Items where Author is "Mercy Rani, S."

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Number of items: 2.

Mercy Rani, S. (2020) Development of Modified Vegetable oil based Functional Food. [Student Project Report] (Submitted)

Mercy Rani, S. (2019) Development of Modified Vegetable Oil Based Functional Food. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 18 10:31:53 2024 IST.