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Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension.
Usha Kiran, K.A. and Anu Appaiah, K. A. (2011) Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension. Indian Food Industry, 30 (3). pp. 36-45.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fermented milk products; storage, preservation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jan 2012 07:25 |
| Last Modified: | 20 Jan 2012 07:25 |
| URI: | http://ir.cftri.res.in/id/eprint/10550 |
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