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Changes in phytochemicals and oxidative enzymes during ripening of mango fruits.
Navya, M. (2012) Changes in phytochemicals and oxidative enzymes during ripening of mango fruits. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Mango, Mangifera indica L, oxidative enzymes, ripening |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 May 2012 10:56 |
| Last Modified: | 09 May 2012 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/10700 |
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