Items where Author is "Nalini Shetty, K."

Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20.

Visweswaraiah, K. and Vernekar, V. S. and Nalini Shetty, K. (1966) Processing prawn head waste and squilla as poultry feed. Research and Industry, 11 (1). pp. 5-8.

Visweswaraiah, K. and Nalini Shetty, K. (1965) A rapid colorimetric method to assess the quality of shrimp. Indian Food Packer, 19. pp. 28-33.