Items where Author is "Rao, K. H."

Group by: Item Type | No Grouping

Number of items: 2.

Rao, D. S. and Rao, K. H. (1974) Changes in certain lipid constituents during heat processing in lipid treated groundnut protein. Indian Journal of Nutrition and Dietetics, 11 (4). 217-223, 14 ref..

Rao, K. H. (1970) Toxic factors and their detoxification in castor. Journal of Food Science and Technology, 7. 77-82, 88ref. ISSN 0022-1155

This list was generated on Sun May 19 14:59:46 2024 IST.