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A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides.
Sowmya, K. N. (2011) A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Arabinoxylans, non-starch polysaccharides, cereals, lactobacilli |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jul 2011 06:33 |
| Last Modified: | 28 Dec 2011 10:25 |
| URI: | http://ir.cftri.res.in/id/eprint/10207 |
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