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Development of Modified Vegetable oil based Functional Food.

Mercy Rani, S. (2020) Development of Modified Vegetable oil based Functional Food. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Encapsulation, MCT oil, vegetable oils, functional food
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Lipid Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Nov 2021 08:52
Last Modified: 08 Nov 2021 08:52
URI: http://ir.cftri.res.in/id/eprint/14954

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