Items where Subject is "600 Technology > 01 Medical sciences > 10 Immunology"

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Abhrajit, Mukhoty (2020) Effect Of Kabasura Kudineer Extract as Immune Booster In Food Formulation. [Student Project Report] (Submitted)

Anusha, K. J. (2021) Nutritional, Sensory and Microbial Evaluation of Immunity Boosting Nutritional Supplement. [Student Project Report] (Submitted)

Aranha, Ivan and Fatima, Clement and Venkatesh, Y. P. (2012) Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia). Journal of ethnopharmacology, 139 (2). pp. 366-372. ISSN 0378-8741

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Chandrashekar, P. M. (2011) An Investigation of the Immunomodulatory Activities of Garlic (Allium Sativum L.). PhD thesis, University of Mysore.

Chandrashekar, P. M. and Venkatesh, Y. P. (2012) Fructans from aged garlic extract produce a delayed immunoadjuvant response to ovalbumin antigen in BALB/c mice. Immunopharmacology and Immunotoxicology , 34 (1). pp. 116-122.

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Diwakar , B. T. (2011) Studies on Immunomodulatory Effects of ω-3 Fatty Acid rich Garden Cress Oil in Animal Model. PhD thesis, University of Mysore.

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Fatima, Clement (2011) Physico chemical and functional characterization of the immune modulatory proteins from garlic. PhD thesis, University of Mysore.

Fatima, Clement and Venkatesh, Yeldur P. (2010) Dietary garlic (Allium sativum) lectins, ASA I and ASA II, are highly stable and immunogenic. International Immunopharmacology , 10. pp. 1161-1169.

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Hariharan, K. and Kurien, S. and Daniel, V. A. and Murti, I. A. S. and Venkat Rao, S. (1984) Immunological status of newborn infants. Indian Journal of Pediatrics, 51. pp. 419-422.

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Indira, G (1987) Food allergy. Masters thesis, Central Food Technological Research Institution.

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Kavitha Bai, S. (2021) Edible Plant Sources to Boost Immunity. [Student Project Report] (Submitted)

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Mohamed, Usman (2023) The anti-cancer potential of onion leaves derived exosomes targeting head and neck cancer progression. [Student Project Report] (Submitted)

Mohan Kumar, B. V. (2018) Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing. Doctoral thesis, AcSIR.

Mousumi, Ray and Ashwini, M. and Prakash, M. Halami (2023) Effect of probiotics as an immune modulator for the management of COVID‑19. Archives of Microbiology, 205. p. 182.

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Neetha Thilosh, K. (2021) An Overview on In-vitro Immune Functional Assays to Assess Immune response. [Student Project Report] (Submitted)

Niranjan, T. G. and Krishnakantha, T. P. (2001) Effect of dietary ghee--the anhydrous milk fat on lymphocytes in rats. Molecular and Cellular Biochemistry, 226 (1-2). pp. 39-47. ISSN 0300-8177 (In Press)

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Rajendra Kumar, T. and Prakash, V. and Muralidhar, K. (1990) Studies of buffalo pituitary lutropin (LH): Physicochemical and immunological properties. Journal of Protein Chemistry, 9 (6). pp. 727-733.

Ramya, S. (2008) Isolation and characterization of immunomodulatory proteins from Tinospora cordifolia. [Student Project Report]

Ramya, S. (2007) Potential Immunomodulatory Peptides and Proteins of Plant Origin. [Student Project Report]

Ravi, G. and Venkatesh, Y. P. (2017) Immunoassays for riboflavin and flavin mononucleotide using antibodies specific to D-ribitol and D-ribitol-5-phosphate. Journal of Immunological Methods, 445. pp. 59-66.

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Shruthi, R. R. and Venkatesh, Y. P. and Muralikrishna, G. (2017) In vitro immunomodulatory potential of macromolecular components derived from the aqueous extract of ajowan [Trachyspermum ammi (L.) Sprague]. Indian Journal of Traditional Knowledge, 16 (3). pp. 506-513.

Sreenivasamurthy, V. and Sastry, L. V. L. (1956) Some observations on the effect of asafoetida oil on intestinal microflora. Symposium on Antibiotics.

Srivastava, Anup and Shivanandappa, T. (2011) Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry, 128 (2). pp. 458-464. ISSN 0308-8146

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of garlic on certain intestinal bacteria. Food Science, 7. pp. 223-224.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of incorporation of garlic in the diet on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (3). pp. 85-88.

Subrahmanyan, V. and Lulla, B. S. and Sreenivasamurthy, V. and Johar, D. S. and Swaminathan, M. (1958) Effect of incorporating dehydrated banana powder in the diet on the intestinal microflora of rats. Journal of Scientific and Industrial Research, 17C. pp. 153-154.

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Vaddi, P. Kumar and Venkatesh, Y. P. (2016) Alleviation of cyclophosphamide-induced immunosuppression in Wistar rats by onion lectin (Allium cepa agglutinin). Journal of Ethnopharmacology, 186. pp. 280-288.

Venkatesh, L. Hegde and Venkatesh, Y. P. (2007) Generation of antibodies specific to D-mannitol, a unique haptenic allergen, using reductively aminated D-mannose-bovine serum albumin conjugate as the immunogen. Immunobiology, 212 (2). pp. 119-28. ISSN 0171-2985

Vijay Kumar Reddy, K. and Maheshwaraiah, A. and Akhilender Naidu, K. (2014) Rice bran oil and n-3 fatty acid-rich garden cress (Lepidium sativum) seed oil attenuate murine model of ulcerative colitis. International Journal of Colorectal Disease, 29 (2). pp. 267-269.

Vinayaka, A. C. and Thakur, M. S. (2012) An immunoreactor-based competitive fluoroimmunoassay for monitoring staphylococcal enterotoxin B using bioconjugated quantum dots. Analyst, 137. pp. 4343-4348.