Items where Division is "Grain Science and Technology" and Year is 1977

Article

Sadanandeswara Rao, D. and Bhattacharya, K. R. (1977) Some physical properties of rice with special reference to "Waxy" and "Bulu" varieties. IL Riso, 26. pp. 295-298.

Sastry, B. S. and Ramakrishna, M. and Raghavendra Rao, M. R. (1977) Histochemical localization of lipase in the rice grain. Journal of Food Science and Technology, 14 (6). 273-274, 2 ref..

Srinivas, T. and Bhashyam, M. K. and Mahadevappa, M. and Desikachar, H. S. R. (1977) Varietal differences in crack formation due to weathering and wetting stress in rice. Indian Journal of Agricultural Sciences, 47 (1). 27-31, 15 ref..

Thesis

Bhashyam, M. K. (1977) Studies on steam treatment of freshly harvested paddy for improvement of culinary quality. Masters thesis, Central Food Technological Research Institute.

Indudhara Swamy, Y. M. (1977) Studies on breakage of rice during milling. Masters thesis, Central Food Technological Research Institute.

Mohan Reddy, I. (1977) Aging of rice. Masters thesis, Central Food Technological Research Institute.

Satish, A. Gandhi (1977) Primary processing of pulses. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Damian, W. Wamajje (1977) The nutritional value of maize and maize products. [Student Project Report] (Submitted)

Eduardo Caro Bueno, I. B. Q. (1977) Studies on improvement of the cooking quality of kidney beans phaseolus vulgaris. [Student Project Report] (Submitted)

Joglekar Navanit, Vishnupant (1977) Nutritive value of sorghum. [Student Project Report] (Submitted)

Santosh, K. Verma (1977) Studies on dehulling of kidney beans. [Student Project Report] (Submitted)