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Effect of feed composition and orientation of membrane on transmembrane flux during forward osmosis.
Ms., Neha (2011) Effect of feed composition and orientation of membrane on transmembrane flux during forward osmosis. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | forward osmosis; fruit juice, forward osmosis |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jan 2012 09:47 |
| Last Modified: | 25 Jan 2012 07:07 |
| URI: | http://ir.cftri.res.in/id/eprint/10489 |
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