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Studies on the preparation of beverage from black tea and herb.
Alamgir, N. Shanediwan (2011) Studies on the preparation of beverage from black tea and herb. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | black tea, basil, health promoters, natural antioxidants, beverages |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jul 2011 05:17 |
| Last Modified: | 28 Dec 2011 10:25 |
| URI: | http://ir.cftri.res.in/id/eprint/10227 |
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