[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of tea grade on chemical quality of North Indian Tea.

Sandhya, K. (2011) Effect of tea grade on chemical quality of North Indian Tea. [Student Project Report]

[img] PDF
Pr-1012.pdf
Restricted to Repository staff only

Download (834kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: tea, health promotion, Antibacterial activity, anti-cancer properties
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Oct 2011 10:46
Last Modified: 28 Dec 2011 10:28
URI: http://ir.cftri.res.in/id/eprint/10457

Actions (login required)

View Item View Item