Items where Division is "Grain Science and Technology" and Year is 1957

Desikachar, H. S. R. and Subrahmanyan, V. (1957) The curing of freshly harvested paddy. Part I. Principles of curing. Journal of Scientific and Industrial Research, 16A. pp. 365-367.

Kantha, Joseph. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The relative value of the proteins of Indian multipurpose food, Bengal gram (Cicer arietinum) and skimed milk powder in meeting the protein requirements of protein-depleted animals. Annals of Biochemistry and Experimental Medicine, 17. pp. 103-106.

Rama Rao, G. and Kadkol, S. B. (1957) Water-extractable nitrogen in Indian pulses. Food Science, 6 (7). pp. 154-155.

Subrahmanyan, V. (1957) Food grains from tapioca. Food Science, 6. pp. 183-185.