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Studies on steam treatment of freshly harvested paddy for improvement of culinary quality.
Bhashyam, M. K. (1977) Studies on steam treatment of freshly harvested paddy for improvement of culinary quality. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | steam cured, rice, paddy curing, cooking properties |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2023 05:14 |
| Last Modified: | 13 Feb 2023 05:14 |
| URI: | http://ir.cftri.res.in/id/eprint/15966 |
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