)

Madhumitha, M. (2024) Characterization of nutraceutical and functional properties of Indian Jujube(Ziziphus mauritiana) and its value added products. [Student Project Report] (Submitted)

Madhumitha, R. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2024) Effect of nutrient‑rich quinoa fraction composite wheat flour on product development. Journal of Food Science and Technology. ISSN 0022-1155

Madhushree, Padmaiah and Ashwath Kumar, K. and Soumya, C. and Prabhasankar, P. (2024) Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies. International Journal of Food Science and Technology, 59. pp. 160-169.

Mahimashree, B. A. (2024) Efficacy of processing conditions on fenugreek phytochemicals. [Student Project Report] (Submitted)

Major Sumit, Deshwal (2024) Quality Assessment of Banana Juice concentrate and its application in the preparation of Food products. [Student Project Report] (Submitted)

Malavika, Santhosh (2024) Extraction of protein and modification of starch from foxtail millet flour. [Student Project Report] (Submitted)

Mamindla, Swarna (2024) Influence of combination of teff flour and ragi flour on the quality characteristics of cookies. [Student Project Report] (Submitted)

Manasi, Bhujbal (2024) Exploring tubers and bean based synbiotic products. [Student Project Report] (Submitted)

Manchima, Muralidharan (2024) Identification vegetable fat in butter. [Student Project Report] (Submitted)

Mane Anuja, Abasaheb (2024) Studies of Effect of Grinding Variations on Acrylamide Content of Fried Food. [Student Project Report] (Submitted)

Manisha, Toshiniwal (2024) Development of Little Millet Pancake. [Student Project Report] (Submitted)

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2024) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology. ISSN 0022-1155

Mansi, Chauhan (2024) Extraction, Isolation, and Characterization of Phytocompounds from Selected Dietary Sources; Invitro Antioxidant Efficacy. [Student Project Report] (Submitted)

Maradagi, T and Stephen, N. M. and Ramudu, K. N. and Kumar, R. and Ganesan, P. (2024) Characterization of the modulatory effect of zeaxanthin isolated from maize kernels on cellular signaling pathways associated with hyperglycemia-induced HepG2 cell proliferation. PharmaNutrition, 27. pp. 1-12.

Medhini, Yaji (2024) Vitamin-fortified confectionery edible films. [Student Project Report] (Submitted)

Medini Deshpande, K (2024) Floral origin influences on sensory profile and physicochemical characterization of honey. [Student Project Report] (Submitted)

Megavat Sudha, Rani (2024) Characterization of phage activity against food borne non typhoidal salmonella. [Student Project Report] (Submitted)

Megha, Santhosh (2024) Preparation of pectin /HPMC nanocomposite films with in situ generation of bimetallic (Ag and Cu) nano particles using coleus amboinicus leaves extract. [Student Project Report] (Submitted)

Meghana, K. L. (2024) Growth characteristic of probiotic in millets fraction and synthetic media. [Student Project Report] (Submitted)

Meghana, N (2024) Bioactive profiling of acetosella callus and development of foliage-fortified extruded product. [Student Project Report] (Submitted)

Meghana, N. Kumar and Sreeram Peringattu, Kalarikkal and Yashaswini, Jayaram and Janakiraman, Narayanan and Gopinath, M. S. (2024) Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol. STAR Protocols, 5. pp. 1-18.

Meritta, Joy (2024) Dehydration of taro root & its application. [Student Project Report] (Submitted)

Mishael Leona, Noronha (2024) Development and characterization of fish meat-millet-based papad. [Student Project Report] (Submitted)

Misra, N. N. and Sreelakshmi, V. P. and Tejas, Naladala and Khalid, J. Alzahrani and Negi, P. S. (2024) Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry. Innovative Food Science and Emerging Technologies (2024), 97. p. 103840.

Misra, N. N. and Tejas, Naladala and Khalid, J. Alzahrani and Sreelakshmi, V. P. and Negi, P. S. (2024) Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry. Innovative Food Science and Emerging Technologies, 97. p. 103845.

Mohammed Afsal, K. C. (2024) Isolation and characterization of fucoidanase-producing marine bacteria, and application of fucoidanase enzymes for fucoidan hydrolysis. [Student Project Report] (Submitted)

Moirangthem Langamba, Meetei (2024) Extraction and Characterization of Panicum sumatrense Bio active Peptides for Their Antioxidant and Anti-Adipogenic Activity. [Student Project Report] (Submitted)

Moksha Kumar, S. (2024) Preparation and characterization of fenugreek seed mucilage nanoparticles loaded with β-Carotene for enhanced stability. [Student Project Report] (Submitted)

Monisha Nair, S. (2024) Preparation and quality evaluation of pomegranate, beet root and carrot based blended beverages (ready to drink and concentrated) endowed with anthocyanins, betalains and carotenoids. [Student Project Report] (Submitted)

Mousumi, Ray and Ashwini, M. and Prakash, M. Halami (2024) The Occurrence of Colistin Resistance in Potential Lactic Acid Bacteria of Food‑Producing Animals in India. Current Microbiology, 81. p. 297.

Mr., Sayjal (2024) Effect of bacterial synogenic probiotic starter culture on idli / dosa batter. [Student Project Report] (Submitted)

Mr., Yogesh (2024) Low co2 (0.5%) for 24 h did not affect srebp-2 expression in cultured lx-2 cells. [Student Project Report] (Submitted)

Ms, Saroj (2024) Antimicrobial activity of cardamom (elettaria cardamomum) leaves oil extract. [Student Project Report] (Submitted)

Ms, Tabassum and Akhil, Babu and Hajeera Sheraz, Ahmed and Tanusha, Naik and Bhumika, K. P. and Jeevan Prasad Reddy, D. and Reshma Prabhakar, Patole and Vivek Babu, C. S. and Varaprasad, K. and Keshava Murthy, P. S. (2024) Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil. Journal of Applied Polymer Science, 141. e55495.

Ms., Smrithi (2024) A comparative study of benzoic acid, sorbicacid and synthetic colours in locally produced and commercially available baked products. [Student Project Report] (Submitted)

Ms., Sonal (2024) Exploring the anticancer potential of Ficus racemosa fruit-derived exosomes targeting Head and neck cancer progression. [Student Project Report] (Submitted)

Muhammed Musthafa, S. (2024) Screening, Optimization, and Characterization of Biosurfactant from Probiotic Culture. [Student Project Report] (Submitted)

Muhammed Nifin, T. P. (2024) Effect of germination on foxtail millet flour characteristics. [Student Project Report] (Submitted)

Munawar Asmal, P (2024) A comparative study of innovative goat colostrum ghee and goat milk ghee with commercial bovine milk ghee. [Student Project Report] (Submitted)

Namitha, Jose (2024) Study of physicochemical properties of millet based food product. [Student Project Report] (Submitted)

Nandana Sri, R. (2024) Analysis of dairy and spice products. [Student Project Report] (Submitted)

Nayana, Pradeep (2024) Functional quality of pectin from tamarillo and passion fruits. [Student Project Report] (Submitted)

Neha Naijo, Areekal and Chakkaravarthi, A. and Sukumar, Debnath (2024) Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA. Journal of Food Science and Technology, 61 (12). pp. 2275-2286. ISSN 0022-1155

Nibha, Kujur (2024) Isolation of Bioactive Pigment from Monascus purpureus CFR410-11. [Student Project Report] (Submitted)

Nida Fathima, A. M. (2024) Physico-chemical characteristics of dried jackfruit segments pretreated with various humectants. [Student Project Report] (Submitted)

Nidhi, Sori and Mahejibin, Khan (2024) Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal‑Based Fermented Food. Current Microbiology, 81. p. 59.

Nikita, Chaudhary (2024) Regulatory quality and safety aspects of basmati rice. [Student Project Report] (Submitted)

Nilanjana, Bhawal (2024) Identification of Natural AntagomiRs for oncogene miR-21 from Plant-derived exosome-like nanovesicles. [Student Project Report] (Submitted)

Nilvarn Shweta, Vasantrao (2024) Enhancing the quality of capsicum (Capsicum annuum) by various decontamination techniques. [Student Project Report] (Submitted)

Nisha Sri, E. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)

Nithya, K. L. (2024) Production of β-manno-oligosaccharides from Date Palm Seeds (Phoenix dactilyfera) using ManB-1601 and its Prebiotic Potential. [Student Project Report] (Submitted)

Nivedita Ravindra, Prabhu (2024) Active packaging of chicken meat. [Student Project Report] (Submitted)

Nivetha, J. (2024) Optimization of starter cultures for idly batter. [Student Project Report] (Submitted)

Om Sunil, Tongire (2024) Insect-resistant packaging material for grain storage. [Student Project Report] (Submitted)

Pabitha, R (2024) Development of rice husk cellulose-cmc biocomposite films for food contact applications. [Student Project Report] (Submitted)

Pallavi, B. V. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2024) Impact of different milling techniques towards vitamin D3 fortification in wheat flour. Journal of Food Science and Technology. ISSN 0022-1155

Pallavi, D. N. (2024) Fruits fused choco delight enriched with polyphenols. [Student Project Report] (Submitted)

Parvathy, K. A. (2024) Development of synbiotic low fat ice cream using microencapsulated Lactiplantibacillus plantarum WCFS1, partially hydrolysed guar gum and grape pomace. [Student Project Report] (Submitted)

Patole Reshma, Prabhakar and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2024) Insecticidal property of Ocimum essential oil embedded polylactic acid packaging films for control of Sitophilus oryzae and Callosobruchus chinensis. International Journal of Biological Macromolecules, 256. pp. 1-12. (Submitted)

Polam, Rekha (2024) Development of instant kheer mix from ash gourd (benincasa hispida l.) & evaluation of its nutritional composition. [Student Project Report] (Submitted)

Pooja, J. Rao and Sudha, M. L. and Manoj, P. and Seema, Mudhol and Kaila Nova, Henna Jemimah and Gopika, G. and Ashwini, S. and Muthukumar, S. P. (2024) Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies. Industrial Crops & Products, 218. p. 119009.

Pooja, K. I. (2024) Formulation of a honey based confectionery oleogel. [Student Project Report] (Submitted)

Pooja, M. V. (2024) Prediction of Broccoli Storage Shelf Life using Machine Learning. [Student Project Report] (Submitted)

Pooja Susan, Manoj (2024) Standardization of potential starter cultures for idli/ dosa batter fermentation. [Student Project Report] (Submitted)

Prajwala URS, G. (2024) Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum. [Student Project Report] (Submitted)

Pramod Kumar, P. and Harish Prashanth, K. V. (2024) Self-assembled low molecular weight chitosan-bilobalide microsuspension protects hippocampal toxicity in amyloid beta(25–35) induced mice. Carbohydrate Polymer Technologies and Applications, 8. p. 100555.

Pramod Kumar, P. and Saliya, S. Bawani and Usha Anandhi, Duraiswamy and Harish Prashanth, K. V. (2024) Dietary supplementation with thymoquinone inhibits rotenone induced developmental toxicity in Drosophila melanogaster: Focus on ovary and larval development. Food Bioscience, 62. p. 105233.

Prashasti, Jain (2024) Ready to cook porridge mix. [Student Project Report] (Submitted)

Pratham, Gajendragadkar (2024) Process optimization for production of sandgi mirchi. [Student Project Report] (Submitted)

Pratiksha Prabhakar, Gawali and Veeresh, T. and Madhurya, Lokesh and Sudheer, K. Yannam and Ezhilvendan, S. (2024) Physicochemical comparison of chitin characteristics in three major stored-product beetle pests: Implications for biofumigant toxicity. International Journal of Biological Macromolecules, 265. p. 130759.

Praveen, S. (2024) Biodegradation of AZO dye carmoisine using a white rot fungi Trametes Spp. [Student Project Report] (Submitted)

Praveen Prakash, A. P (2024) Purification of Recombinant Protein from Food-Borne Pathogen Listeria monocytogenes. [Student Project Report] (Submitted)

Praveen Sabhahit, N (2024) Molecular biology techniques. [Student Project Report] (Submitted)

Praveen Sabhahit, N. (2024) Exploring the Anti-hyperglycemic potential of cell free supernatant from selected probiotics. [Student Project Report] (Submitted)

Preethalakshmi, L (2024) Analysis of dairy and spice products. [Student Project Report] (Submitted)

Preethi, K (2024) Elucidation of major sequences of the phenylpropanoid pathway genes associated with vanillin flavour production in the tubers of asclepiadaceae plants. [Student Project Report] (Submitted)

Preethi, R. and Amrutha, N. R. and Keshava Murthy, P. S. and Jeevan Prasad, Reddy (2024) Utilization of tamarind kernel powder for the development of bioplastic films: production and characterization. Sustainable Food Technology, 2 (6). pp. 1697-1708.

Preethika, K. M. (2024) Development and quality evaluation of watermelon jelly. [Student Project Report] (Submitted)

Priyanka, D. N. and Harish Prashanth, K. V. (2024) Low molecular weight chitosan (~20 kDa) exhibits in vivo anti-hyperglycemic effects through AKT/PI3K/FOXO pathway. Carbohydrate Polymer Technologies and Applications, 8. p. 100534.

Pruthvi, Hegde (2024) Investigating the homeostasis of gut microbiome by dietary fibers from murraya koenigii. [Student Project Report] (Submitted)

Pulina Adeen, Panditha (2024) Purification of Recombinant DNA Repair Protein from Listeria monocytogenes. [Student Project Report] (Submitted)

Raghavakumari, R. Sunagar and Sreerama, Y. N. (2024) Impact of milling on the nutrients and antinutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality. Journal of the Science of Food and Agriculture, 104. pp. 5504-5512. ISSN 0022-5142

Rahul, Ranjan (2024) Determination of pesticide residues in wheat samples using gas chromatography. [Student Project Report] (Submitted)

Raja, Narayanasamy and Usharani, D. and Ram, Rajasekharan (2024) Elucidating the functional role of human ABHD16B lipase in regulating triacylglycerol mobilization and membrane lipid synthesis in Saccharomyces cerevisiae. Chemistry and Physics of Lipids, 258. pp. 1-14.

Rajesh, Kumar (2024) Studies on Safety and Bioavailability of Basella Betalains and Fats in in vivo Mice Model. [Student Project Report] (Submitted)

Rajveer, Yadav (2024) Hydrophobic deep eutectic solvents for feasible and green extraction of ginger constituents. Masters thesis, Central Food Technological Research Institute.

Raksha, Srinivasu and Sachin, M. Eligar (2024) Physico-chemical and techno-functional characterization of quinoa bran protein concentrate. Journal of Cereal Science, 116. pp. 1-9.

Ramith Yadav, S. (2024) Optimizing Tomato Freshness: An AI Approach to Shelf Life Prediction. [Student Project Report] (Submitted)

Ramsanjai, D. (2024) Starter culture development for sourdough fermentation. [Student Project Report] (Submitted)

Ramya, S. (2024) Therapeutic Approach of Cucurbita moschata Derived Exosomes Targeting Head and Neck Cancer. [Student Project Report] (Submitted)

Rani, Amsaraj and Rishi, Ranjan and Bhanu Prakash, Rachaiah and Sarma, Mutturi (2024) Multi-instrument spectroscopic study for authentication of curcumin content in commercial turmeric powders using machine learning algorithms. Journal of Food Composition and Analysis, 134. p. 106543.

Rani, Amsaraj and Sarma, Mutturi (2024) Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis. Journal of Food Composition and Analysis (2024), 125. p. 105715.

Ravina, Patidar (2024) Studies of stability assessment and storage study for garlic skin incorporated wheat flour. [Student Project Report] (Submitted)

Remisha Jahan, K. T. (2024) Development of value- added products from jujube fruit and its quality evaluation. [Student Project Report] (Submitted)

Remya, P. J. (2024) Effect of hyperglycemia on muscle function. [Student Project Report] (Submitted)

Renuka, Rohit (2024) Development of barnyard millet-based ready- to-reconstitute dosa mix. [Student Project Report] (Submitted)

Reshma, P. A. (2024) Standardisation and method verification of neutral spirit. [Student Project Report] (Submitted)

Reshma Prabhakar, Patole and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2024) Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet. International Journal of Biological Macromolecules (2024), 281. p. 136190.

Rishav, Nag (2024) Preparation and characterization of dehydrated fish fingers. [Student Project Report] (Submitted)

Rishikesh, S. (2024) A study on proximate and nutraceuticals profile of lipid-free spices. [Student Project Report] (Submitted)

Rixon, Raj and Salony, Azam Sheikh and Sridevi Annapurna, Singh and Nandini, P. Shetty (2024) Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material. Food Bioscience, 61. p. 104666.

Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.

Rohit, Oraon (2024) Study on select herbs of jharkhand and value addition. [Student Project Report] (Submitted)

Ruchira, Das (2024) Utilization of agro-industrial fruit pulps for pulped natural or honey coffee process. [Student Project Report] (Submitted)

Rudresh, T. O. (2024) Studies on the quality characteristics of date seeds for application in foods. [Student Project Report] (Submitted)

Saarika Pothuvan, Kunnummal and Nidhi, Sori and Mudassir Azeez, Khan and Mahejibin, Khan (2024) Plant‑Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current Microbiology, 81 (3). pp. 1-14.

Sachin, Alagur (2024) Development of a Pectin/Pullulan based composite films for active packaging with the Cerium oxide nano particles and Tetrahydrocurcumin. [Student Project Report] (Submitted)

Sachin, P. Shinde and Ganesh, R. Hon and Suraj, P. and Sachin, R. Chaudhari and Matche, R. S. (2024) Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves. ACS Food Science and Technology, 4. pp. 2134-2145.

Safna, H. (2024) Screening and optimization of bioactive polyphenols from process byproducts: effects against hyperglycaemia. [Student Project Report] (Submitted)

Safna, J. S. (2024) Processing and analysis of beeswax for bioactive constituents. [Student Project Report] (Submitted)

Sahana, D. (2024) Colonization of Bacillus licheniformis in Caenorhabditis elegans Sydney Brenner (Rhabditida: Rhabditidae). [Student Project Report] (Submitted)

Sahana, Jali (2024) Nutritional and Biofunctional properties of Lycopene and Citrulline-enriched fruit products. [Student Project Report] (Submitted)

Sahana, S. P. (2024) Bacterial cellulose production by acetobactor xylinum. [Student Project Report] (Submitted)

Sai Ackshara, R (2024) A comparative study on bioactive compounds of raw and powdered cruciferous vegetables. [Student Project Report] (Submitted)

Sai Dharshini, S. and Sudha, M. L. and Meera, M. (2024) Revolutionizing nutrition: Exploring the transformative impact of amaranth integration on composite millet flakes. Food and Humanity, 3. p. 100421.

Sai Vibhuti, Borkar (2024) Studies on biochemical and antioxidant activity of foliage, floral and callus extracts of swallow root and qpcr of dhcomt from callus and tubers. [Student Project Report] (Submitted)

Saif, Akbar (2024) Monitoring of pesticide residues in market rice samples from ranchi. [Student Project Report] (Submitted)

Sajan Chandrangadhan, Achi and Chetana, R. and Asha, M. R. and Steji, Raphel and Prakash, M. Halami (2024) Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of Food Science and Technology, 61 (7). pp. 1411-1415. ISSN 0022-1155

Sakshi, Rukme (2024) Phytochemical screening of Elaeocarpus Tectorius. [Student Project Report] (Submitted)

Sakshi, Singh (2024) Natural ingredients for developing new products. [Student Project Report] (Submitted)

Salla, Jhanavi (2024) Development of Value-Added Products from Pearl Millet. [Student Project Report] (Submitted)

Sandesh, S. K. and Dhnyaneshwar, Raising Rathoda and Akil Salim, Jamadar and Mamatha, S. S. and Tanaji, G. Kudre (2024) Exploitation of freshwater fish waste as feedstock and Fenneropeneus indicus shrimp shell as catalyst source for biodiesel production. Biofuels, 15 (1). pp. 1-15.

Sandipa, Sarkar and Jeyarani, T. and Sudha, M. L. (2024) Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits. Journal of Food Science and Technology, 61 (9). pp. 1767-1777. ISSN 0022-1155

Sandra Rose, Wilson (2024) Investigating the nutritional and functional Properties of Padina gymnospora collected from different geographical locations of Indian coastal line. [Student Project Report] (Submitted)

Saneesh, K. (2024) preparation of value added products using seeds from date fruit and its quality characteristics. [Student Project Report] (Submitted)

Sangeetha, S. (2024) Screening and optimization of bioactive flavonoids from process byproducts: effects against hyperglycemia. [Student Project Report] (Submitted)

Sangeetha, S. B. Singh and Neelakanteshwar Patil, K. (2024) SIRT1/AMPK-mediated pathway: Ferulic acid from sugar beet pulp mitigating obesity-induced diabetes-linked complications and improving metabolic health. BBA - Molecular and Cell Biology of Lipids, 1869. p. 159511.

Saniya, Zehra (2024) Effect of beeswax-based edible coating on post-harvest quality of litchi fruits (litchi chinensis sonn.). [Student Project Report] (Submitted)

Sanjay, D. A. (2024) Development of fermented cashew juice by using the scoby. [Student Project Report] (Submitted)

Sanjay Kumar, C (2024) Utilization of dragon fruit peel waste for extraction of pectin. [Student Project Report] (Submitted)

Sanjay Bharadwaj, M. R. and Hari Prasad, B. R. and Sachin, R. Chaudhari (2024) Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses. Food Chemistry, 454. p. 139748.

Sanjeev, A. (2024) Exploring the anticancer properties of phytochemical-rich lotus seed exosomes targeting ovarian cancer progression. [Student Project Report] (Submitted)

Santosh, Sahu (2024) Development of bifidobacteria enriched curd and its characterstics studies. [Student Project Report] (Submitted)

Sariga, Saji (2024) Identification animal fat in butter. [Student Project Report] (Submitted)

Sathwik Selvakumar, A (2024) Investigating the Antimicrobial properties of Rhodomyrtus tomentosa leaves. [Student Project Report] (Submitted)

Sayantika, Das (2024) Assessing Flavour Stability and Bioavailability: A Scientific Inquiry into Encapsulated versus Non-Encapsulated Spice Utilization in Kombucha Fermentation. [Student Project Report] (Submitted)

Sayari, Majumdar and Negi, P. S. (2024) Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential. International Journal of Biological Macromolecules, 273. p. 133046.

Selvakumar, M. (2024) Biochemical and Molecular Characterization of Musa paradisiaca L. var. Nanjangud rasabale from Different Geographical Regions. [Student Project Report] (Submitted)

Shamol, M. M (2024) Effect of freezing process and storage on the Quality of selected fruits and fruit products. [Student Project Report] (Submitted)

Sheetal Ann, Sando (2024) Method validation of heavy metals in ready-to-eat snacks. [Student Project Report] (Submitted)

Shelvi, Patel (2024) Impact of 280 nm uv-c leds irradiation on microbial safety and physicochemical properties of sweet lime (citrus limetta) juice. [Student Project Report] (Submitted)

Shibani, Bose and Kunal, Sharan (2024) Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis. British Journal of Nutrition, 131. pp. 567-580. ISSN 0007-1145

Shilpa, Pillai (2024) Evaluation of dietary bioactive for targeted breast cancer therapy. [Student Project Report] (Submitted)

Shivaraj Handragal, S. (2024) Evaluation of functional attributes of selected plant extracts. [Student Project Report] (Submitted)

Shobana, S (2024) Development of rice analogues from wheat and black rice: rheological properties and quality evaluation. [Student Project Report] (Submitted)

Shraddha, Dhari (2024) Role of smart food formulation on the homeostasis of the gut microbiome. [Student Project Report] (Submitted)

Shravya, S. (2024) NMR-Based Analysis of Sugar Content and Maturity in Coconut Water. [Student Project Report] (Submitted)

Shruti, Sarkate (2024) Comparative analysis of Red and white sorghum derived exosomes for their anticancer potential and exploring the role of sorghum glume in waste to wellness platform. [Student Project Report] (Submitted)

Shrutika Rohidas, Khandagale (2024) Development of gluten-free ready to bake brownie premix. [Student Project Report] (Submitted)

Shwetha, S. S. (2024) Effect of Lactobacillus fermentum on growth and survival of Caenorhabditis elegans Sydney Brenner (Rhabditida: Rhabditidae). [Student Project Report] (Submitted)

Siddhanta, Nath (2024) Traceability of camv35s promoter and nos terminator in locally available soybean-based processed food products. [Student Project Report] (Submitted)

Sinchana, D. (2024) Effect of non-thermal treatment (ozone) on physicochemical and microbial properties of peanuts (Arachis hypogaea L.). [Student Project Report] (Submitted)

Sinchana, H. B. (2024) Basic techniques in cell culture and molecular biology. [Student Project Report] (Submitted)

Sindhu Bhat, N. (2024) Characterization of chitinase enzyme from marine fungal isolates. [Student Project Report] (Submitted)

Smitha, H. M. and Rajesh, K. Thimmulappa and Nandini, C. D. (2024) Dyslipidemia and hyperglycemia induce overexpression of Syndecan-3 in erythrocytes and modulate erythrocyte adhesion. Journal of Biochemistry, 176 (4). pp. 289-298.

Sneha, Binoy (2024) Formulation and quality evaluation of restructured intermediate moisture food (IMF) products from blended juices of pomegranate, beetroot and carrot. [Student Project Report] (Submitted)

Sneha, T. D (2024) To study the effect of nixtamalization on the micro-structure of flours and its characterization in millets. [Student Project Report] (Submitted)

Somashekar Sinde, B. M. (2024) Method validation and monitoring of selected fungicides in South Indian rice varieties and their mitigation using curcuminoid extracts. [Student Project Report] (Submitted)

Sonai Chandra, Majhi (2024) Ginger and cinnamon infused sesame oil:unveiling health Benefits and flavor dynamics in a comprehensive research Thesis. [Student Project Report] (Submitted)

Sonali, Rai (2024) Millet blended omega-3 enriched Indian dough nuts. [Student Project Report] (Submitted)

Sreechithra, T. V. and Amrita, Ray and Suresh, D. Sakhare (2024) Effect of a novel high-fibre component from quinoa on the properties of bread-making. International Journal of Food Science and Technology, 59. pp. 6421-6430.

Sreelakshmi, P. V. and Ezhilvendan, S. and Negi, P. S. (2024) The effect of cold plasma treatment on quality attributes and shelf life of apples. Postharvest Biology and Technology, 214. p. 112975.

Srimathi, S. (2024) Production of multi sourced edible oil to deliver recommended ratio of essential fatty acids in diet. [Student Project Report] (Submitted)

Sruthi, P. and Madhava Naidu, M. and Pooja, J. Rao (2024) Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release. Food Research International, 181. p. 114110.

Sruthi, S (2024) Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes. [Student Project Report] (Submitted)

Sruthi, V (2024) Development of vitamin-fortified confectionery jelly added with coconut testa concentrate. [Student Project Report] (Submitted)

Steji, Raphel and Prakash, M. Halami (2024) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. ISSN 0022-5142

Steji, Raphel and Prakash, M. Halami (2024) Genome mining of Bacillus licheniformis MCC2514 for the identification of lasso peptide biosynthetic gene cluster and its characterization. Archives of Microbiology, 206. p. 143.

Stuti, Kumari (2024) Application of non conventional approaches for extracting pectin from residual dragon fruit peel. [Student Project Report] (Submitted)

Subasni, G (2024) Flavour for Beverage Development. [Student Project Report] (Submitted)

Subhash, Pawde and Sachin, R. Chaudhari and Matche, R. S. (2024) Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper. ACS Food Science and Technology, 4. pp. 1166-1178.

Suchitra, V. R. (2024) Development of functional bigel and its application as a fat replacer in bakery applications. [Student Project Report] (Submitted)

Sufi, Ruksaar (2024) Development of traditional ingredient-based cookies for lactating women. [Student Project Report] (Submitted)

Sufia Saaim, A. H. (2024) Extraction and characterization of chitosan and chitooligosaccharides from fungi. [Student Project Report] (Submitted)

Suhana, Maheen (2024) Evaluation of microbiological quality and proximate composition of chicken meat from local shops of mysore. [Student Project Report] (Submitted)

Sukrutha, Ramani (2024) Isolation and characterization of natural pigment producing endophytic fungus Acremonium alternatum CFTRIBVT02. [Student Project Report] (Submitted)

Sunil Kumar, B.T. and Sathyendra Rao, B. V. and Swathi, S. and Vanajakshi, V. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls. Food Bioscience, 61. p. 104929.

Sunil Kumar, B.T. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Isolation, purification, and physio-chemical characterization of melanin pigment from nigerseed hulls (Guizotia abyssinica). Preparative Biochemistry & Biotechnology.

Swara, Bhayde (2024) Formulation and quality evaluation of β-carotene rich RTS beverage from blended pure of fruits and vegetable. [Student Project Report] (Submitted)

Swaroop, S. P. (2024) Understanding the anti-cancer potential of Colocasia Esculenta tuber-derived exosomes targeting ovarian cancer. [Student Project Report] (Submitted)

Swati, Gupta (2024) Instant vegetable biriyani mix using fox tail millet. [Student Project Report] (Submitted)

Swati, Khatri (2024) Steeping preservation of shallot onions and its quality evaluation (physicochemical, sensory and microbiological analysis). [Student Project Report] (Submitted)

Syed, Abdurahman (2024) Biochemical evaluation of fermented tulsi beverage in hypertensive Wistar rats. [Student Project Report] (Submitted)

Syed Suhail, A (2024) Effect of spice oleoresin on gene and protein expression profiles in C57BL/6 mice. [Student Project Report] (Submitted)

Tamding, Dolma (2024) Nutritional and Nutraceutical profile of fennel spent biomass. [Student Project Report] (Submitted)

Tamilselvan, T. and Saravanan, M. and Prabhasankar, P. (2024) Influence of mechanical activation of starch using planetary ball milling on the development of little millet gluten free bread. Innovative Food Science and Emerging Technologies (2024), 98. p. 103860.

Tanmay, Sinha and Dharitri, Borah and Sarada, Ravi and Sandeep, N. Mudliar and Chauhan, V. S. and Ramkrishna, Sen and Jayashree, Rout (2024) Nutrient and salinity stress induced biodiesel production from a green alga, Monoraphidium neglectum. Biocatalysis and Agricultural Biotechnology (2024), 57. p. 103090.

Tanvi Sanjay, Walimbe (2024) Exploring the anticancer potential of Palmyra Sprout derived exosomes and its extracts targeting ovarian cancer progression: A comparative study. [Student Project Report] (Submitted)

Tanya, G. (2024) Synthesis of nano particles from graphite. [Student Project Report] (Submitted)

Thalapathi, S. (2024) Role of Postbiotic Metabolites on Breast Cancer Progression. [Student Project Report] (Submitted)

Thippeswamy, T. (2024) Phenolic profiling of honey for database creation. Masters thesis, Central Food Technological Research Institute.

Thirumangat Nachiyar, M. (2024) Profiling of c-glycosyl flavones in pearl millet fraction. [Student Project Report] (Submitted)

Trushank, Pilankar (2024) Development of healthy nutritious mocktail syrup as a functional food. [Student Project Report] (Submitted)

Udhayashri, S (2024) Influence of host plant volatiles in ovipositional preference behavior of female, Callosobruchus chinensis, L, (Coleoptera: Chrysomelidae). [Student Project Report] (Submitted)

Usha, N. (2024) Microbiology of millets. [Student Project Report] (Submitted)

Vachanasri Chikmath, S (2024) Studies on analytical techniques used for food analysis. [Student Project Report] (Submitted)

Vaishnavi, K. V. (2024) Method validation of heavy metals in fruits and vegetables. [Student Project Report] (Submitted)

Vallamkondu, Manasa and Sivathasan, Shubangi and Rakshitha Rame, Gowda and Anitta, Jose and Muthukumar, S. P. and Krupashree, Krishnaswamy (2024) Nanoencapsulation of apocynin and vanillic acid extracted from Picrorhiza kurroa Royle ex Benth plant roots and its characterisation. Heliyon, 10. pp. 1-13. (Submitted)

Vandana, P. and Sravan Kumar, Sandopu and Giridhar, P. (2024) Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials. Food Chemistry, 433. p. 137373.

Vani, Vijay and Arunkumar, P. and Manjunatha, J. R. and Madan Kumar, P. (2024) Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth. Food Bioscience, 61. p. 104897.

Varsha, S. C. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)

Varshitha, H. S. (2024) Profiling of free oligosaccharides from grape seeds using PGC LC-MS/MS. [Student Project Report] (Submitted)

Vasanth Rajadurai, A (2024) Development of RTS beverages from jujube fruit. [Student Project Report] (Submitted)

Vasudevan, Sekar and Venkateish, V. P. and Vani, Vijay and Annapoorna, B. R. and Nivya, Vijayan and Madan Kumar, P. (2024) Inhibition of hepatic stellate cell activation by nutraceuticals: an emphasis on mechanisms of action. Journal of Food Science and Technology, 61 (11). pp. 2046-2056. ISSN 0022-1155

Vatsala, Sharma and Janani, Ramesh and Monika, Thakur and Sridevi Annapurna, Singh (2024) The functional attributes of protein hydrolysates from horsegram (Macrotyloma uniflorum). International Journal of Food Science and Technology, 59. pp. 8204-8213.

Vedashree, N. H. (2024) Analysis of short-chain fatty acids in the probiotics products using HPLC. [Student Project Report] (Submitted)

Veeranna, H. and Aashitosh, A. Inamdar (2024) Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review. Food Control, 162. p. 110437.

Veeranna, H. and Aashitosh, A. Inamdar (2024) Valorization and the potential use of garlic (Allium sativum L.) skin in food industries. Food and Humanity, 3. p. 100437.

Veeranna, H. and Parvati, H. and Suresh Kumar, G. and Chetana, R. (2024) Development of high‑fiber and high‑protein virgin coconut oil‑based spread and its physico‑chemical, and sensory qualities. Journal of Food Science and Technology, 61 (11). pp. 2196-2204. ISSN 0022-1155

Vibha, Sharma (2024) standardization and characterization of Indian traditional sweet using broken wheat (dalia burfi). [Student Project Report] (Submitted)

Vibha, V. (2024) Basic tools techniques and experimental aspects of molecular biology. [Student Project Report] (Submitted)

Vidhyalakshmi, R. and Meera, M. S. (2024) Role of millets in pre‑diabetes and diabetes: effect of processing and product formulation. Journal of Food Science and Technology, 61 (10). pp. 1848-1861. ISSN 0022-1155

Vidhyalakshmi, R. and Prabhasankar, P. and Muthukumar, S. P. and Prathima, C. and Meera, M. S. (2024) The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants. Food Research International, 183. p. 114186.

Vidyashree, H. N (2024) Influence of rice bean flour incorporation on the rheological, physico-chemical & sensory properties of pizza base. [Student Project Report] (Submitted)

Vishwa, Patil (2024) Comparative studies on Brain Lipid Parameters of Obestatin and Nt8U Treated Diet-Induced Obese (DIO) C57BL/6 Mice. [Student Project Report] (Submitted)

Vyshnavi kumar, G. (2024) Nano encapsulated Apocynin and vanillic acid mitigates FB1 induced developmental toxicity in Zebrafish (Danio rerio). [Student Project Report] (Submitted)

Wagaj Digvijay, Tanaji (2024) Extension of shelf life of Malabar Paratha. [Student Project Report] (Submitted)

Yaminy, R.T. (2024) Physio-chemical analysis of selected food samples. [Student Project Report] (Submitted)

Yamuna, P. (2024) Development of novel bakery and confectionery formulation for autism children. [Student Project Report] (Submitted)

Yashwanth, B. S. and Shikku Premachandran, M. and Pooja, S. Karkera and Pushpa, S. Murthy (2024) Acrylamide in coffee: Strategies, research and future perspectives. Food Control (2024), 163. p. 110484.

Yuvashree, K. (2024) Protein profiling of millets using UHPLC-MS/MS. [Student Project Report] (Submitted)