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Development of gluten free biscuits.
Yeware Prashant , Pradeep (2011) Development of gluten free biscuits. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | biscuits, gluten free flours; sorghum flour; ragi flour; celiacs, biscuits |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jan 2012 09:56 |
| Last Modified: | 25 Jan 2012 07:15 |
| URI: | http://ir.cftri.res.in/id/eprint/10506 |
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