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Changes in phytochemicals and oxidative enzymes during ripening of mango fruits.

Navya, M. (2012) Changes in phytochemicals and oxidative enzymes during ripening of mango fruits. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Mango, Mangifera indica L, oxidative enzymes, ripening
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 May 2012 10:56
Last Modified: 09 May 2012 10:56
URI: http://ir.cftri.res.in/id/eprint/10700

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