Items where Division is "Fermentation Technology and Bioengineering" and Year is 1994

Article

Balasubramanyam, B. V. and Varadaraj, M. C. (1994) Dahi as a Potential Source of Lactic Acid Bacteria Active against Foodborne Pathogenic and Spoilage Bacteria. Journal of Food Science and Technology, 31 (3). pp. 241-243.

Ghildyal, N. P. and Gowthaman, M. K. and Rao, K. S. and Karanth, N. G. (1994) Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: effect of temperature gradients. Enzyme and Microbial Technology, 16 (3). pp. 253-7. ISSN 0141-0229

Lekha, P. K. and Lonsane, B. K. (1994) Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochemistry, 29 (6). 497-503, 34 ref..

Maheswaran, M. M. and Divakar, S. (1994) Applications of cyclodextrin in organic syntheses. Journal of Scientific and Industrial Research, 53 (12). pp. 924-932.

Rati, E. R. and Shantha, T. (1994) Incidence of Aflatoxin in Groundnut-based Snack Products. Journal of Food Science and Technology, 31 (4). pp. 327-329.

Sandhya, Xavier and Lonsane, B. K. (1994) Factors Influencing Fungal Degradation of Total Soluble Carbohydrates in Sugarcane-Pressmud under Solid- State Fermentation. Process Biochemistry, 29. pp. 295-301.

Saucedo Castaneda, G. and Trejo Hernandez, M. R. and Lonsane, B. K. (1994) On-line Automated Monitoring and Control Systems for CO2 and O2 in Aerobic and Anaerobic Solid-State Fermentations. Process Biochemishy, 29. pp. 13-24.

Shankaranand, V. S. and Lonsane, B. K. (1994) Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid. Process Biochemistry, 29 (1). 29-37, 54 ref..

Xavier, S. and Lonsane, B. K. (1994) Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system. Applied Microbiology and Biotechnology, 41 (3). 291-295, 15 ref..

Thesis

Chandra, Bhushan (1994) Waste Management in solid state fermentation : State of the art. Masters thesis, Central Food Technological Research Institute.

Rangamannar, Chetty P. V. (1994) Flavours from lactic acid bacteria. Masters thesis, Central Food Technological Research Institute.