Items where Division is "Dept. of Biochemistry" and Year is 2024

H

Harsh, B. Jadhav and Moumita, Das and Arpita, Das and Geetha, V and Uday, Annapure and Kamal, Alaskar and Pintu, Choudhary (2024) Enhancing the functionality of plant-based proteins with the application of ultrasound–A review. Measurement: Food, 13. pp. 1-12.

K

Krupashree, Krishnaswamy and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin exerts neuroprotective effects in fumonisin b1–induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of Food Science, 89. pp. 1280-1293. ISSN 0022-1147

V

Vallamkondu, Manasa and Sivathasan, Shubangi and Rakshitha Rame, Gowda and Anitta, Jose and Muthukumar, S. P. and Krupashree, Krishnaswamy (2024) Nanoencapsulation of apocynin and vanillic acid extracted from Picrorhiza kurroa Royle ex Benth plant roots and its characterisation. Heliyon, 10. pp. 1-13. (Submitted)