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High protein ready to eat flakes.
Neha, Singh (2011) High protein ready to eat flakes. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | rte flakes; snack food; high protein |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jan 2012 11:06 |
| Last Modified: | 30 Jun 2015 05:43 |
| URI: | http://ir.cftri.res.in/id/eprint/10492 |
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