Role of microbial enzymes in the flavor development in foods.

Appala Murthy, Manyala (1980) Role of microbial enzymes in the flavor development in foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	enzyme utilization, flavour modification, foods
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Mar 2023 11:26
Last Modified:	07 Mar 2023 11:26
URI:	http://ir.cftri.res.in/id/eprint/16131

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