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Recent Developments in Supercritical Gas Extraction of Flavours and Foods.
Mr., Ram Krishna (1996) Recent Developments in Supercritical Gas Extraction of Flavours and Foods. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bysupercritical fluid extraction technology; natural flavours; flavour formulation |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Aug 2011 04:00 |
| Last Modified: | 03 Aug 2011 04:00 |
| URI: | http://ir.cftri.res.in/id/eprint/10378 |
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