A rapid colorimetric method to assess the quality of shrimp.

Visweswaraiah, K. and Nalini Shetty, K. (1965) A rapid colorimetric method to assess the quality of shrimp. Indian Food Packer, 19. pp. 28-33.

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Item Type:	Article
Uncontrolled Keywords:	shrimp quality, catechol ferric chloride method, spoilage, atmospheric conditions
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 05 Calorimetric Analysis 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2021 10:56
Last Modified:	09 Feb 2021 10:56
URI:	http://ir.cftri.res.in/id/eprint/2554

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