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Study of Probiotic Fermented Product for its Functional Properties.
Ramesh, S. (2012) Study of Probiotic Fermented Product for its Functional Properties. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Probiotics, Lactic acid bacteria, health benefits |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 May 2012 05:57 |
| Last Modified: | 10 May 2012 05:57 |
| URI: | http://ir.cftri.res.in/id/eprint/10718 |
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