Items where Division is "Fermentation Technology and Bioengineering" and Year is 1980

A

Anil, Sharma. (1980) Production and application of fungal xylanases. Doctoral thesis, Central Food Technological Research Institute.

Appala Murthy, Manyala (1980) Role of microbial enzymes in the flavor development in foods. Masters thesis, Central Food Technological Research Institute.

B

Bhavanishankar, T. N. (1980) Studies on the effect of some spices on the intestinal microflora and their influence on bile acid metabolism. Masters thesis, Central Food Technological Research Institute.

Bhavanishankar, T. N. and Shantha, N. V. and Ramesh, H. P. and Indira Murthy, A. S. and Sreenivasa Murthy, V. (1980) Toxicity studies on turmeric (Curcuma longa): acute toxicity studies in rats, guineapigs and monkeys. Indian Journal of Experimental Biology, 18 (1). 73-75, 11 ref..

J

Jagadindra Chandra Shaha, Chaudhury (1980) Some studies on the production of active dry baker's yeast. [Student Project Report] (Submitted)

K

Krishna, Nand. and Nagaraja Rao, K. S. and Sreenivasamurthy, V. (1980) Effect of heat and alumina adsorption on the protease of Rhizopus oligosporus. Indian Journal of Experimental Biology, 18 (7). pp. 761-762.

N

Nand, K. and Srikanta, S. and Nagaraja Rao, K. S. and Sreenivasa Murthy, V. (1980) Comparison of the yield and quality of cheese made with calf rennet and treated enzyme preparations of Rhizopus oligosporus. Nahrung, 24 (9). 859-868, 25 ref..

S

Sreekantiah, K. R. and Satyanarayana Rao, B. A. (1980) Production of ethyl alcohol from tubers. Journal of Food Science and Technology , 17. pp. 194-195.

Sreenath, H. K. (1980) Xylanases production by Streptomyces and their utilization. Doctoral thesis, Central Food Technological Research Institute.

V

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1980) Studies on extraction of phenolics of wood by brandy. Indian Food Packer, 34 (4). 22-24, 6 ref..

Vijay Kumar, Mishra (1980) Immobilization of enzymes and their industrial applications. Masters thesis, Central Food Technological Research Institute.

Vijay Kumar, Mishra (1980) Kinetic studies on pectin degrading enzymes. [Student Project Report] (Submitted)

Y

Yajurvedi, R. P. (1980) Microbiology of idli fermentation. Indian Food Packer, 34 (6). 33-38, 15 ref..