Trans-fatty acid in imported and Indian commercial fats and products.

Amrutha Kala, A. L. and Pradnya, T. M. and Komala, H. P. and Sreenivasa, M. A. (2011) Trans-fatty acid in imported and Indian commercial fats and products. Indian Food Industry, 30 (1). 37-4`.

PDF Mini Review -IFI 30(1) Jan-Feb Page 37-41.pdf - Published Version Restricted to Registered users only Download (278kB) | Request a copy

Abstract

Presence of trans fatty acids in foods declines the quality of food as the consumption of trans fatty acid causes many health implications including coronary heart diseases. Many countries around the world adopted mandatory labeling the trans fatty acid content of food products in the interest of consumers. Indian regulatory body is soon going to implement the labeling of trans fatty acid contents of fats and food products. The trans fatty acid content data of food and fat samples are required by consumers, food industries, regulatory bodies and importers to pass the regulation.

Item Type:	Article
Uncontrolled Keywords:	Tans-fatty acid, indian fats; Tans-fatty acid, imported fats
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jan 2012 10:00
Last Modified:	01 Jul 2015 11:44
URI:	http://ir.cftri.res.in/id/eprint/10529

Actions (login required)

View Item