Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1989

Article

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1989) Effect of damaged starch on the chapati-making quality of whole wheat flour. Cereal Chemistry, 66 (4). 329-333 ; 18 ref..

Venkateswara Rao, G. and Indrani, D. (1989) Studies on the use of artificial sweeteners in sweet bread and biscuits. Journal of Food Science and Technology, 26 (3). 142-144, 9 ref..

Thesis

Arvind, M. R (1989) Factors affecting cooking quality. Masters thesis, Central Food Technological Research Institute.

Jayanta, Sur (1989) Utilization of grain legumes in bakery products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Ajetrao Bhagwanta, Bhanudas (1989) Effect of whey solids on the quality of short dough biscuits. [Student Project Report] (Submitted)