Food grains from tapioca.

Subrahmanyan, V. (1957) Food grains from tapioca. Food Science, 6. pp. 183-185.

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Item Type:	Article
Uncontrolled Keywords:	Tapioca, food grains
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Nov 2014 05:53
Last Modified:	25 Nov 2014 05:53
URI:	http://ir.cftri.res.in/id/eprint/2664

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