Items where Year is 2025

A

Abhinand, T. P. (2025) Application of cowpea okara in baked products and its quality attributes. [Student Project Report] (Submitted)

Abhiramy, Sasidharan (2025) Mango Peel Pectin extracted using Chimeric Enzymes: Application in the development of Probiotic and Curcumin-rich Extracts-based Films. [Student Project Report] (Submitted)

Abhishek, G. (2025) Probiotics and muscle functioning in experimental rats with metabolic disorders. [Student Project Report] (Submitted)

Abhishek Sasi, M. (2025) Effect of drugs on the development of stored product beetle tribolium castaneum (herbst) (coleoptera: tenebrionidae) – an approach for pmi estimate. [Student Project Report] (Submitted)

Agalya, S. (2025) Pigment production by using chicken feathers. [Student Project Report]

Aishwarya, Praveen and Kiran Mawale, S. and Nagarajan, S . and Giridhar, Parvatam and Sachin Chaudhari, R. (2025) Efficacy of silver nanoparticles (NPs) and fungal elicitors on the curcuminoid production in Curcuma longa L. Plant Physiology and Biochemistry, 220. pp. 1-12.

Aiswarya, K. R. (2025) A comparative study of the efficiency of different bio-based solvents in the extraction of piperine from black and white pepper (Piper nigrum). [Student Project Report] (Submitted)

Ajana, Pathikkal and Krishna Bhaskar, T. and Aparna, Prasanthan and Haritha, P. K. and Bijesh, Puthusseri and Sudha, Rudrappa and Vikas Singh, Chauhan (2025) 5‑Methyltetrahydrofolate and aqueous extract of Spirulina (Arthrospira) ameliorate diabetes and associated complications in STZ‑induced diabetic rats. 3 Biotech, 15 (15). pp. 1-17.

Akanksha, Singh and Pradeep Singh, Negi (2025) Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation. Journal of Food Science, 90 (1). e17634.

Akshaja, P. S. (2025) LRP1 Knockdown Alters Mitochondrial Fission and Bioenergetic Reprogramming In Colon Cancer Cells through DRP1 Activation. [Student Project Report] (Submitted)

Akshay Dasalkar, H. and Anisha, Biswas and Sachin Chaudhari, R. and Sudheer Kumar, Yannam (2025) Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice. Food Chemistry, 474. pp. 1-12.

Alina Mary, Luiz (2025) Effect of additives on the physiochemical properties of coconut crush beverage. [Student Project Report] (Submitted)

Amana Rasheed, V. A (2025) Evaluation of the feasibility of ultrasound assisted extraction method for the extraction of carnosine from fresh chicken breast meat. [Student Project Report] (Submitted)

Ambi, Rupa (2025) Value addition for Kabuli chana. [Student Project Report] (Submitted)

Amolika, C. A. (2025) Nanocomposite-Based Electrochemical Sensor for the Detection of Ethyl Paraoxon, an Acetylcholinesterase Inhibitor, in Food Matrices with Validation via Gas Chromatography. [Student Project Report] (Submitted)

Amruth Arun, B. (2025) Screening and Process Optimization of Saponins Isolated from Agave sisalana. [Student Project Report] (Submitted)

Amrutha, N. R. and Keshava Murthy, P. S. and Jeevan Prasad, Reddy (2025) Epoxidized safflower oil: Synthesis and evaluation of its performance as bioplasticizer for polylactic acid films. Industrial Crops & Products, 224.

Amrutha, Raj (2025) Development of smart packaging films from k-carrageenan and pectin incorporated with ixora coccinea extract. [Student Project Report] (Submitted)

Anagha, Kakkoth (2025) Anti-listerial activity of monascus purpureus CFR410- 11 and talaromyces purpureogenus cfrm-02 pigment. [Student Project Report] (Submitted)

Anagha, Madhu (2025) Evaluation of efficacy of silica powder against the stored product pest, Sitophilus oryzae (Linnaeus) in rice (Oryza sativa L.) grains. [Student Project Report] (Submitted)

Anaswara, V. (2025) Bio-Based Solvents Assisted Green Extraction Of Piperine From Long Pepper (Piper Longum). [Student Project Report] (Submitted)

Aneesh Shettar, B. (2025) Purification of gene product from food-borne pathogen: Listeria monocytogenes. [Student Project Report] (Submitted)

Anisha, Biswas and Babasaheb Bhaskarrao, Borse and Sachin Chaudhari, R. (2025) Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar. International Journal of Food Research, 199.

Anusha, C. P. (2025) Unraveling the Anticancer and Antioxidant Properties of Annona reticulata (L.) Fruit and Seed Oil Nutraceuticals against Breast Cancer Cells. [Student Project Report] (Submitted)

Aparna, Jaimon (2025) Method validation for estimating uric acid content in cereals and pulses. [Student Project Report] (Submitted)

Aparna, Raj (2025) Biological investigation and chemical profile of vitex negundo against two major stored grain insect pests. [Student Project Report] (Submitted)

Arunima Shine, V. (2025) Exploring the chemical & biological properties of aromatic plants as natural grain protectants against stored grain beetles. [Student Project Report] (Submitted)

Arunkumar, S. (2025) Screening and optimizing gaba production using probiotic bacterium for formulating a proso millet-based beverage. [Student Project Report] (Submitted)

Arya, B. (2025) Development of antioxidant-rich fruit beverage. [Student Project Report] (Submitted)

Aswathi Kozhissery, Sreekrishnakumar and Madhurya, Lokesh and Urvashi, Sahu and Subramanian Ezhil, Vendan (2025) Can volatile sulphides act as fumigant or contact toxicant in cowpea weevil, Callosobruchus maculatus F.?: a comparative analysis. Natural Product Research. pp. 1-11.

Aswini, V. R. (2025) Formulation and Optimization of Coconut Water Powder Using Spray Drying Technique. [Student Project Report] (Submitted)

Athira, Cheruvari and Rajagopal, Kammara (2025) Bacteriocins future perspectives: Substitutes to antibiotics. Food Control, 168. pp. 1-18.

B

Bharath Varma, S. (2025) Valorization of onion peel waste for effective utilisation as food ingredient. [Student Project Report] (Submitted)

Bhumika, Omprakash (2025) Molecular techniques in Exosome-based therapeutics targeting Breast cancer. [Student Project Report] (Submitted)

Bhuvan Gargeyas, S. (2025) Assessment of Enzyme Activity Through Repeated Usage: A Sustainability Approach. [Student Project Report] (Submitted)

C

Cassiana, Pohshna (2025) Cloning and expression of bifidobacterium breve catalase. [Student Project Report] (Submitted)

Chetan, Koli (2025) Development of natural additives (thickner) from jack fruit waste. [Student Project Report] (Submitted)

D

Deepansha, Zade (2025) Development of cheese tomato dip. [Student Project Report] (Submitted)

Deepthy Ann, Bibu (2025) Effect of ozone on the reduction of microbial load in selected commodities. [Student Project Report] (Submitted)

Dhaniksha, V. D. (2025) Green solvent and enzyme-based approach for the extraction of piperine from white pepper (piper nigrum). [Student Project Report] (Submitted)

Dhanya Dilip, Thacharodi (2025) Computational identification and clinical validation of non-coding RNA regulation in lung cancer metastasis. [Student Project Report] (Submitted)

Diksha, Jain (2025) Extending shelf life of bitter gourd by novel non-thermal technology. [Student Project Report] (Submitted)

Diptimayee, Behera (2025) mRNA Profiling of liver tissue of dio-c57bl/6 mice. [Student Project Report] (Submitted)

Divya, Suresh and Mohankumari Puttananjaiah, H. and Mohan Appasaheb, Dhale (2025) Listeria monocytogenes isolated on selective chromogenic plating media necessitates further characterization to confirm its presence in dairy foods. International Dairy Journal, 164.

F

Faseela, Hashim (2025) Development and evaluation of i-carrageenan-peppermint essential oil composite films for active food packaging. [Student Project Report] (Submitted)

Febin Sha Muhammed, K. (2025) Effect of different hydrocolloids on low sugar high moisture product prepared from papaya. [Student Project Report] (Submitted)

Fouzia Yoosuf, M. (2025) Bottled tender coconut water: a case study. [Student Project Report] (Submitted)

G

Gayathri, G. (2025) Effect of pH and the production of monascus purpureus cfr410-11 pigment. [Student Project Report] (Submitted)

Gowri Nandana, R. (2025) Formulation of protein based fat spread. [Student Project Report] (Submitted)

Gummadadala Sushma, Saraswathi (2025) Analysis of spice formulations. [Student Project Report] (Submitted)

H

Harika Sai, M. (2025) Nutritional evaluation of kodo millet incorporated fryums. [Student Project Report] (Submitted)

Haritha, D. and Sachindra, N. M. and Bettadaiah, B. K. (2025) Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review. Critical Reviews in Food Science and Nutrition, 65 (1). pp. 123-142.

Harsha, Joy (2025) An Investigation on the potential role of Nobiletin and Tangeretin in Tau Clearance in Alzheimer’s disease. [Student Project Report] (Submitted)

Harshitha, Mahesha and Harish Prashanth, K. V. and Bettadaiah, B. K. (2025) The bioconjugates of curcumin, zingerone and [6]-shogaol with low molecular weight chitosan: Synthesis, characterization and in vitro anticancer activity in HepG2 cells. International Journal of Biological Macromolecules, 296. pp. 1-15.

Hridhay Keerthana, Kotha and Thiraviam, Vanitha (2025) Identification of tropolone derivatives from black turmeric (Curcuma caesia Roxb.) essential oil and their application in postharvest management of mangoes (Mangifera indica L.). Natural Product Research. pp. 1-9.

I

Ishwarya, P. (2025) Unveiling the role of dietary bioactives on gut microbiome and human breast cancer progression. [Student Project Report] (Submitted)

J

Jai, Badola (2025) Enhancing the Shelf Life of Seedless Grapes by Non Thermal Techniques. [Student Project Report] (Submitted)

Javin, V. M. (2025) Process standardization of gaseous ozone treatment for production of microbiologically safe chicken meat. [Student Project Report] (Submitted)

Jaya Abirami, R (2025) Enzyme-assisted extraction of piperine from white pepper (piper nigrum) using bio-based solvent. [Student Project Report] (Submitted)

Jayadurga, G. (2025) Development and storage stability of (UV-C treated) malted millet. [Student Project Report] (Submitted)

Jaydeep, Dave and Nishant, Kumar and Ashutosh, Upadhyay and Daniel Tua, Purba and Tanaji, Kudre and Pikunthong, Nukthamna and Sampatee, Sa-nguanpuag and Ali Muhammed Moula, Ali and Sri Charan Bindu, Bavisetty (2025) Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process. Foods and Raw Materials, 13 (1). pp. 94-106.

Jyoti, Semwal and Meera, M. S. (2025) Thermally‑induced modulations of starch and protein characteristics in sorghum grain. Journal of Food Measurement and Characterization, 19. pp. 2220-2232.

K

Kandru, Tanmukeswari (2025) Green extraction of curcuminoids from curcuma longa using bio-based solvent. [Student Project Report] (Submitted)

Kaneez, Haleema and Suresh Sakhare, D. (2025) Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes. Journal of Food Science and Technology, 62. pp. 841-852.

Kareti, Kaveri (2025) Studies on expression pattern of amp deaminase and IMP dehydrogenase in the tissues of Coffea sp. [Student Project Report] (Submitted)

Kategowdru Vijayakumar, Soujanya and Suresh Kumar, Gurusiddaiah and Appukuttan Padmanabhan, Jayadeep (2025) UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions. ACS Food Science and Technology, 5. pp. 85-94. ISSN 1082-0132

Kavana, H.C. (2025) PCR detection of salmonella in diverse food samples. [Student Project Report] (Submitted)

Kavya, Anil (2025) Identification of isoflavones and quantification of aglycone forms in health supplements. [Student Project Report] (Submitted)

Keerthana, Rajesh (2025) Physicochemical characterization of ready to drink green tomato nectar beverage. [Student Project Report] (Submitted)

Keerthana, S. (2025) Green technology mediated enzymatic production of cos from chitosan and its application in probiotic beverage. [Student Project Report] (Submitted)

L

Liyana, C. B. V. (2025) Preparation and quality evaluation of ready to serve beverages from pineapple juice added with nata de coco jelly cubes and semi-ripe papaya cubes. [Student Project Report] (Submitted)

Lorna, Lalduhsaki (2025) Green Extraction and Characterization of Bioactive Compounds from Black Turmeric (Curcuma caesia Roxb.). [Student Project Report] (Submitted)

M

Madhumitha, R. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2025) Effect of nutrient‑rich quinoa fraction composite wheat flour on product development. Journal of Food Science and Technology, 62. pp. 134-143. ISSN 0022-1155

Mandem, Vennela (2025) UV-C processing of cow milk for spray drying and its quality evaluation. [Student Project Report] (Submitted)

Manikannan, S. (2025) Characterization of benzoquinone secretes of red flour beetle and formulation of nanoemulsion using benzoquinones against grain storage fungi. [Student Project Report] (Submitted)

Manisha, Chauhan and Pradeep Singh, Negi (2025) Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components. Journal of Food Science and Technology, 62. pp. 519-529.

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2025) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology, 62. pp. 144-154. ISSN 0022-1155

Meenakshi, S. (2025) Storage and shelf-life studies of millets malt and millets flour. [Student Project Report] (Submitted)

Mohammad Shifa, Rumaa (2025) Impact of UV-C treatment on microbial safety, physio- chemical and structural properties of cow milk. [Student Project Report] (Submitted)

Mr, Basavalinga (2025) Rapid detection of the staphylococcus aureus in various food samples using PCR/LAMP. [Student Project Report] (Submitted)

Mukesh Balaji, G. G. (2025) Preparation of fermented beverage using probiotic cultures. [Student Project Report] (Submitted)

Muskan, Makandar (2025) Profiling & analysis of areca nut for food application. [Student Project Report] (Submitted)

Muthyala Vani, Priya (2025) Extraction of betel leaf essential oil and its application in chocolates. [Student Project Report] (Submitted)

N

Nahitha, P. A. (2025) Development of biodegradable cutlery from tea waste. [Student Project Report] (Submitted)

Naishana, K. C. (2025) Microbial safety studies of spices and spice products. [Student Project Report] (Submitted)

Najiya, Nasrin (2025) Extraction and characterization of pectin from longan fruit peel. [Student Project Report] (Submitted)

Nandana, Chandran (2025) Detection of genetically modified foods by molecular techniques – Soya and Maize. [Student Project Report] (Submitted)

Nanditha, K. R. (2025) Extraction and purification of carotenoids from daisy flower. [Student Project Report] (Submitted)

Naresh, K. S. and Suleman Jalilahmad, Ansari and Anisha, Biswas and Usharani, Dandamudi and Santosh, Mogurampelly and Sachin Chaudhari, R. (2025) Investigating curcuminoid encapsulation in β-cyclodextrin: Insights from NMR spectroscopy and MD simulations. Food Hydrocolloids, 162. pp. 1-12.

Navana, R. L. (2025) Analysis of phytochemicals in fortified food products and understanding of safety studies in in-vitro models. [Student Project Report] (Submitted)

Nayana, S. (2025) Fermentation kinetics of lactic acid bacteria and yeast in idli batter. [Student Project Report] (Submitted)

Neelu Suresh, Babu and Suresh, P. V. and Tanaji Kudre, G. (2025) Preparation and identification of a novel antioxidative peptide from fermented protein hydrolysate of chicken (Gallus gallus domesticus) meat. Process Biochemistry, 151. pp. 167-176.

Neha, Tanwar and Sandeep Mudliar, N. and Roopavathi, C. and Prasanna, Vasu and Sukumar, Debnath (2025) Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering, 392. p. 112494.

Nethravathy Malachira, Uthaiah and Sreedhar Reddampalli, Venkataramareddy and Azam Yakub, Sheikh (2025) Oleaginous microalgae Nannochloropsis sp. as a potential source of EPA and bioactive metabolites: Bottlenecks in the downstream processing and unravelling the challenges in its food, feed and therapeutic application. Algal Research, 86. pp. 1-12.

Nethravathy Malachira, Uthaiah and Sreedhar Reddampalli, Venkataramareddy and Seema, Mudhol and Azam Yakub, Sheikh (2025) EPA-rich Nannochloropsis oceanica biomass regulates gut microbiota, alleviates inflammation and ameliorates liver fibrosis in rats. International Journal of Food Research, 202. pp. 1-11.

Nikhil, Dhumal (2025) Microencapsulation of probiotics with edible fruit bioactive in bio-polymeric matrices by spray drying. [Student Project Report] (Submitted)

Nithyashree, B.M. (2025) Phytochemical characterisation of leafy herb costus igneus(insulin plant). [Student Project Report] (Submitted)

Nivedita Patil, I. (2025) Development of Time Temperature Indicator(TTI) to indicate the spoilage of packed peda. [Student Project Report] (Submitted)

Nivya, Vijayan and Madan Kumar, Perumal (2025) Cholesterol Depletion Activate Hepatic Stellate Cells Mediated Through SREBP‐2 Signaling. Journal of Cellular Physiology, 240 (1). e31476.

Nutan Sanjay, Shesware (2025) Influence of spices on fermented flavour development. [Student Project Report] (Submitted)

P

Pallavi, B. V. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2025) Impact of different milling techniques towards vitamin D3 fortification in wheat flour. Journal of Food Science and Technology, 62. pp. 751-762. ISSN 0022-1155

Pallavi, Gupta (2025) Development of fruit based cereal powder. [Student Project Report] (Submitted)

Pallavi, V. R. (2025) Preparation of low sugar high moisture food product (lshm-fp) from carrot puree and it’s physicochemical characterization and microbial analysis. [Student Project Report] (Submitted)

Phartade Vilas, Bhagwat and Chinnarajan, Ravindran and Keerthana, V. and Mamatha, S. S. (2025) Characterization of fatty acid composition of healthy and diseased coral mucus released from host and/or endosymbiont for their possible role in coral health. Marine Biology, 172 (19). pp. 1-12.

Piduru Samiksha, Reddy (2025) Formulation of tomato gel drink and its physicochemical characterization. [Student Project Report] (Submitted)

Pooja Radhakrishnan, Nair (2025) Preparation and characterisation of chitosan-montmorillonite k-10-lemon essential oil nanocomposite films for active food packaging. [Student Project Report] (Submitted)

Poojajanani, P. (2025) Development of Bioactive Egg White Protein Hydrolysate Powder for Nutrition Application. [Student Project Report] (Submitted)

Prachi Aparichita, Patra and Drishya, Palakkandi and Anil Kumar, Krishnegowda and Monisha, Vijayarengan and Sarma, Mutturi and Shivakumar, Linganna and Subban, Nagarajan (2025) Flash chromatographic isolation of garcinol and isogarcinol from Garcinia indica Choisy (kokum) fruit and evaluation of their potential antibiofilm activity. Microbial Pathogenesis, 198. pp. 1-12.

Prakash, M. (2025) Downstream Processing for the Microbial Production of Squalene. [Student Project Report] (Submitted)

Prarthana, R. (2025) NMR Analysis of Secondary Metabolites of Turmeric. [Student Project Report] (Submitted)

Pratibha, Kumari and Vinayak, Hegde and Anant, Bakshi and Suguna, M. and Dharma Prasad, M. and Gnanesh Kumar, B. S. and Dandamudi, Usharani and Kunal, Sharan and Ravi, Kumar (2025) A novel regulatory motif at the hinge dimer interface of the MksB mediates dimerization and DNA binding activity. Biochimie, 230. pp. 68-85.

Pravin Savata, Gade and Rutuja Murlidhar, Sonkar and Sandeep Mudliar, N. and Praveena, Bhatt (2025) Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern. Food Chemistry, 475. pp. 1-11.

Priya, Mondal and Sumathy, Ramasamy and Rajendran, Amalraj and Claretta Jasmine, Anthonira and Subramaniyan, Gokila and Syed Musthapa, Meeran (2025) Physicochemical characteristics of dietary fiber polysaccharides extracted from Murraya koenigii leaves and their functional role on gut homeostasis. International Journal of Biological Macromolecules (293). pp. 1-22.

R

Ragul, A. (2025) Green chemical extraction efficiency: a comparative analysis of physicochemical characteristics of phytochemicals with particle sizes of green gram flour. [Student Project Report] (Submitted)

Ragul, R. (2025) Basic molecular biology techniques. [Student Project Report] (Submitted)

Raj, Rani and Gautam, Sahu and Gayathri, Gopu and Aarti, Chauhan and Manoj Kumar, Nayak and Koushik, Mazumder and Nadarajah, Manivannan and Rajeshwar Shantayya, Matche and Geoffrey Robert, Mitchell and Manoj Kumar, Patel (2025) Study of chargeability of coating materials and optimization of design and performance parameters of the developed electrostatic spray coating system. Journal of Food Engineering, 391. pp. 1-9.

Rajeshwari, K. (2025) Studies of nutritional analysis in Agaricus bisporus mushroom. [Student Project Report] (Submitted)

Rakshitha, D. (2025) Instrumental method of analysis of polyphenols and flavonoids in guava tender leaves and product preparation. [Student Project Report] (Submitted)

Ramesh, G. and Usha, Dharmaraj and Sathyendra Rao, B. V. and Imran, Jamadar and Balannara, Prema (2025) Analysis for conceptual design of domestic scale Ragi Mudde machine. Journal of Food Science and Technology. ISSN 0022-1155

Raniya, Rasheed (2025) Study on the effect of the increased protein content in the lactation cookies. [Student Project Report] (Submitted)

Rebecca Dolma Marbaniang, L. (2025) Understanding the role of degradative amino acids by cloning and expression of GFP. [Student Project Report] (Submitted)

Revathi, G. (2025) Screening and optimization of cellulase from bacteria isolated from marine soil. [Student Project Report] (Submitted)

Rinshitha Balu, O. K. (2025) Formulation and development of tamarind candy using sugar alternatives: A no added sugar approach. [Student Project Report] (Submitted)

Rishikaa, L. (2025) Study of secondary carotenoid Astaxanthin; isolated from freshwater microalgae Chlorococcum sp. [Student Project Report] (Submitted)

Rohithnirmmal, S. (2025) Encapsulation of betalain rich pigeon blood berry (Rivina humilis L.) juice and its utilization in food product formulations. [Student Project Report] (Submitted)

Roopa, B. S. (2025) Mango-alginate gels: Characterization by objective and subjective attributes. Food and Humanity, 4. pp. 1-8.

Ruparna, Chattopadhyay (2025) Development of low-fat vegan mayonnaise using different hydrocolloids and virgin coconut oil. [Student Project Report] (Submitted)

S

SA Bonita Sunil, D. (2025) Method validation for the detection of aflatoxins in peanuts and evaluation of mitigation strategies. [Student Project Report] (Submitted)

Safrin, K. K (2025) Development and Process Optimization of Turmeric, Ginger and Black Pepper Infused Jaggery. [Student Project Report] (Submitted)

Sagar, U. L. (2025) PCR based detection method for staphylococcus aureus in contaminated food samples. [Student Project Report] (Submitted)

Sagar Manjuraddi, Belavinal (2025) Impact of neurotoxicants on reproduction and development in drosophila melanogaster. [Student Project Report] (Submitted)

Sai Lavanya, K. (2025) Development and Nutritional Evaluation of Little Millet Cookies. [Student Project Report] (Submitted)

Sarita, Gupta (2025) Characterization of Finger Millet Bioactive Peptides derived through Lactobacillus helveticus mediated Solid -State fermentation for Antioxidant and DPP4 inhibitory activity. [Student Project Report] (Submitted)

Saswat, Tripathy (2025) mRNA profiling of epididymal adipose tissue of dio-c57bl/6 mice. [Student Project Report] (Submitted)

Satyabhama Yadav, M. (2025) Waste valorization of cruciferous vegetables. [Student Project Report] (Submitted)

Savinaya, K. (2025) Pomegranate peel pectin extraction using chimeric enzymes: Application in the development of probiotic and anthocyanin-rich extract-based films. [Student Project Report] (Submitted)

Savitha Sangami, K. (2025) Gelatinisation behaviour of turmeric starch in different processing conditions. [Student Project Report] (Submitted)

Savya, Suresh (2025) Evaluation of efficacy of silica powder against Tribolium castaneum (Herbst) in Oats (Avena sativa L.) and Rava. [Student Project Report] (Submitted)

Seema, Mudhol and Muthukumar Serva, Peddha (2025) Piperine-­Loaded Sodium Caseinate Nanoglobules Delivered Transdermally Through Microneedle Patch for Improved Bioavailability at Adipose Tissue. Journal of Applied Polymer Science, 142. e56499.

Shalini, V. H. (2025) Assessment of antimicrobial peptides produced from bacillus licheniformis against chicken meat contamination. [Student Project Report] (Submitted)

Sharmitha, A. (2025) Separation of pigment from talaromyces purpureogenus cfrm-02. [Student Project Report] (Submitted)

Shivani, Goel (2025) Understanding the molecular biology domain: learning the techniques and reviewing their integration into nutrition research. [Student Project Report] (Submitted)

Shreyas, N. (2025) Purification of secretory immunoglobulin M (sIgM) from buffalo colostrum. [Student Project Report] (Submitted)

Shubham, Mangave (2025) Protein quality of buckwheat and its characterization. [Student Project Report] (Submitted)

Shwetha, P. (2025) Production optimization and characterization of antioxidant and hypolipidemic protein hydrolysate from Deccan mahseer (Tor khudree). [Student Project Report] (Submitted)

Sinchana, H. B. (2025) Extraction, characterization and optimization of plant bio actives: Implications on Hyperglycemia. [Student Project Report] (Submitted)

Soujanya, K. V. and Jayadeep, A. (2025) Influence of extrusion on the physicochemical properties, proximate composition, phenolic profile and antioxidant activity of finger millet seed coat and endosperm rich fractions. Journal of Food Measurement and Characterization, 19. pp. 1262-1273.

Spandana Prasad, V. (2025) Oxygen scavenger based - active packaging for enhancing shelf life of the food product. [Student Project Report] (Submitted)

Spoorthy, M. (2025) Development of ready-to-eat goan curry and its shelf-life study employing thermal treatment. [Student Project Report] (Submitted)

Sree Mansi, R. (2025) Studies on oxidative disinfection method for grains to reduce microbial contamination. [Student Project Report] (Submitted)

Sree Nivetha, B. B. and Madanagopalan, Saravanan and Pinchu Elizabath, Thomas and Vijayaraj, P. and Prabhasankar, P. (2025) Development of chitosan based oleogel using emulsion template approach:Characterization and application as fat-replacer in cookies. International Journal of Biological Macromolecules, 292. pp. 1-14.

Sreechithra, T. V. and Suresh Sakhare, D. (2025) Development of novel process for production of high-protein soybean semolina and its functionality. Food Research International, 203. pp. 1-11.

Srinivasulu, Korra and Ms, Madhurya and Sandeep Kumar, T. and Annadanam, V. and Sesha Sainath, P. S. and Keshava, Murthy and Jeevan Prasad, Reddy (2025) Extension of shelf-life of mangoes using PLA-cardanol-amine functionalized graphene active films. International Journal of Biological Macromolecules, 297. p. 139849.

Steji, Raphel and Prakash, M. Halami (2025) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture, 105 (8). pp. 4085-4095. ISSN 0022-5142

Sudharshanam Lakshmi, Chandana (2025) Studies on the potentiality of probiotic-enriched barnyard millet kheer mix. [Student Project Report] (Submitted)

Sunil Kumar, B. T. and Jeevan Prasad, Reddy and Vanajakshi, V. and Akshay Dasalkar, H. and Sudheer Kumar, Yannam and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2025) Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries. Food Control, 174. pp. 1-11.

Sunil Kumar, B.T. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2025) Isolation, purification, and physio-chemical characterization of melanin pigment from nigerseed hulls (Guizotia abyssinica). Preparative Biochemistry & Biotechnology, 55 (2). pp. 141-149.

Suvechha, Mandal (2025) Nutraceutical characterisation and biological activity of l.conferta leaves. [Student Project Report] (Submitted)

Swamy Gowda, M. R. and Soundarya, D. and Channayya, Hiremath and Nandini Shetty, P. (2025) Assessing genetic diversity of indigenous turmeric (Curcuma longa L.) through inter‑simple sequence repeat (ISSR) markers. Genetic Resources and Crop Evolution, 72. pp. 2413-2423.

Swati, Agarwal (2025) Improving the flavor adsorption properties of commercial pea protein isolate using non-thermal treatments. [Student Project Report] (Submitted)

Swetha, M. (2025) Quantification and optimization of gaba production from lactic acid bacterial isolates of traditional fermented food. [Student Project Report] (Submitted)

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Vadlakonda Asmitha, Chawla (2025) Cooking and textural properties of traditional rice varieties. [Student Project Report] (Submitted)

Vaishali, M. (2025) Purification of RecA protein from foodborne pathogen listeria monocytogenes. [Student Project Report] (Submitted)

Vani, Vijay and Madan Kumar, Perumal (2025) Morin, a Polypharmacological Marvel: Unveiling its versatility and recent advances in bioavailability enhancement. Food Bioscience, 65. pp. 1-13.

Varda, N. A (2025) Effect of GABA as a Novel Nitrogen Source on Growth and Metabolic Profiling of Dunaliella salina: A Response Surface Methodology Approach Using Central Composite Design. [Student Project Report] (Submitted)

Vellyott Poovakuzhiyil, Sreelakshmi and Ezhilvendan, S. and Pradeep Singh, Negi (2025) Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves. Postharvest Biology and Technology, 220. pp. 1-8.

Venkat, Prashanth and Arun Kumar, Devarajan and Madan Kumar, Perumal (2025) Morin attenuates high-fat diet induced inflammation and enhances the Akkermansiaceae richness in the gut of C57BL/6J mice. Food Bioscience, 66. pp. 1-11.

Vijnana, Vishu (2025) Enhancing the nutritional profile of jaggery through mineral fortification. [Student Project Report] (Submitted)

Vishnupriya, V. (2025) Enzymatic synthesis of chitooligosaccharide and chitooligosaccharide-gold nanoparticles and their characterisations. [Student Project Report] (Submitted)

Vyshali, Keremane and Hamsavi, Kamala and Prakash, Halami and Ramaprasad, Talahalli (2025) Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats. Metabolic Brain Disease, 40 (75).

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Yashi, Srivastava and Ankit, Awasthi and Jatindra Kumar, Sahu and Twinkle, Kesharwani (2025) A Comprehensive Review on Plant‑Originated Versatile Gels: Mechanism, Characterization, and Applications. Food and Bioprocess Technology, 18. pp. 2236-2268.