Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes"

A

Aalami, M. and Leelavathi, K. (2008) Effect of Microbial Transglutaminase on Spaghetti Quality. Journal of Food Science, 73 (5). C306-C312.

Abhilash, Thankachan (2008) Purification and drying of biomolecules using aqueous two phase systems. [Student Project Report]

Abhishek, Upadhyay (2015) Isolation of Arabinoxylan from Different Fractions of Finger Millet. [Student Project Report] (Submitted)

Abid, Bhat and Bipul, Ray and Mahalakshmi, A. M. and Sunanda, T. and Nandakumar, D. N. and Malathi, Srinivasan (2020) Phosphodiesterase-4 enzyme as a therapeutic target in neurological disorders. Pharmacological Research, 160. p. 105078.

Abin, George (2019) Enzyme modified duck egg white hydrolyzate. [Student Project Report] (Submitted)

Abujur, Ansari (2024) Fermentation of pichia pastoris and synthesis of enzymes. [Student Project Report] (Submitted)

Achal, Gogia and Mukesh, Sharma and Lalit, Prakash (2008) Aqueous Two-Phase Extraction of Lipase from Rice Bran. [Student Project Report]

Acharya, J. K. and Prakash, V. and Appu Rao, A. G. and Savithri, H. S. and Appaji Rao, N. (1991) Interactions of methoxyamine with pyriodoxal-5-phosphate-schiff's base at the active site of sheep liver serine hydroxy methyl transferase. Indian Journal of Biochemistry and Biophysics, 28 (5/6). pp. 301-381. ISSN 0301-1208

Achintya Kumar, Dolui and Latha, M. and Vijayaraj, P. (2020) OsPLB gene expressed during seed germination encodes a phospholipase in rice. 3 Biotech, 10. pp. 1-9.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) A solvent‑free delipidation method for functional validation of lipases. 3 Biotech, 10 (343). pp. 1-8.

Adarsh, N. (2011) Application of Enzymes in Destabilization of Coconut Milk Emulsion. [Student Project Report]

Adheela Binth, Abdulla (2024) Isolation and screening of potential microorganisms for the production of alkaline proteases. [Student Project Report] (Submitted)

Agashe, R. (1998) Studies on oxidative enzymes in mango peel. [Student Project Report] (Submitted)

Agbaje, Lateef and Julius Kola, Oloke and Prapulla, S. G. (2007) Purification and Partial Characterization of Intracellular Fructosyltransferase from a Novel Strain of Aureobasidium pullulans. Turkish Journal of Biology, 31. pp. 147-154.

Ahmed, S. Y. and Lonsane, B. K. and Ghildyal, N. P. and Ramakrishna, S. V. (1987) Design of solid state fermentor for production of fungal metabolites on large scale. Biotechnology Techniques, 1 (2). pp. 97-102.

Aiswarya, K. (2022) Molecular Cloning and Lipid profile of Putative Plant Lipase gene (Lipic 003) in Escherichia Coli. Masters thesis, Central Food Technological Research Institute.

Ajay Kumar, Uprety (2010) Screening of Topoisomerase II Inhibitor for Health Applications. [Student Project Report]

Akitha Devi, M. K. and Giridhar, P. (2015) Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress. Proceedings of National Academy of Sciences India Section B Biological Sciences, 85 (1). pp. 35-44.

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Akshaya, Babu (2024) Enzymatic production of chitosan oligosaccharide using chitosanase from a marine bacillus sp. [Student Project Report] (Submitted)

Alekhya, Robbi and Vadapalli, Sreelakshmi (2009) Stabilization of ADH activity by Microencapsulation. [Student Project Report]

Alok, K. Srivastava and Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology, 224. pp. 365-372.

Alvin Joseph, Tom (2003) Angiotensin-1: Converting enzyme purification, tissue levels in rats and its inhibition profile. [Student Project Report] (Submitted)

Alvito D'Silva, J. A. (1982) Kinetics of amyloglucosidase. [Student Project Report] (Submitted)

Amarinder Singh, Grewal (2009) Major Enzymes in Wheat Flour. Masters thesis, University of Mysore.

Amarinder Singh, Grewal (2010) Development of a Sensitive Method for Measuring Alpha-Amylase Activity in Wheat Flour. [Student Project Report]

Ambresh, P. (2010) Rheological characteristics of alphaamylase treated cereal and pulse flour dispersions and doughs. [Student Project Report]

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2013) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches. Food Chemistry, 136 . pp. 80-86. ISSN 0308-8146

Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.

Ani, Jacob Mathew (2012) Production, Purification and Characterisation of Pectinase from Soil Metagenomic Library. [Student Project Report] (Submitted)

Anil, Sharma. (1980) Production and application of fungal xylanases. Doctoral thesis, Central Food Technological Research Institute.

Anil, Sharma. and Joseph, R. (1982) Enzyme processing of agricultural waste for some applications. Indian Food Packer, 36 (1). 50-53, 13 ref..

Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.

Anitha, Gopal B. (2008) Cereal starch digestibility by porcine pancreatic α-amylase isoforms in vitro: Effect of non-starch polysaccharides. PhD thesis, University of Mysore.

Anjana, Devi (2000) Purification and characterisation of hexosaminidase from papaya. [Student Project Report] (Submitted)

Anjitha, M. (2022) Preparation of enzyme modified egg white hydrolysate. [Student Project Report] (Submitted)

Ankit, Kumar (2014) Solid state fermentation production of chitosanase from Paecilomyces lilacinus using shrimp shell substrate. [Student Project Report] (Submitted)

Ankitha, M. S. (2024) Nutrient optimization for the production of pectinase enzyme by marine bacteria using RSM method. [Student Project Report] (Submitted)

Anteneh, Tamirat Bogale (2011) Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria (LAB). [Student Project Report]

Anu, K. (2006) Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L). [Student Project Report] (Submitted)

Anu, K. (2005) Enzymatic liquefaction of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

Anuja, Lolpod (2024) Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product. [Student Project Report] (Submitted)

Anusha, C. Kulkarni (2022) Effect of Incorporation of Inulin / Oligofructose on Stone Chakki Atta (Whole Wheat Flour) Dough Rheological Properties and Quality of Indian Flat Bread (Chapati). [Student Project Report] (Submitted)

Apoorva Pai, K. A. (2024) characterisation, antioxidant and enzyme inhibition profiling of geographical varieties of kodo millet (paspalum scrobiculatum). [Student Project Report] (Submitted)

Appala Murthy, Manyala (1980) Role of microbial enzymes in the flavor development in foods. Masters thesis, Central Food Technological Research Institute.

Archana, Mudbidri (2000) Isolation, purification and characterisation of aflatoxin degrading microbial enzyme system. Doctoral thesis, Central Food Technological Research Institute.

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Arsha, Andrews (2019) Preparation of enzyme modified egg white powder. [Student Project Report] (Submitted)

Avinash Kumar, D. (2009) Studies on Phenol Oxidases of Wheat. [Student Project Report]

Ayyappan, Appukuttan Aachary (2009) Bioactive xylooligosaccharides from corncob: Enzymatic production and applications. PhD thesis, University of Mysore.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2009) Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154. Bioresource Technology, 100 (2). pp. 991-995. ISSN 0960-8524

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

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Babitha, M. P. and Bhat, S. G. (2002) Differential induction of Superoxide Dismutase in Downy Mildew-resistant and Susceptible Genotypes of Pearl Millet. Plant Pathology, 51. pp. 480-486.

Bains, G. S. and Bhatia, D. S. (1953) Effect of moisture on the activity of oat lipase in the olive oil substrate system. Science and Culture, 18. pp. 387-388.

Balaji, R. (2003) Isolation and characterisation of peroxidase from plant sources. [Student Project Report] (Submitted)

Balaraman, Manohar and Soundar, Divakar (2004) Applications of surface plots and statistical designs to selected lipase catalysed esterification reactions. Process Biochemistry, 39. pp. 847-853.

Basha, D. P. (2004) Chitinase from ragi malt. [Student Project Report] (Submitted)

Behera, Sweety (2006) Enzymatic synthesis of vitamin glycosides. [Student Project Report]

Bhagya, S. and Prakash, V. and Srinivasan, K. S. (1992) Effect of different proteolytic enzymes on the nature of subunit composition of arachins from groundnut (Arachis hypogaea L.). Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 154-9. ISSN 0301-1208

Bhagya, S. and Srinivasan, K. S. and Prakash, V. (1993) Effect of proteases on groundnut proteins (Arachis hypogaea L.). Nahrung, 37 (6). 528-537, 26 ref..

Bharath, S. M. (2002) Ginger protease isolation, purification and characterisation. [Student Project Report] (Submitted)

Bharathi, B. V. P. (1983) Purification, immobilization and application of alpha-galactosidase. [Student Project Report] (Submitted)

Bharathi, B. V. P. (1982) Studies on immobilized alpha and beta-galactosidases and their applications in food industries. Masters thesis, Central Food Technological Research Institute.

Bhat, N. and Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1993) Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules. Enzyme and Microbial Technology, 15 (9). pp. 796-800. ISSN 0141-0229

Bhatia, D. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Carbohydrases in garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 14C. pp. 93-96.

Bhatia, I. S. (1955) Fructosans. Journal of Scientific and Industrial Research, 14A. pp. 522-530.

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.

Bhavani, B. S. (2009) Structure : Function relationships in serine hydroxymethyl transferase. Doctoral thesis, Central Food Technological Research Institute.

Bhavani, B. S. (2009) Structure-Function Relationships in Serine Hydroxymethyltransferase. PhD thesis, University of Mysore.

Bhavanishankara Gowda, P. S. and Bhat, S. G. and Shankara Bhat, S. (1989) Peroxidase and polyphenoloxidase activities in sorghum and Peronosclerospora sorghi interaction. Current Science, 58 (18). pp. 1037-1039.

Bhavya, S. G. and Priyanka, B. S. and Navin, K. Rastogi (2012) Reverse micelles-mediated transport of lipase in liquid emulsion membrane for downstream processing. Biotechnology Progress, 28 (6). pp. 1542-1550. ISSN 8756-7938

Bhumika, H. C. (2024) Purification and characterization of pectinase enzyme by marine bacteria. [Student Project Report] (Submitted)

Bindu, S. (2001) Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality. Doctoral thesis, Central Food Technological Research Institute.

Biranchi, Bebarta (2012) Preparation of Nutritionally Superior Fats by Lipase Esterification. [Student Project Report] (Submitted)

Borthakur, A. and Ramadoss, C. S. (1986) Aerobic formation of keto diene from linoleic acid catalyzed by one of the two forms of lipoxygenase isolated from Bengal gram (Cicer arietinum). Journal of Agricultural and Food Chemistry, 34 (6). 1016-1018, 21 ref..

Borthakur, A. and Ramdoss, C. S. and Appu Rao, A. G. (1988) Physicochemical studies on two forms of Bengal gram lipoxygenase: Implication for structural differences. Biochimica et Biophysica Acta, 958. pp. 40-51.

Budiatman, Satiawiharja (1981) Solid state fermentation for the production of enzymes. Masters thesis, Central Food Technological Research Institute.

Budiatman Satiawiharja, I. (1982) Production of fungal pectinases by solid state fermentation using tapioca waste. [Student Project Report] (Submitted)

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Capanzana, M. V. (1986) Development of amylases during germination of tropical cereals. Masters thesis, Central Food Technological Research Institute.

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

Chaithra, A. Poonacha (2010) Enzymatic Production of N-Acetyl-D-Glucosamine from Chitin. [Student Project Report]

Chandan kumar, V (2024) Characterization of inulinase producing microbes. [Student Project Report] (Submitted)

Chandini, S. Kumar and Subramanian, R. and Jagan Mohan Rao, L. (2013) Application of Enzymes in the Production of RTD Black Tea Beverages: A Review. Critical Reviews in Food Science and Nutrition, 53. 180-197 . ISSN 1549-7852

Chandrashekhar, K. (1982) Studies on enzymic modification of sesame flour. [Student Project Report] (Submitted)

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. I. Amylases. Journal of Scientific and Industrial Research, 12B. pp. 51-56.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. II. Proteases. Journal of Scientific and Industrial Research, 12B. pp. 481-484.

Chandrashekhara, M. R. and Swaminathan, M. (1954) Enzymes of ragi (Eleusine coracana) and ragi malt. III. Pyro- and glycero-phosphatases. Journal of Scientific and Industrial Research, 13B. pp. 492-496.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Pyrophosphatases of ragi and ragi malt. Bulletin of Central Food Technological Research Institute, 2. pp. 212-213.

Chandrashekhara, M. R. and Swaminathan, M. (1956) The amylases of pearl millet Pennisetum typhoideum malt. Bulletin of Central Food Technological Research Institute, 5. p. 189.

Chandrashekhara, M. R. and Swaminathan, M. (1957) The enzymes of pearl millet Pennisetum typhoideum malt: Part I. Amylases. Journal of Scientific and Industrial Research, 16C. pp. 35-38.

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chethana, K. (2008) Application of milk clotting enzymes. [Student Project Report]

Chidananda, C. and Jaganmohan Rao, L. and Sattur, A. P. (2006) Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase. Biotechnology Letters, 28 (20). pp. 1633-1636. ISSN 0141-5492

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.

Chithra, M. and Muralikrishna, G. (2008) Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt. European Food Research and Technology, 227. pp. 587-597.

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

Chithra, M. and Muralikrishna, G. (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Chitra, Nair (2002) Enzymatic extraction of flavor and colour. Masters thesis, Central Food Technological Research Institute.

Chowdary, G. V. and Divakar, S. and Prapulla, S. G. (2002) Modelling on isoamyl isovalerate synthesis from Rhizomucor miehei lipase in organic media: optimization studies. World Journal of Microbiology and Biotechnology, 18 (3). 179-185 ; 8 ref..

Chowdary, G. V. and Prapulla, S. G. (2003) Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization. Applied Biochemistry and Microbiology, 39 (3). pp. 278-83.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2002) Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate Ester Yields n-Hexane. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (4). pp. 561-566.

Cinchana, K. (2021) Production of Alpha-Glucosidase and its Application in Synthesis of Prebiotic Using Immobilized Reactor. [Student Project Report] (Submitted)

D

D'souza, P. (1998) Screening of soil microorganism and strain improvement for the production of phytase. [Student Project Report] (Submitted)

Darshan, D. (2022) Studies on the regulatory mechanisms of α–mannosidase and β–N-acetyl hexosaminidase during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

Deepa, C. and Jeyanthi, G. P. and Venkateswaran, G. (2011) Optimization of Culture Conditions for Maximum Phytase Production from Enterobacter sp Isolated from Poultry Litter. Journal of Pure and Applied Microbiology, 5 (1). pp. 131-136.

Deepesh, Panwar and Gaurav Singh, Kaira and Mukesh, Kapoor (2017) Cross-linked enzyme aggregates (CLEAs) and magnetic nanocomposite grafted CLEAs of GH26 endo-Beta-1,4-mannanase: Improved activity, stability and reusability. International Journal of Biological Macromolecules, 105. pp. 1289-1299. ISSN 0141-8130

Deepesh, Panwar (2011) Optimization of Xylanase Production from Bacillus Sp. Pkd-9 under Solid State Fermentation, Partial Characterization and Application. [Student Project Report]

Deepti, Bhat (2009) Characterization of Enzymes Produced by Bacillus species. [Student Project Report]

Devaraj, K. B. (2009) Biochemical and biophysical properties of ficin: Structure function and stability. Doctoral thesis, University of Mysore.

Devaraj, K. B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry, 46. pp. 458-464.

Dhamchoe Dolma, Bhutia (2019) Enzyme modified duck egg white powder. [Student Project Report] (Submitted)

Dhanya, Shaji (2005) Enzyme liquefaction and development of novel value added products from Wood apple (Feronia elephantum)- an untapped forest resource. [Student Project Report]

Dileep, S. A. (2020) A Molecular Understanding of Human Sucrase Enzyme with Sugarcane Sucrase Inhibitor. Doctoral thesis, Central Food Technological Research Institute.

Divya Rani, H.R. (2009) Detection Of DDT by Using Microbial Enzyme. [Student Project Report]

Dwarakanath, C. T. and Rao, T. N. R. (1971) Studies in the extraction of amylase from mouldy wheat bran. Indian Food Packer, 25 (6). 5-9, 12 ref..

F

Faiz Ahamed, J. (2012) Screening and (OSMAC) Studies On Production Of Enzyme Inhibitor. [Student Project Report] (Submitted)

Flavy Sylvia, E. (2012) Resistant starch degrading enzyme from Bifidogenic bacteria. [Student Project Report] (Submitted)

Fleming, K. F. (2021) Studies on Functional Properties of Enzyme Modified Duck Egg White Hydrolysate. [Student Project Report] (Submitted)

G

Gajendra, S. Naika (2009) Structure function and stability of fungal cellulases. PhD thesis, University of Mysore.

Gajendra, S. Naika and Prakash, V. and Purnima Kaul, Tiku (2009) Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 57. pp. 10450-10456.

Gajendra, S. Naika and Purnima Kaul, Tiku (2011) Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 59 (13). pp. 7341-7345.

Ganavi, B. R. (2020) Preparation and Study of Duck Egg white hydrolysates. [Student Project Report] (Submitted)

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

Gangadhara, B.N. and Parigi Ramesh, Kumar and Prakash, V. (2008) Enhancement of nuclease P1 activity in low concentration of denaturants. Enzyme and Microbial Technology, 43. pp. 336-342.

Gaurav Kumar, Pal and Suresh, P. V. (2016) Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition. RSC Advances, 6. 33763–-33780.

Gaurav Singh, Kaira (2019) Understanding the molecular determinants of thermo-stability and substrate hydrolysis in ManB-1601: A GH26 endo-mannanase. Doctoral thesis, AcSIR.

Gaurav Singh, Kaira and Mukesh, Kapoor (2019) How substrate subsites in GH26 endo-mannanase contribute towards mannan binding. Biochemical and Biophysical Research Communications, 510 (3). pp. 358-363. ISSN 0006-291X

Gaurav Singh, Kaira and Mukesh, Kapoor and Usharani, D. (2019) Salt bridges are pivotal for the kinetic stability of GH26 endomannanase (ManB-1601). International Journal of Biological Macromolecules, 133. pp. 1236-1241. ISSN 0141-8130

Gayathri, R. S. (2010) Screening and Characterization of Bioactive Compounds from Isolated Bacterial Strains. [Student Project Report]

Gayatri, Bahal (2008) Role of enzymes from milled by-products in baking industry. Masters thesis, Central Food Technological Research Institute.

Gayatri, Bahal and Sudha, M. L. and Ramasarma, P. R. (2013) Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality. International Journal of Food Properties, 16. pp. 1730-1739. ISSN 1094-2912

Gayatri, Bahal (2009) Effect of Oxidative Enzymes of Wheat Germ on the Biochemical and Rheological Characteristics of Bakery Products. [Student Project Report]

Gayatri, Bahal (2008) Role of enzymes from milled byproducts in baking industry. [Student Project Report]

Geetha Devi, B. R. and Sitaram, N. and Kunhi, A. A. M. and Ramachandra Rao, T. N. (1978) Screening of fungi for single cell protein and cellulase production. Indian Journal of Microbiology, 18. pp. 85-89.

General, T. and Mamatha, V. and Divya, V. and Anu Appaiah, K. A. (2009) Diversity of yeast with β -glycosidase activity in vanilla (Vanilla planifolia)plant. Current Science, 96 (11). pp. 1501-1505.

George, C. (2004) Enzymatic synthesis of glycosidases. [Student Project Report] (Submitted)

Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.

Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. and Ahmed, S. Y. (1989) Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process. Indian Food Packer, 43 (1). 5-11, 14 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Girija Menon, A. V (1994) Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle. Doctoral thesis, Central Food Technological Research Institute.

Gobinath, D. (2015) Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive studies. PhD thesis, University of Mysore.

Gobinath, D. and Prapulla, S. G. (2015) Transgalactosylating β-galactosidase from probiotic Lactobacillus plantarum MCC2156: production and permeabilization for use as whole cell biocatalyst. Journal of Food Science and Technology, 52 (9). pp. 6003-6009. ISSN 0022-1155

Gopalakrishna, K. N. (2001) Structure-activity relationship of lipase from wheat germ and rice bran. Doctoral thesis, Central Food Technological Research Institute.

Gopalakrishna, K. N. and Ramesh Kumar, P. and Prakash, V. (2002) Chemical modification of catalytic site of lipase from wheat germ: Altered structure-activity profile. Indian Journal of Biochemistry and Biophysics, 39 (1). pp. 28-34.

Gopichand, M. (2002) Studies on alpha-glucosidase inhibitors from microbial sources. [Student Project Report] (Submitted)

Gopinath, K. (2010) Pectin Degradation in Coffee Waste using Gluconacetobacter. [Student Project Report]

Gowda, L. R. and Joshi, M. S. and Bhat, S. G. (1988) In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membrane. Analytical Biochemistry, 175 (2). pp. 531-6. ISSN 0003-2697

Gulla, K. C. and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2004) Enhancement of stability of immobilized glucose oxidase by modification of free thiols generated by reducing disulfide bonds and using additives. Biosensors & bioelectronics, 19 (6). pp. 621-5. ISSN 0956-5663

Gulla, K. C. and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2002) Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for organophosphorus pesticide. Biochimica et Biophysica Acta, 1597 (1). pp. 133-9. ISSN 0006-3002

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

Gunashree, B. S. and Venkateswaran, G. (2015) Extracellular phytase from Aspergillus niger CFR 335: purification and characterization. Journal of Food Science and Technology, 52 (7). pp. 4558-4564.

Gunashree, B. S. and Venkateswaran, G. (2008) Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations. Journal of Industrial Microbiology Biotechnology, 35. pp. 1587-1596.

H

Hari Krishna, S. (2001) Lipase-catalyzed synthesis of flavour esters. Doctoral thesis, Central Food Technological Research Institute.

Hari Krishna, S. and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2001) Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. Journal of biotechnology, 87 (3). pp. 193-201. ISSN 0168-1656

Hari Krishna, S. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl butyrate. A kinetic study. Biochimica et Biophysica Acta, 1547 (2). pp. 262-7. ISSN 0006-3002

Hari Krishna, S. and Manohar, B. and Divakar, S. and Karanth, N. G. (1999) Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface Methodology. Journal of the American Oil Chemists' Society, 76 (12). pp. 1483-1488.

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Hemavathi, A. B. (2011) Biotechnological Approaches for the Downstream Processing of Selected Enzymes. PhD thesis, University of Mysore.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2008) Reverse Micellar Extraction of beta-Galactosidase from Barley (Hordeum vulgare). Applied Biochemistry and Biotechnology, 151. pp. 522-531. ISSN 0273-2289

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Jagadeesh, B. H. (2003) Characterisation of beta-hexosaminidase from bell capsicum (Capsicum annum var. Variata) : Implication in fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

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Lakshmi, M. C. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2012) Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System. Food and Bioprocess Technology, 5. pp. 193-199.

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Mabel, M. J. (2012) Microbial Transglutaminase: Purification, Characterisation and Bioactive properties. PhD thesis, University of Mysore.

Mabel, M. J. and Prapulla, S. G. (2012) Microbial Transglutaminase Production by Streptomyces Griseocarneus Mtcc 328 and Optimization of Nutritional Parameters by Response Surface Methodological Approach. International Journal of Universal Pharmacy and Life Sciences , 2 (1). pp. 64-78.

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Monica, P. (2023) Molecular engineering of native and chimeric forms of GH26 endo-mannanase (Man B-1601) : Towards understanding / improvement in stability and catalysis for industrial applications. Doctoral thesis, Central Food Technological Research Institute.

Monica, P. and Mukesh, Kapoor (2020) Alkali-stable GH11 endo-b-1,4 xylanase (XynB) from Bacillus subtilis strain CAM 21: application in hydrolysis of agro-industrial wastes, fruit/vegetable peels and weeds. Preparative Biochemistry & Biotechnology.

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Mr, Vijay (2022) Extraction and purification of proteolytic enzyme papain from unripe Carica Papaya latex. [Student Project Report] (Submitted)

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Mr., Gangadhara and Ramesh Kumar, P. and Prakash, V. (2008) Influence of Polyols on the Stability and Kinetic Parameters of Invertase from Candida utilis: Correlation with the Conformational Stability and Activity. Protein Journal, 27. pp. 440-449.

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Ms, Jyoti (2014) Enzymes in muscle food processing. Masters thesis, University of Mysuru.

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Nakkeeran, E. and Venkatesh, K. S. and Subramanian, R. and Umesh Kumar, S. (2008) Purification of Aspergillus carbonarius polygalacturonase using polymeric membranes. Journal of Chemical Technology and Biotechnology, 83. pp. 957-964. ISSN 0268–2575

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Neeraja Raj, S. R. (2017) Novel Proteases For Food Industry. [Student Project Report] (Submitted)

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Pankaj Kumar, Jha (2005) Enzyme Inactivation by Gamma Irradiation. Masters thesis, University of Mysore.

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Prabhakaran, A. D. (2000) Studies on production of enzyme inhibitors. [Student Project Report] (Submitted)

Prabhasankar, P. and Indrani, D. and Jyotsna, R. and Venkateswara Rao, G. (2004) Influence of enzymes on rheological,microstructure and quality characteristics of parotta—an unleavened Indian flat bread. Journal of the Science of Food and Agriculture, 84. pp. 2128-2134.

Prachi Yogesh, Mehta (2019) Role of N-glycan processing enzymes during fruit ripening. [Student Project Report] (Submitted)

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Pradeep Kumar, A. (2010) Production of Novel Inhibitors Against Aldose Reductase from Microbial Origin. [Student Project Report]

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Pramila, Rao and Sukumaran, Umesh Kumar and Dittakavi Narasimha, Rao and Soundar, Divakar (2000) Optimization of digestion parameters for the elimination of residual b-cyclodextrin used for cholesterol reduction in egg using glucoamylase. European Food Research and Technology, 210. pp. 231-236.

Pramila Rao, P. and Umesh Kumar, S. and Narasimha Rao, D. and Divakar, S. (2000) Optimsation of digestion parameters for the elimination of residual Beta-cyclodextrin used for cholesterol reduction in egg using glycoamylase. European Food Research and Technology, 210 (4). pp. 231-236.

Prapulla, S. G. and Thakur, M. S. and Jaleel, S. A. and Srikanta, S. and Prasad, M. S. and Devi, P. N. and Ghildyal, N. P. and Lonsane, B. K. (1987) Cultural stability of Streptomyces fradiae ScF5 in production of glucose isomerase : studies in laboratory and pilot plant fermenters. Chemie Mikrobiologie Technologie der Lebensmittel, 10 (5/6). pp. 168-171.

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Prasanna Kumar, E.R. (2009) Protease Derived Bioactive Peptides of Food Origin. [Student Project Report]

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2009) Esterification and Interesterification Reactions of Lipases from Rice Bran and Papain in Oleic Acid-Glycerol/n-Butanol and two Vegetable Oil Blends. Journal of Lipid Science and Technology, 41 (3). pp. 88-94.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2014) Cost-Effective Endo-Mannanase from Bacillus Sp. Cfr1601 and its Application in Generation of Oligosaccharides from Guar Gum and as Detergent Additive. Preparative Biochemistry and Biotechnology, 44. pp. 392-417.

Preethi, Tripathi and Jyothi Lakshmi, A. and Mukesh, Kapoor (2018) Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method and application in ameliorating mineral bioaccessibility and protein digestibility of high-phytate food. Preparative Biochemistry and Biotechnology, 48 (1). pp. 84-91. ISSN 1082-6068

Preeti, P. (2000) Effect of Indigeneous enzymes on cookie quality. [Student Project Report] (Submitted)

Priya, P. B. (2009) Study on Lipolysis of Rice bran,Linseed and Olive oils. [Student Project Report]

Priyanka, B. S. (2019) Integrated approach for the downstream processing of enzymes involving liquid emulsion membrane. Doctoral thesis, AcSIR.

Priyanka, B. S. and Navin, K. Rastogi (2020) Encapsulation of b-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltose. Preparative Biochemistry and Biotechnology, 50 (2). pp. 172-180. ISSN 1082-6068

Puneet, Sharma (2002) Recent developments on the effect of enzymes on rheological characteristics of wheat flour dough and its baking quality. Masters thesis, Central Food Technological Research Institute.

Puneet, Sharma (2002) Studies on oxidases in relation to rheological characteristics of the dough and quality of bread. [Student Project Report] (Submitted)

Punith, N.C. (2012) Studies on Alpha Glucosidase Enzyme Inhibitors and its Production from Fungal Sources. [Student Project Report] (Submitted)

Purnima Kaul, Tiku and Sridevi Annapurna, Singh and Appu Rao, A. G. and Prakash, V. (2010) Applications of Enzymes in Food Processing. IUFoST Scientific Information Bulletin . pp. 1-11.

Pushpa, S. Murthy (2011) Biotechnological Approaches to Production of Bioactives from Coffee By-Products. PhD thesis, University of Mysore.

Pushpa, S. Murthy and Sneha, H. P. and Janardhan, P. and Kusumotoc, Ken-Ichi (2020) Amelioration of cocoa organoleptics using A.oryzae cysteine proteases. LWT - Food Science and Technology, 120. pp. 1-9. ISSN 0023-6438

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Raghavakumari, R. Sunagar (2018) Phenolic antioxidants of brown top millet (Urochloa ramosa) with potent ability to protect oxidative DNA damage and inhibit α- amylase and α- glucosidase activities. Masters thesis, Academy of Scientific and Innovative Research.

Raghavarao, K. S. M. S. and Rastogi, N. K. and Gowthaman, M. K. and Karanth, N. G. (1995) Aqueous two phase extraction for downstream processing of enzymes/proteins. Advances in Applied Microbiology, 41. pp. 97-171. ISSN 0065-2164

Raghavendra, M. P. and Ramesh Kumar, Parigi and Prakash, V. (2008) Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate. European Food Research and Technology, 227. pp. 277-285.

Raghavendra, P. (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raj Kumar, Shakya (2014) Study on carrageenase enzyme production from marine bacteria isolated from seaweeds. [Student Project Report] (Submitted)

Rajachristu, Einstein Charles and Thangavel, Ponrasu and Ramaiah, Sivakumar and Soundar, Divakar (2009) Angiotensin-converting enzyme inhibitory and antioxidant activities of enzymatically synthesized phenolic and vitamin glycosides. Biotechnology and Applied Biochemistry, 52. pp. 177-184.

Rajagopal Rao, D. and Konrad, B. and Jaenicke, L. (1973) A comparative study of pig and sheep brain glutamine synthetases: tryptic peptides and thiol groups. European Journal of Biochemistry, 35. pp. 582-592.

Rajani, G. (2008) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources. [Student Project Report]

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Inhibition of growth of the mushroom Pleurotus flabellatus (Berk and Br.) Sacc. on rice straw, by Sclerotium rolfsii Sacc. Scientia Horticulturae, 51 (3-4). 295-302; 22 ref..

Rajeev, Ranjan (2014) Studies on Luciferase Enzymes for their Application in Assessing Hygiene State of Selected Food Samples. PhD thesis, University of Mysore.

Rajendran, S. and Rao, K. S. and Prakash, V. (1990) Effect of pH in the acidic region on the structural integrity of lipase from wheat germ. Indian Journal of Biochemistry & Biophysics, 27 (5). pp. 300-10. ISSN 0301-1208

Rajeshwara, A. N. and Prakash, V. (1996) Effect of denaturant and cosolvents on the stability of wheat germ lipase. Journal of Agricultural and Food Chemistry, 44 (3). 736-740, 32 ref..

Rajeshwara, A. N. and Prakash, V. (1994) Interaction of guanidine hydrochloride and guanidine thiocyanate with wheat germ lipase. Indian Journal of Biochemistry and Biophysics, 31 (4). pp. 315-21. ISSN 0301-1208

Rajeshwara, A. N. and Prakash, V. (1995) Purification and characterization of lipase from rice (Oryza sativa L.) bran. Nahrung, 39 (5/6). 406-418, 22 ref..

Rajeshwara, A. N. and Prakash, V. (1994) Structural stability of lipase from wheat germ. International Journal of Peptide and Protein Research, 44 (5). pp. 435-40. ISSN 0367-8377

Rajshree Roy, Chowdhury (2020) Effect of photodynamic treatment on enzyme activity and quality of pineapple slice. [Student Project Report] (Submitted)

Ramachandra, Rashmi and Shetty, Ajaya K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49 (4). pp. 355-60. ISSN 1613-4125

Ramachandra Swamy, S. R. (2003) A comparative study on the properties of amylases from malted cereals. [Student Project Report] (Submitted)

Ramachandran, N. and Sreekantiah, K. R. and Murthy, V. S. (1979) Influence of media composition on the production of alpha-amylase and amyloglucosidase by a strain of Aspergillus niger. Starch/Starke, 31 (4). 134-138, 18 ref..

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Ramaiah, Sivakumar and Balaraman, Manohar and Soundar, Divakar (2007) Synthesis of vanillyl-maltoside using glucosidases by response surface methodology. European Food Research and Technology, 226. pp. 255-263.

Ramaiah, Sivakumar and Thangavel, Ponrasu and Soundar, Divakar (2008) Syntheses of dopa glycosides using glucosidases. Glycoconjugate Journal, 26. pp. 33-39. ISSN 0282-0080

Ramakrishna Rao, R. and Platel, Kalpana and Srinivasan, K. (2003) In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. Die Nahrung, 47 (6). pp. 408-12. ISSN 0027-769X

Ramaprasad, T. R. and Baskaran, V. and Krishnakantha, T. P. and Lokesh, B. R. (2005) Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid. Molecular and Cellular Biochemistry, 277 (1). pp. 19-26. ISSN 0300-8177

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and Characterization of a Thermophilic alpha-Amylase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (8). 274- 279. ISSN 0038-9056

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and characterization of a thermophilic amylase of Aspergilus niger van Tieghem. Starch/Staerke, 34 (8). 274-279, 28 ref..

Ramesh, M. V. (1988) Factors affecting recovery of thermostable $alpha$-amylase from bacterial bran produced under solid state fermentation. Chemie Mikrobiologie Technologie der Lebsmittel, 11. pp. 155-159.

Ramesh, M. V. and Lonsane, B. K. (1991) Ability of a solid state fermentation technique to significantly minimize catabolic repression of alpha-amylase production by Bacillus licheniformis M27. Applied Microbiology and Biotechnology, 35 (5). 591-593, 14 ref..

Ramesh, M. V. and Lonsane, B. K. (1990) Effect of metal salts and protein modifying agents on activity of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (5). 129-136 ; 39 ref..

Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652.

Ramesh, M. V. and Lonsane, B. K. (1989) Purification of thermostable alpha-amylase produced by Bacillus licheniformis M 27 under solid state fermentation. Process Biochemistry, 24 (5). pp. 176-178.

Ramesh, M. V. and Lonsane, B. K. (1991) Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system. Biotechnology Letters, 13 (5). 355-360, 15 ref..

Ramesh, M. V. and Lonsane, B. K. (1987) A novel bacterial thermostable alpha-amylase system produced under solid state fermentation. Biotechnology Letters, 9 (7). 501-504, 12 ref..

Rangamannar Chetty, P. V. (1995) Production of flavour compounds by fermentation and enzymatic synthesis. [Student Project Report] (Submitted)

Rani, K. U. and Prasada Rao, U. J. S. and Leelavathi, K. and Haridas Rao, P. (2001) Distribution of enzymes in wheat flour mill streams. Journal of Cereal Science, 34 (3). 233-242, 44 ref..

Rao, D. R. and Deodhar, A. D. and Hariharan, K. (1965) Histidine metabolism in experimental protein malnutrition in rats. The Biochemical journal, 97 (1). pp. 311-7. ISSN 0264-6021

Rao, G. V. and Rao, K. S. (1995) Modulation in acetylcholinesterase of rat brain by pyrethroids in vivo and an in vitro kinetic study. Journal of Neurochemistry, 65 (5). pp. 2259-66. ISSN 0022-3042

Rao, K. C. Sekhar and Divakar, S. and Babu, K. Naveen and Rao, A. G. Appu and Karanth, N. G. and Sattur, A. P. (2002) Nigerloxin, a novel inhibitor of aldose reductase and lipoxygenase with Free radical scavenging activity from Aspergillus niger CFR-W-105. The Journal of antibiotics, 55 (9). pp. 789-93. ISSN 0021-8820

Rao, K. S. (1990) Effects of aluminium salts on synaptosomal enzymes--an in vitro kinetic study. Biochemistry international, 22 (4). pp. 725-34. ISSN 0158-5231

Rao, B. A. S. and Narasimham, V. V. L. (1976) Brewing with enzymes. Journal of Food Science and Technology, India, 13 (3). 119-123, 47 ref..

Rashmi, Awasthi (2014) Screening of peroxidases in various fruit and vegetable wastes and partial purification and characterization from one of the rich sources of peroxidase. [Student Project Report] (Submitted)

Rastogi, N. K. and Eshtigahi, M. N. and Knorr, D. (1999) Effect of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes. Food Biotechnology, 13 (2). pp. 195-208.

Ravi Kumar, K and Venkatesh, K. S. and Umesh Kumar, S. (2007) The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity. Applied Microbiology and Biotechnology, 74 (5). pp. 1011-5. ISSN 0175-7598

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2008) Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47. pp. 83-89. ISSN 0255-2701

Ravishankar, G. A. and Mehta, A. R. (1991) Glutamic acid-induced shoot differentiation in tobacco callus tissues and changes in nicotine content and in activities of aminotransferases, ornithine transcarbamylase, and arginase. Biochemistry International, 23 (4). pp. 679-87. ISSN 0158-5231

Reddy, S. P. (1998) Analysis of organophosphorous pesticide with biosensor and other conventional methods. [Student Project Report] (Submitted)

Reena, Thomas (2001) Enzymatic synthesis of structured lipids by immobilized lipase systems in organic solvents. Doctoral thesis, Central Food Technological Research Institute.

Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)

Reshmi, S. K. and Manonmani, H. K. and Manjunatha, J. R. and Shashirekha, M. N. (2018) Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes. Current Science, 114 (10). pp. 2099-2105.

Revanappa, S. B. and Salimath, P. V. and Prasada Rao, U. J. S. (2014) Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough. International Journal of Food Properties, 17 (10). pp. 2131-2141.

Revathi, S (2016) Purification and characterization of carrageenase from Microbulbifer sp. S13 isolated from seaweeds. [Student Project Report] (Submitted)

Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru.

Rita, K.C. (2010) Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

Ritika, Mathur and Navya, P. N. and Basavaraj, K. and Pushpa, S. Murthy (2015) Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement. European Food Research and Technology, 240 (2). pp. 319-325.

Rohan, Patel (2012) Studies on spectral changes of L–Asparaginase influenced by metal ions. [Student Project Report] (Submitted)

Roopesh, S. (2018) Identification and characterization of a novel protease from rice (Oryza sativa L.) bran. Doctoral thesis, University of Mysore.

Roopesh, Sreedhar and Purnima Kaul, Tiku (2016) Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily. PLoS ONE, 11 (4). pp. 1-20.

Rudrappa, Thimmaraju and Lakshmanan, V. and Kaunain, Roohie and Mandayam Singara, Narayan and Bhagyalakshmi, N. (2007) Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.). Food Chemistry, 105 (3). pp. 1312-1320.

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Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2011) Isolation and partial characterization of phenol oxidases from Mangifera indica L. sap (latex). Journal of Molecular Catalysis B: Enzymatic, 68. pp. 30-36.

Sachin, K. (2012) Microbial production of Carboxypeptidase G2. [Student Project Report] (Submitted)

Sadineni, Varakumar (2005) Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo. [Student Project Report]

Sahil, Sharma (2009) Field Assisted Drying for Improved Product Quality. [Student Project Report]

Sai Manohar, R. and Haridas Rao, P. (1997) Effect of alpha-amylase and protease on the rheological characteristics of dough and quality of biscuits. Advances in Food Sciences, 19 (1/2). 15-21, 21 ref..

Sai Sumana, K. (2002) Studies on production of Asperenone, A lipoxygenase inhibitor from Aspergillus niger. [Student Project Report] (Submitted)

Sailaja, K. and Joseph, R. (1993) Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2). Starch/Staerke, 45 (9). 306-309, 19 ref..

Sambaiah, K. and Srinivasan, K. (1990) Influence of spices and spice principles on hepatic mixed function oxygenase system in rats. Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 254-258.

Sandeep, Kumar (2020) Functional expression of α-glucosidase towards production of isomaltooligosaccharides. Doctoral thesis, Central Food Technological Research Institute.

Sandeep, Kumar and Sarma, Mutturi (2021) Alternative splicing regulates the a-glucosidase synthesis in Aspergillus neoniger NCIM 1400. Fungal Biology.

Sandeep, M. (2021) Studies on functional and biological properties of enzyme modified duck egg white hydrolysate. [Student Project Report] (Submitted)

Sandhya, Hegde (2009) Protease Activity during Storage of Pineapple and its effect on Pathogenesis(Ceratocystis Paradoxa). [Student Project Report]

Sandhyaa, V. (2009) Liquid-Liquid Extraction of Lactoperoxidase from Acid Whey. [Student Project Report]

Sangeetha, Ravi Kumar and Bhaskar, N. and Yuki, Sawada (2016) Combined effect of astaxanthin and squalene on oxidative stress in vivo. Molecular and Cellular Biochemistry, 417. pp. 57-65.

Sangeetha, Ravi Kumar and Bhaskar, Narayan and Baskaran, V. (2008) Fucoxanthin restrains Oxidative stress induced by Retinol Deficiency through Modulation of Na+Ka+-ATPase and Antioxidant Enzyme activities in Rats. European Journal of Nutrition, 47. pp. 432-441.

Sannanaik Vishwanath, B. and Appu Rao, A. G. and Veerabasappa Gowda, T. (1987) Interaction Of Phospholipase A2 From Yipera Russelli Venom With Aristolochic Acid: A Circular Dichroism Study. Toxicon, 25 (9). pp. 939-946.

Santoshkumar, M. Shetty and Chandrashekar, A. and Venkatesh, Y. P. (2011) Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding. Phytochemistry, 72. pp. 2275-2287.

Sapna, I. and Jayadeep, A. (2022) Cellulolytic and xylanolytic enzyme combinations in the hydrolysis of red rice bran: A disparity in the release of nutraceuticals and its correlation with bioactivities. LWT - Food Science and Technology, 154. p. 112856. ISSN 0023-6438

Sapna, I. and Jayadeep, A. (2021) Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties. Food Chemistry, 351. p. 129272. ISSN 0308-8146

Sapna, I. and Jayadeep, A. (2023) Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties. Journal of Cereal Science, 110. p. 10364.

Sarada, R. and Joseph, R. (1992) Purification and properties of lipase from the anaerobe Propionibacterium acidi-propionici. Journal of the American Oil Chemists' Society, 69 (10). 974-977, 9 ref..

Sarangi, B. K. and Pattanaik, D. P. and Rathina Raj, K. and Sachindra, N. M. (2011) Purification of Alkaline Protease from Chicken Intestine by Aqueous Two Phase System Of Polyethylene Glycol and Sodium Citrate. Journal of Food Science and Technology, 48 (1). pp. 36-44.

Sarath Babu, V. R. and Kumar, M. A. and Karanth, N. G. and Thakur, M. S. (2004) Stabilization of immobilized glucose oxidase against thermal inactivation by silanization for biosensor applications. Biosensors and Bioelectronics, 19 (10). pp. 1337-41. ISSN 0956-5663

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Shalini, Theresa and Asha, Martin (2020) Identification, isolation, and heterologous expression of Sunflower wax synthase for the synthesis of tailored wax esters. Journal of Food Biochemistry. ISSN 1745-4514

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Shamala, T. R. and Sreekantiah, K. R. (1987) Degradation of starchy substrates by a crude enzyme preparation and utilization of the hydrolysates for lactic fermentation. Enzyme and Microbial Technology, 9. pp. 726-729.

Shami, Dnyaneshwar Sawant (2021) A Molecular Level Understanding of the Lipid Composition of a Plant Lipase Enzyme. [Student Project Report] (Submitted)

Shamsiya, T. K. and Manjunatha, J. R. and Manonmani, H. K. (2016) Lipase Inhibitors from Nigella Sativa and Punica Granatum as an Effective Approach Towards Controlling Obesity. LIFE: International Journal of Health and Life-Sciences, 2 (2). pp. 1-19.

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Sharadhha, Dhuware (2019) Modification of fat properties and lipase activity. [Student Project Report] (Submitted)

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Sharma, A. and Joseph, R. (1983) Studies on the application of plant cell wall degrading enzymes from Aspergillus terreus and Neurospora crassa. Biotechnology Letters, 5 (7). 481-486, 21 ref..

Sharmila, G. R. and Prakash, M. Halami and Venkateswaran, G. (2018) Identification and characterization of a calcium dependent bacillopeptidase from Bacillus subtilis CFR5 with novel kunitz trypsin inhibitor degradation activity. Food Research International, 103. pp. 263-272. ISSN 0963-9969

Shashi, K. and Bachhawat, A. K. and Joseph, R. (1990) ATP:citrate lyase of Rhodotorula gracilis: purification and properties. Biochimica et Biophysica Acta, 1033 (1). pp. 23-30. ISSN 0006-3002

Shastry, B. S. (1973) Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran. Doctoral thesis, Central Food Technological Research Institute.

Shastry, B. S. and Raghavendra Rao, M. R. (1971) Studies on rice bran lipase. Indian Journal of Biochemistry and Biophysics, 8. pp. 327-332.

Shastry, B. S. and Rao, M. R. R. (1975) Studies on lipoxygenase from rice bran. Cereal Chemistry, 52 (5). 597-603, 22 ref..

Sheetal, Devi (2015) Production, Biochemical characterization, and Biotechnological potential of α- galactosidase. Masters thesis, University of Mysuru.

Shekar, G. (2001) Microbial production of superoxide dismutase. Doctoral thesis, Central Food Technological Research Institute.

Shenoy, B. C. and Appu Rao, A. G. and Raghavendra Rao, M. R. (1987) Effect of chemical modification on structure and activity of glucoamylase from Aspergillus candidus and Rhizopus species. Journal of Biosciences, 11 (1-4). pp. 339-350.

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Shilpa, D. and Krishna Veni, N. (2011) Screening and Characterization of Peroxidase from Muskmelon. [Student Project Report] (Submitted)

Shilpa, N. (2003) Isolation characterisation of galactosidase from peanut (Arachis hypogaea L.). [Student Project Report] (Submitted)

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Shivanna, B. D. and Ramakrishna, M. and Prakash, V. and Ramdoss, C. S. (1989) Influence of detergents and pH on the isolation, purification and molecular properties of alpha-galactosidase-C2 from germinating guar (Cyamopsis tetragonolobus). Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 234-242.

Shivanna, B. D. and Ramakrishna, M. and Ramadoss, C. S. (1990) Purification and properties of the anionic form of alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Plant Science, 72 (2). 173-180 ; 27 ref..

Shivanna, B. D. and Ramakrishna, M. and Ramdoss, C. S. (1989) Enzymic hydrolysis of raffinose and stachyose in soybean milk by alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Process Biochemistry, 24 (6). pp. 197-199.

Shobharani, P. and Renu, Agrawal and Ramesh, B. S. (2006) Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by Response Surface Methodology for Lactose Tolerance in a Novel Native Culture Isolate. Research Journal of Biotechnology, 1 (2). pp. 5-11.

Shrikanth, C. B. and Sanjana, J. and Nandini, C. D. (2020) AMPK differentially alters sulphated glycosaminoglycans under normal and high glucose milieu in proximal tubular cells. Journal of Biochemistry. pp. 1-12.

Shukla, S. (2001) Studies of enzyme inhibitors from fungal fermentation. [Student Project Report] (Submitted)

Shwetha, D.G. (2010) Pectinase Enzyme from Yeast. [Student Project Report]

Shyamala, Hegde and Srinivas, P. and Muralikrishna, G. (2009) Single-step synthesis of 4-nitrophenyl ferulate for spectrophotometric assay of feruloyl esterases. Analytical Biochemistry, 387 (1). pp. 128-129. ISSN 0003-2697

Shyamala Ganapati, Hegde (2009) Purification and biochemical characterization of ferulic acid esterase from Aspergillus niger CFR 1105. PhD thesis, University of Mysore.

Silvi, Garg (2014) Microbial Xylanases and their Application In Food Industry. Masters thesis, University of Mysuru.

Silvi, Garg (2015) Partial purification and application of neutral/alkaline phytase in dephytinization of agro-residues. [Student Project Report] (Submitted)

Sindhu, R. (2019) Evaluation of anticancer potential of recombinant L-asparaginase from Pseudomonas fluorescens. Doctoral thesis, University of Mysore.

Sindhu, R. and Manonmani, H. K. (2018) L-asparaginase induces intrinsic mitochondrial-mediated apoptosis in human gastric adenocarcinoma cells and impedes tumor progression. Biochemical and Biophysical Research Communications, 503 (4). pp. 2393-2399. ISSN 0006-291X

Sindhu Bhat, N. (2024) Characterization of chitinase enzyme from marine fungal isolates. [Student Project Report] (Submitted)

Singh, N. I. and Dhuique Mayer, C. and Lozano, Y. (2000) Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. Keitt). Journal of Food Processing and Preservation, 24 (1). 73-85, 22 ref..

Singh, Sridevi Annapurna and Appu Rao, A. G. (2002) A simple fractionation protocol for, and a comprehensive study of the molecular properties of, two major endopolygalacturonases from Aspergillus niger. Biotechnology and Applied Biochemistry, 35 (Pt 2). pp. 115-23. ISSN 0885-4513

Singh, V. and Ali, S. Z. (2006) In vitro Hydrolysis of Starches by Alpha-amylase in Comparison of that by Acid. American Journal of Food Technology, 1 (1). pp. 43-51.

Siva Sai Kumar, R. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) Thermal Stability of r-Amylase from Malted Jowar (Sorghum bicolor). Journal of Agricultural and Food Chemistry, 53. pp. 6883-6888.

Snehal, Dasharath Doke and Sreerama, Y. N. and Manisha, Guha (2016) Inhibitory Effects of Garden Cress (Lepidium Sativum L.) Seed Coat Phenolics on Α-Amylase, Α-Glucosidase and Trypsin. International Journal of Pharmaceutical Research and Bio-Science, 5 (1). pp. 68-76.

Sneharani, A. H. and Sridevi Annapurna, Singh and Srinivas, P. and Appu Rao, A. G. (2011) Inhibition of lipoxygenase-1 by tetrahydrocurcumin. European Food Research and Technology, 233. pp. 561-568. ISSN 00217-010

Somashekar, D. and Venkateswaran, G. and Vijayendra, S. V. N. and Krishna, Nand. (2000) Application of microbial phytases in animal feed industry. Indian Food Industry, 19 (5). pp. 345-350.

Somya, Pant (2020) Enzyme Profiling of Gut Microbiota Of Rat. [Student Project Report] (Submitted)

Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted)

Soundar, Divakar (2004) Porcine Pancreas Lipase Catalyzed Ring-Opening Polymerization of €-Caprolactone. Journal of Macromolecular Science, A41 (5). pp. 537-546.

Sowbhagya, H. B. and Srinivas, P. and Krishnamurthy, N. (2010) Effect of enzymes on extraction of volatiles from celery seeds. Food Chemistry, 120 (1). pp. 230-234.

Sowjanya, A. (2004) Screening of various fruits and vegetables for peroxidase enzyme. [Student Project Report] (Submitted)

Sowmya, K. N. (2011) A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides. [Student Project Report]

Sowmya, Nagesh (2004) Enzymes involved in carbohydrate metabolism of ripening banana under modified atmosphere packaging. [Student Project Report] (Submitted)

Sreedhar, R. and Purnima Kaul, Tiku (2018) Cupincin: A Novel Cupin Domain Containing Protease from Rice (Oryza sativa L.) Bran Comprising of Procoagulant and Fibrinogenolytic Activity. Indian Journal of Hematology Blood Transfusion, 34 (2). pp. 314-321.

Sreekantiah, K. R. (1975) Nature and application of pectinases with special reference to fruit and vegetable processing industry. Indian Food Packer, 29 (4). 22-36, many ref..

Sreekantiah, K. R. (1979) Utilisation of microbial enzymes for the manufacture of sweeteners required in the confectionery industries. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 66-72.

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. and Srinivasa Babu, M. N. and Narayana Rao, N. (1971) Hydrolysis of starch from different plant sources by fungal enzymes. Indian Journal of Microbiology, 11 (4). pp. 69-76.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, D. N. and Rao, M. R. R. (1975) Pectinolytic enzymes produced by Aspergillus carbonarius (Bainier) Thom. European Journal of Applied Microbiology, 1 (2). 173-181, 21 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1973) Effect of cultural and nutritional variations on certain exo-enzymes secreted by fungi. Chemie Mikrobiologie Technologie der Lebensmittel, 2 (2). 42-48, 18 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of lime juice cordial by use of fungal enzymes. Indian Food Packer, 22 (4). pp. 12-15.

Sreekantiah, K. R. and Jaleel, S. A. and Srinivas, M. H. (1979) Studies on the extraction of pectinases from mouldy bran. Indian Food Packer, 34 (2). pp. 17-21.

Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part I. Screening of organisms. Food Science, 12 (12). pp. 347-352.

Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use. Food Science, 12 (12). pp. 358-363.

Sreekantiah, K. R. and Shah, V. K. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part II. Effect of nutrients and cultural conditions on the secretion of enzyme. Food Science, 12 (12). pp. 353-357.

Sreekantiah, K. R. and Shamanthaka Sastry, M. C. and Johar, D. S. and Ramachandra Rao, T. N. and Bhatnagar, H. C. (1963) Studies on pectolytic enzyme production by fungi. Part IV: Use of pectin degrading enzymes in the extraction and clarification of fruit juice. Food Science, 12. pp. 364-368.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of liquid fruits by enzymic processing. Journal of Food Science and Technology (Mysore), 5 (3). 129-132, 13 ref..

Sreeman, E. and Sher Safdar Ali, MD. and Kalyan Chakravathy, S. (2008) Food enzymes for clarification of fruit juices. [Student Project Report]

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Sreenath, H. K. and Joseph, R. (1983) Cultivation of Streptomyces cultures on agricultural byproducts by surface (koji) method for production of xylanases. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (2). 46-51, 14 ref..

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Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food application. Doctoral thesis, Central Food Technological Research Institute.

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food applications. Doctoral thesis, Central Food Technological Research Institute.

Srikanta, S. and Krishna, Nand. and Krishnaswamy, M and Sreenivasa Murthy, V. (1978) Reduction of proteolytic activity of the milk clotting enzyme from Rhizopus oligosporus. Journal of Food Science and Technology, India, 15 (3). 93-96, 24 ref..

Srinivas, M. R. S (1996) Microbial production of alpha-galactosidase. Doctoral thesis, Central Food Technological Research Institute.

Srinivasa Babu, M. N. (1971) Starch hydrolyzing enzymes. [Student Project Report] (Submitted)

Sriram, Padmanabhan and Chitre, A. and Shastri, N. V. (1993) Milk clotting protease isolated from Dieffenbachia maculata. Nahrung, 37 (1). 99-101, 11 ref..

Sruthi Genevieve, K. (2012) Enzymatic and Microbial Modification of Selected Cereal and Pulse Dough for Product Development. [Student Project Report] (Submitted)

Sruthi Rao, K.R. and Prashanti, R. (2010) Demucilization of Coffee Beans using Enzymes. [Student Project Report]

Steji, Raphel and Prakash, M. Halami (2024) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. ISSN 0022-5142

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Sucharitha, K. (2001) Studies on peroxidase enzyme from plant sources. [Student Project Report] (Submitted)

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Sudha, M. L. and Srivastava, A. K. and Leelavathi, K. (2007) Studies on pasting and structural characteristics of thermally treated wheat germ. European Food Research and Technology, 225 (3-4). 351-357 ; 28 ref..

Sudharshan, E. (1999) Implication of domain interactions in structure, activity and stability of lipoxygenase. Doctoral thesis, Central Food Technological Research Institute.

Suhana Ummer, M. (2012) Studies on Agarase Production from Marine Bacteria Isolated from Seaweeds. [Student Project Report] (Submitted)

Sujith Kumar, P. V. (2010) Role of Specific Enzymes in Biosensor for Tea Analysis. PhD thesis, University of Mysore.

Sumathi, A. and Malleshi, N. G. and Rao, S. V. (1995) Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination. Plant Foods for Human Nutrition , 47 (4). pp. 341-7. ISSN 0921-9668

Surabhi, Gurjar (2023) Nano encapsulation of enzymes and study of their physico-chemical properties. [Student Project Report] (Submitted)

Suresh, Shastry (2001) Studies on a new cell lytic enzyme preparation for clarification and recovery of microbial polysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Suresh, Kumar (2010) Downstream Processing of Invertase from Baker`S Yeast using Aqueous Two Phase Extraction. [Student Project Report]

Suresh Babu, C. V. and Divakar, S. (2001) Selection of alcohols through plakett-Burman design in lipase-catalysed synthesis anthranilic acid esters. Journal of the American Oil Chemists' Society, 78 (1). pp. 49-52.

Susanna, S. and Prabhasankar, P. (2015) Effect of different enzymes on immunogenicity of pasta. Food and Agricultural Immunology, 26 (2). pp. 231-247.

Susmita, Barman and Srinivasan, K. (2017) Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats. British Journal of Nutrition, 117 (3). pp. 335-350.

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Swapna, C. Hathwar and Bijinu, B. and Amit Kumar, Rai and Bhaskar, Narayan (2011) Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases. Applied Biochemistry and Biotechnology.

Swati, Sarabhai and Tamilselvan, T. and Prabhasankar, P. (2021) Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting properties. LWT - Food Science and Technology, 137. p. 110365. ISSN 0023-6438

Swati, Garg (2011) Scale-up for the production of milk clotting enzyme from Aspergillus oryzae MTCC 5341. [Student Project Report]

Syed Dawood, Ahmed Mujtaba (2010) Identification and Safety Evaluation of Enterococcus faecium Acr4 with Special Emphasis on Molecular Characterization of Phytase. [Student Project Report]

Syeda Fathima, Zahara (2021) Characterization of Ferulic Acid Esterase enzyme from different bacterial strains. [Student Project Report] (Submitted)

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Tandon, G. L. (1951) Clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. pp. 62-63.

Tank, P. S. (2004) 1,3/1,4 B-D Glucanase from finger millet malt (Eleusine coracana, Indaf-15). [Student Project Report] (Submitted)

Tanya, Malhotra (2009) Specificity of Glycosyltransferases from Aspergillus Oryzae MTCC 5154 on Sucrose and Maltose: Production of Prebiotic Fructo- and Isomaltooligosaccharides. [Student Project Report]

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Teotia, M. S. and Kaur, S. and Berry, S. K. (1997) Utilization of muskmelon (C. melo) ready-to-serve beverage from enzyme clarified juice. Indian Food Packer, 51 (1). pp. 11-13.

Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia Microbiol (Praha), 33 (1). pp. 21-8.

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Theresa Shalini, R. M. (2020) Functional Expression and Characterization of Wax Synthase from Sunflower (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.

U

Umarani, J (2001) Polygalacturonase production by an asporogeneous mutant of aspergillus carbonarius. [Student Project Report] (Submitted)

Umarani, J. (2001) Microbial enzymes : Recent strategies of enzyme engineering for industrial use. Masters thesis, Central Food Technological Research Institute.

Umesh Hebbar, H. (2007) Reverse Micellar Extraction for Downstream Processing of Enzymes/Proteins. PhD thesis, University of Mysore.

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1990) Production of an extracellular thermostable calcium-inhibited Alpha-amylase by Bacillus licheniformis MY 10. Enzyme and Microbial Technology, 12 (9). pp. 714-716.

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Vaibhav Singh, Bais and Balaram, Mohapatra and Nadim, Ahamad and Sanjana, Boggaram and Sandeep, Verma and Balaji, Prakash (2018) Investigating the inhibitory potential of 2-Aminopurine metal complexes against serine/threonine protein kinases from Mycobacterium tuberculosis. Tuberculosis, 108. pp. 47-55.

Vaibhav Singh, Bais and Pooja, Aggarwal and Prashant, Bharadwaj and Balaji, Prakash (2020) Classification, characterization and structural analysis of sugar nucleotidylyltransferase family of enzymes. Biochemical and Biophysical Research Communications, 525 (3). pp. 780-785. ISSN 0006-291X

Vandana, Thammaiah (2009) Scouting of Enzymes Involved in the Degradation of Cellulosic Material from Native Organism. [Student Project Report]

Vanishree, D. R. (2017) Synthesis of nanoparticles by enzymes. [Student Project Report] (Submitted)

Vanitha, S. C. (2004) Microbial production of Lipases. [Student Project Report] (Submitted)

Vasantha, K. Y. and Murugesh, C. S. and Sattur, A. P. (2012) Rapid screening of enzyme inhibitors using PRofiling of Enzyme-Metabolite Assay by HPLC (PREMA-HPLC). Journal of Enzyme Inhibition and Medicinal Chemistry, 27 (1). pp. 132-137.

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Vatsala, M. (2004) Studies on Lipoxygenase inhibitor. [Student Project Report] (Submitted)

Vatsala, Maitin (1999) Genetic strategies in microbial enzyme production for food technological applications. Masters thesis, Central Food Technological Research Institute.

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