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Microwave assisted extraction of ginger.
Devender, Kumar (2011) Microwave assisted extraction of ginger. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | ginger, extraction; extraction, ginger; microwave assisted extraction |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jan 2012 07:02 |
| Last Modified: | 08 May 2012 07:19 |
| URI: | http://ir.cftri.res.in/id/eprint/10480 |
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