Items where Division is "Fermentation Technology and Bioengineering" and Year is 2015

A

Anindya, Basu and Sarma, Mutturi and Prapulla, S. G. (2015) Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach. Catalysis Science and Technology. pp. 1-14.

Anuprita, V. Raichurkar (2015) Detection of organophosphorus pesticides by different analytical techniques and their evaluation for onsite application. [Student Project Report] (Submitted)

Arul Selvi, A. and Manonmani, H. K. (2015) Purification and Characterization of Carbon–Phosphorus Bond-Cleavage Enzyme From Glyphosate Degrading Pseudomonas putida T5. Preparative Biochemistry and Biotechnology, 45 (4). pp. 380-397.

C

Chidananda, C. and Vasantha, K. Y. and Sattur, A. P. (2015) Sclerotiorin is non-mutagenic and inhibits human PMNL 5-lipoxygenase and platelet aggregation. Indian Journal of Experimental Biology, 53 (4). pp. 228-231.

Crassina, K. and Sudha, M. L. (2015) Evaluation of rheological, bioactives and baking characteristics of mango ginger (curcuma amada) enriched soup sticks. Journal of Food Science and Technology, 52 (9). pp. 5922-5929. ISSN 0022-1155

D

Darshan, N. and Manonmani, H. K. (2015) Prodigiosin and its potential applications. Journal of Food Science and Technology, 52 (9). pp. 5393-5407. ISSN 0022-1155

David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute.

David, H. E. and Prakash, M. Halami and Prapulla, S. G. (2015) Lactobacillus Plantarum Mcc2034, A Novel Isolate from Traditional Indian Lactic Fermented Preparation: Molecular Identification and Evaluation of its In Vitro Probiotic Potential. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 328-331.

Divya, K. H. and Varadaraj, M. C. (2015) Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite. Journal of Food Science and Technology, 52 (11). pp. 7014-7025. ISSN 0022-1155

Divyashri, G. and Krishna, G. and Dr., Muralidhara and Prapulla, S. G. (2015) Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence. Journal of Medical Microbiology, 64. pp. 1527-1540.

Divyashri, G. and Prapulla, S. G. (2015) Mass transfer characterization of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003: encapsulation improves its survival under simulated gastro-intestinal conditions. Bioprocess and Biosystems Engineering, 38 (3). pp. 569-574.

Divyashri, G. and Prapulla, S. G. (2015) An insight into kinetics and thermodynamics of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003 in batch fermentation. Annals of Microbiology, 65 (2). pp. 1109-1118.

G

Gobinath, D. (2015) Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive studies. PhD thesis, University of Mysore.

Gobinath, D. and Prapulla, S. G. (2015) Transgalactosylating β-galactosidase from probiotic Lactobacillus plantarum MCC2156: production and permeabilization for use as whole cell biocatalyst. Journal of Food Science and Technology, 52 (9). pp. 6003-6009. ISSN 0022-1155

Gokul, Krishna and Divyashri, G. and Prapulla, S. G. and Dr., Muralidhara (2015) A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates Oxidative Impairments and Neurotoxicity in Maternal/Fetal Milieu Following Gestational Exposure to Acrylamide in Rat. Neurochemical Research, 40 (9). pp. 1904-1918.

K

Khushboo, Sharma (2015) Evaluation of fungal fermented foods. [Student Project Report] (Submitted)

M

Mandappa, I. M. and Prasanna, Joglekar and Manonmani, H. K. (2015) Application of a molecular beacon based real-time isothermal amplification (MBRTIA) technology for simultaneous detection of Bacillus cereus and Staphylococcus aureus. Journal of Food Science and Technology, 52 (7). pp. 4642-4646.

Minakshee, Dwivedi and Vasantha, K. Y. and Manjeet, Kaur and Sattur, A. P. (2015) Evaluation of Anti Nutritional Factors in Fungal Fermented Cereals. Food Science and Biotechnology, 24 (6). pp. 2113-2116.

Minakshee, Dwivedi and Vasantha, K. Y. and Sreerama, Y. N. and Devendra, J. Haware and Singh, R. P. and Sattur, A. P. (2015) Kaulath, a new fungal fermented food from horse gram. Journal of Food Science and Technology, 52 (12). pp. 8371-8376. ISSN 0022-1155

Ms, Shana and Sridhar, R. and Roopa, B. S. and Varadaraj, M. C. and Vijayendra, S. V. N. (2015) Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent. Journal of Food Science and Technology, 52 (11). pp. 7486-7492. ISSN 0022-1155

N

Narendra Nath, Sanyal (2015) Fermentative Production and Purification of Fructosyltransferase and Production of Fructooligosaccharides by Transfructosylation. [Student Project Report] (Submitted)

Nilamoni, Kalita (2015) Investigation on functional properties of solid state fermented foods. [Student Project Report] (Submitted)

R

Richa, Sharma and Ragavan, K. V. and Abhijith, K. S. and Ms., Akanksha and Thakur, M. S. (2015) Synergistic catalysis by gold nanoparticles and metal ions for enhanced chemiluminescence. RSC Advances, 5. pp. 31434-31438.

S

Shubha, J. R. and Praveena, Bhatt (2015) Plectranthus amboinicus leaves stimulate growth of probiotic L. plantarum: Evidence for ethnobotanical use in diarrhea. Journal of Ethnopharmacology, 166. pp. 220-227.

V

Vanajakshi, V. and Vijayendra, S. V. N. and Varadaraj, M. C. and Venkateswaran, G. and Renu, Agrawal (2015) Optimization of a probiotic beverage based on Moringa leaves and beetroot. LWT - Food Science and Technology, 63 (2). pp. 1268-1273.

Vijay, Kishore and Nishita, K. P. and Manonmani, H. K. (2015) Cloning, expression and characterization of L-asparaginase from Pseudomonas fluorescens for large scale production in E. coli BL21. 3 Biotech, 5 (6). pp. 975-981.

Y

Yogesh, D. and Halami, P. M. (2015) Evidence that multiple proteases of Bacillus subtilis can degrade fibrin and fibrinogen. International Food Research Journal, 22 (4). pp. 1662-1667.