![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the wine prepared from Garcinia gummi-gutta.
Meera, Bhagat (2011) Studies on the wine prepared from Garcinia gummi-gutta. Masters thesis, University of Mysore.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Meera Bhagat.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | wine production, garcinia; gambooge; goraka |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jan 2012 09:08 |
| Last Modified: | 22 Dec 2016 12:53 |
| URI: | http://ir.cftri.res.in/id/eprint/10485 |
Actions (login required)
 |
View Item |