Chemical and biochemical investigations on coffee by-products for value addition.

Ramalakshmi, K. (2009) Chemical and biochemical investigations on coffee by-products for value addition. PhD thesis, University of Mysore.

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Item Type:	Thesis (PhD)
Uncontrolled Keywords:	coffee, by-products, coffee
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Jul 2011 11:38
Last Modified:	30 Dec 2016 10:52
URI:	http://ir.cftri.res.in/id/eprint/10194

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