Items where Subject is "600 Technology > 08 Food technology > 09 Food Microbiology"

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Aarthi, A. R. (2018) Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

Abin Jacob , Mathew (2012) Study of Probiotic Lactic Acid Bacteria for Beneficial Properties. [Student Project Report] (Submitted)

Amrutha, C. V. (2022) Modulation of Physical Stress-Induced Cognition Alteration by Probiotics. [Student Project Report] (Submitted)

Anand, S. (2006) Miicrobiological and Molecular Methods for the Study of Ochratoxiin A in Foods and its Control. PhD thesis, University of Mysore.

Ann Catherine, Archer and Prakash, M. Halami (2016) Probiotic Functional Food through Native Isolates of Lactobacillus delbrueckii: Immunomodulatory Potential. Indian Food Industry, 35 (2). pp. 31-34.

Ann Catherine, Archer and Prakash, M. Halami (2015) Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products. Applied Microbiology and Biotechnology, 99 (19). pp. 8113-8123.

Anu, S (2007) Studies on biosynthesis of enterocin A: Class IIa bacteriocin of pediocin PA-1 family. [Student Project Report]

Aradhya, S. M. and Bhat, A. V. and Crown, J. K. and Vijayendra Rao, A. R. and Ramana, K. V. R. and Narasimham, P. (1979) Control of fungal stem-end rot (Thielavipsis paradoxa) during the transport of pineapples. Journal of Food Science and Technology (India), 16. pp. 232-234.

Arjun, M. (2020) Studies on spray drying of synbiotics using different carrier materials. [Student Project Report] (Submitted)

Arsha, Ramanan (2023) Development and evaluation of lactic acid bacteria in millet product. [Student Project Report] (Submitted)

Arunima Dutta, Baruah (2000) Investigation into the prevalence of Escherichia coli 0157:H7 in bore well water : Raw uncooked beef in the city of Mysore. [Student Project Report] (Submitted)

Arunkumar, J. and Parthiban, D. and Sankar, Bharathy.P and Sivachala, Nithyananth.S (2007) Strategies To Enhance Polyketide Pigment Production And Extraction In Monascus Purpureus. [Student Project Report]

Ashvita, Prajith (2024) Preliminary studies on microbial food safety of millets. [Student Project Report] (Submitted)

Ashwini, S. (2012) Screening and identification of tetracycline drug resistant lactic acid bacteria from poultry. [Student Project Report] (Submitted)

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Badarinath, V. and Prakash, M. Halami (2009) Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications. International Journal of Probiotics and Prebiotics, 4 (1). pp. 33-40.

Badarinath, V. and Prakash, M. Halami (2011) Molecular characterization of class IIa, heat-stable enterocin produced by <i>Enterococcus faecium</i> MTCC 5153. Indian Journal of Biotechnology, 10 (3). pp. 307-315. ISSN 0972-5849

Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.

Basappa, S. C. and Shantha, T. (1996) Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal. Journal of Food Science and Technology, 33 (2). 95-107, many ref.. ISSN 0022-1155

Basappa, S. C. and Sreenivasa Murthy, V. and Rajalakshmi, D. (1977) Analysis of aflatoxin in groundnut and its products. Indian Journal of Technology, 15 (7). 311-313, 6 ref..

Basappa, S. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Aflatoxin and kojic acid production by resting cells of Aspergillus flavus link. Journal of General Microbiology, 61 (1). 81-86, 8 ref..

Basappa, S. C. and Murthy, V. S. (1974) Partition of aflatoxin during separation of different constituents of groundnut kernel. Journal of Food Science and Technology, India, 11 (4). 196-197, 5 ref..

Berensmeier, S and Sridevi Annapurna, Singh and Meens, J and Buchholz, K (2004) Cloning of the pelA gene from Bacillus licheniformis 14A and biochemical characterization of recombinant, thermostable, high-alkaline pectate lyase. Applied Microbiology and Biotechnology, 64 (4). pp. 560-567.

Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1960) Non-enzymatic browning in foods: Further studies in some fruit juices and vegetable pulps. Food Science, 9. pp. 400-402.

Bhupendra Kumar, Soni (2017) Sustainable Production of Lactobacillus spp. for Industrial Purposes. [Student Project Report] (Submitted)

Brinda, B. R. and Sarada, R. and Sandesh Kamath, B. and Ravishankar, G. A. (2004) Accumulation of astaxanthin in flagellated cells of Haematococcus pluvialis – cultural and regulatory aspects. Current Science, 87 (9). pp. 1290-1295.

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Chidambara Murthy, K. N. and Rajesha, J. and Vanitha, A. and Mahadevaswamy, M. and Ravishankar, G. A. (2005) Protective effect of Dunaliella salina—A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in rats. Hepatology Research, 33. pp. 313-319.

Chowdary, G. V. and Prapulla, S. G. (2003) Enzymatic synthesis of ethyl hexanoate by transesterification. International Journal of Food Science and Technology, 38 (2). 127-133 ; 28 ref..

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Dayananda, C. and Sarada, R. and Srinivas, P. and Shamala, T. R. and Ravishankar, G. A. (2006) Presence of methyl branched fatty acids and saturated hydrocarbons from Botryococcene producing strain of Botryococcus braunii. Acta Physiologiae Plantarum, 28 (3). pp. 251-256.

Debarati, Chakravarty (2024) Influence of cultural conditions on production of antibacterial compound by bifidobacterium breve. [Student Project Report] (Submitted)

Deepak, Somayaji (1992) Microbiological studies on biomethanation of mango processing wastes with special reference to methanogens. Doctoral thesis, Central Food Technological Research Institute.

Deepesh, Panwar and Mukesh, Kapoor (2020) Transcription analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1. Food Microbiology, 86. pp. 1-8.

Dharani Priya, T. (2008) Probiotic Characterization of Bacteriocinogenic Lactic Acid Bacteria Isolated from Okara - (Soy (Glycine Max) Residue. [Student Project Report]

Dinesh Kumar, N. (2004) Incorporation of probiotic in curd and studying its stability and viability in the product. [Student Project Report] (Submitted)

Divakara Shetty, T. and Parthasarathy, Santosh and Mohammed, Aiyaz and Mudili, Venkata Ramana and Hariprasad, P. (2014) Molecular identification and characterization of Fusarium spp. associated with sorghum seeds. Journal of the Science of Food and Agriculture, 94. pp. 1132-1139.

Divyashree, M. S. and George, J. and Agrawal, R. (2005) Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. Journal of Food Science and Technology (India), 43 (1). pp. 73-76.

Divyashree, M. S. and Shamala, T. R. (2009) Effect of gamma irradiation on cell lysis and polyhydroxyalkanoate produced by Bacillus flexus. Radiation Physics and Chemistry, 78 (2). pp. 147-152. ISSN 0969-806X

Divyashree, M. S. and Shamala, T. R. and Rastogi, N. K. (2009) Isolation of polyhydroxyalkanoate from hydrolyzed Cells of Bacillus flexus using Aqueous Two-phase System Containing Polyethylene Glycol and Phosphate. Biotechnology and Bioprocess Engineering, 14 (4). pp. 482-489.

Drishya, P. K. and Prachi, A. Patra and Anil Kumar, K. and Shivakumar, L. and Sarma, Mutturi and Nagarajan, S. (2024) A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes. Food Bioscience, 60. p. 104372.

Dwarakanath, C. T. and Rayner, E. T. and Mann, G. E. and Dollear, F. G. (1968) Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization. Journal of American Oil Chemists' Society, 45 (2). pp. 93-95.

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Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]

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Gauri Atul, Wani (2023) Starter culture properties of lactobacillus fermentum. [Student Project Report] (Submitted)

George, P. V. (1982) Studies on alcohol production by immobilized yeast cells. [Student Project Report] (Submitted)

Gobinath, D. and Prapulla, S. G. (2014) Permeabilized probiotic Lactobacillus plantarum as a source of b-galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnology Letters, 36. pp. 153-157.

Gopal Singh, Purela (1974) Growth and toxin production of aspergillus flavus on different food grains. Masters thesis, Central Food Technological Research Institute.

Gunashree, B. S. (2006) Studies on the production and characterization of phytate degrading enzymes in Aspergillus niger. PhD thesis, University of Mysore.

Gupta, P. K. (2011) Health Benefits of Lactobacillus acidophilus Incorporated Milk Products. Journal of Recent Trends in Biosciences, 1 (2). pp. 3-12.

Gupta, P. K. and Chauhan, R. S. (1999) Survival of hypocholesterolemic and antagonistic strains of Lactobacillus acidophilus in acidic pH, in presence of bile salt and their adherence to vero cells. Journal of Food Science and Technology, 36 (2). 152-154, 16 ref.. ISSN 0022-1155

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Jai Paul, Chopra (1975) Studies on the removal of aflatoxins in groundnut cake using solvent systems. [Student Project Report] (Submitted)

Jayatissa, P. M (1980) Utilization of agricultural raw materials and wastes by microbial methods : Utilization of sorghum (Sorghum vulgare) for the production of malt syrups and glucose syrups using microbial enzymes. [Student Project Report] (Submitted)

Jeevan, P. (2004) Production of lactic acid bacteria. [Student Project Report] (Submitted)

Johar, D. S. and Anand, J. C. (1951) Note on the microbiology of brined mango slices. Indian Journal of Horticulture, 8 (4). p. 45.

Johar, D. S. and Ramachandra Rao, T. N. (1959) Application of microbiology in food processing. Food Science, 8. pp. 234-240.

Jyothna, B. and Arjun, Muthu and Somashekar, D. (2022) Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders. LWT - Food Science and Technology, 155. p. 112904. ISSN 0023-6438

Jyothna, Bommasamudram (2022) Development of Thermotolerant Lactobacilli Cultures for Food Application as Synbiotics. Doctoral thesis, Central Food Technological Research Institute.

Jyothna, Bommasamudram and Pradeep, Kumar and Sonal, Kapur and Deepak, Sharma and Somashekar, D. (2022) Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method. Probiotics and Antimicrobial Proteins.

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Karthik, M. (2022) High cell density cultivation of probiotic strains. [Student Project Report] (Submitted)

Kattathara, H. Divya and Varadaraj, M. C. (2012) Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent. Food and Bioprocess Technology, 5. pp. 498-507.

Kaveriappa, K. M. and Safeeulla, K. M. (1978) Free amino acid content of the asexual phase of Sclerospora sorghi. Indian Journal of Microbiology, 18 (2). 117-118; 1 tab.; 4 ref..

Keshava, N. and Venkatasubbaiah, P. and Dwarakanath, C. T. (1987) RNA as a substrate for the assay of heat stable nuclease of Staphylococcus aureus. Current Science, 56 (14). pp. 720-721.

Khan, Mahejibin and Kumar, Amit (2016) Computational modelling and protein-ligand interaction studies of SMlipA lipase cloned from forest metagenome. Journal of Molecular Graphics and Modelling, 70. pp. 212-225. ISSN 10933263

Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. (1971) A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale). Indian Food Packer, 25 (4). 25-30, 9 ref..

Kumar, S. and Basu, A. and Anu Appaiah, K. A. and Gnanesh Kumar, B. S. and Mutturi, S. (2020) Identification and characterization of novel transglycosylating a-glucosidase from Aspergillus neoniger. Journal of Applied Microbiology. ISSN 1364-5072

Kumari, S. R. and Chandrashekar, A. (1994) Relationships between grain hardness and the contents of prolamin and three anti-fungal proteins in sorghum. Journal of Cereal Science, 20 (1). 93-99, 21 ref..

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Lakshman, Kshama and Shamala, Tumkur Ramachandriah (2003) Enhanced biosynthesis of polyhydroxyalkanoates in a mutant strain of Rhizobium meliloti. Biotechnology Letters, 25 (2). pp. 115-119. ISSN 0141-5492

Latha, R. and Manonmani, H. K. and Rati, E. R. (2008) Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic Aspergilli. Research Journal of Microbiology, 3 (3). pp. 136-142.

Lavanya, S. (2024) Growth characteristics of probiotic cultures in millet milk incorporated in synthetic media. [Student Project Report] (Submitted)

Lewis, Y. S. and Johar, D. S. (1955) Effect of methanol on citric acid production by Aspergillus niger. Bulletin of Central Food Technological Research Institute, 4. pp. 112-113.

Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311.

Lewis, Y. S. and Johar, D. S. (1952) Spore size and appearance of Aspergillus niger in relation to citric acid yield. Bulletin of Central Food Technological Research Institute, 2. pp. 16-17.

Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Production of fungal diastase. Bulletin of Central Food Technological Research Institute, 4 (5). pp. 107-111.

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Madhu, A. N. and Awasthi, Sharda Prasad and Bhasker, K. and Praveen Kumar, Reddy and Prapulla, S. G. (2011) Impact of Freeze and Spray Drying on the Retention of Probiotic Properties of Lactobacillus fermentum: An in vitro Evaluation Model. International Journal of Microbiological Research, 2 (3). pp. 243-251.

Maithili, Banginwar (2023) Optimization of parameters for the formulation of Starter cultures required for dairy product Preparation. [Student Project Report] (Submitted)

Mamatha, T. S. (2022) Enumeration of gut microbes in in-vitro studies for growth on specific substrate. [Student Project Report] (Submitted)

Manasa, J.B and Deepa, G. (2007) Studies On Bacteriocin Producing Lactic Acid Bacteria and Application as a Starter Culture. [Student Project Report]

Manjulata Devi, S. (2012) Molecular genetic studies of pediocin-like bacteriocin in Pediococcus, Enterococcus and Lactobacillus sp. PhD thesis, University of Mysore.

Manjulata Devi, S. and Prakash, M. Halami (2013) Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria. Journal of Basic Microbiology , 53 (7). pp. 555-561.

Mayura, K. and Basappa, S. C. and Sreenivasa Murthy, V. (1985) Studies on some factors affecting aflatoxin production by Aspergillus flavus and A. parasiticus. Journal of Food Science and Technology, 22 (2). 126-129, 16 ref..

Mayura, K. and Sreenivasamurthy, V. (1969) Quantitative method for the estimation of aflatoxins in peanuts and peanut products. Journal of the Association of Official Analytical Chemists, 52 (1). 77-81, 8 ref..

Meena, Kumari and Muthukumar, S. P. (2020) Effect of probiotics on prevention or treatment of obesity. Indian Food Industry Magazine, 2 (4). pp. 16-19.

Meena Kumari, P. and Prakash, M. Halami and Muthukumar, S. P. (2021) Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice. ACS Omega, 6. pp. 7701-7710.

Mohan, R. (2005) Studies On Exopolysaccharide Production By Lactobacillus Sp. Cfr 2180. [Student Project Report]

Mohan, Singh (1988) Isolation of thermotolerant yeast for the production of ethanol. [Student Project Report] (Submitted)

Mohith Aravind, G. (2018) Natural media for Probiotics. [Student Project Report] (Submitted)

Mohith Aravind, G. (2017) Probiotics for Health. Masters thesis, Central Food Technological Research Institute.

Mr, Karna (2000) Some studies on the stability of microbial pigments. [Student Project Report] (Submitted)

Mr., Khalandar (2010) Inhibition of Pathogenesis of E.Coli by Using Probiotic Lactic Acid Bacteria. [Student Project Report]

Mrs., Amrutha (2019) Effect of banana pseudo stem extract on expression of aflatoxin producing gene by A. flavus. [Student Project Report] (Submitted)

Ms, Bibimol (2023) Production of postbiotics from Lactobacillus SP using xylo-oligosaccharides. [Student Project Report] (Submitted)

Ms., Rashmi (2015) Chemistry, Properties and Applications of Prebiotics. Masters thesis, University of Mysuru.

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Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]

Narayan, M. S. and Manoj, G. P. and Vatchravelu, K. and Bhagyalakshmi, N. and Mahadevaswamy, M. (2005) Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis. International Journal of Food Sciences and Nutrition, 56. pp. 521-528. ISSN 0963-7486

Nazhat ul, Ainn. and Rama, Premanath and Renu, Agrawal (2002) Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (2). pp. 265-269.

Nazhat-Ul, Ainn (2001) Studies on biotransformation of terpenes to food flavourants. Doctoral thesis, Central Food Technological Research Institute.

Nilabh, Singh (1987) Biochemistry and microbiology of germinating grains. Masters thesis, Central Food Technological Reseach Institution.

Nithya, A. (2016) Process methods for the reduction of aflatoxins in food and feed. Masters thesis, University of Mysuru.

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Padma Ishwarya, S. (2011) Influence of prebiotic ingredient in biscuit processing. Masters thesis, University of Mysore.

Padma Ishwarya, S. and Prabhasankar, P. (2014) Prebiotics: Application in Bakery and Pasta Products. Critical Reviews in Food Science and Nutrition, 54. pp. 511-522.

Padmapriya, B. P. (2003) Molecular methods for the detection of enterotoxigenic staphylococci and application in food quality programmes. Doctoral thesis, Central Food Technological Research Institute.

Padmapriya, B. P. and Ramesh, A. and Chandrashekar, A. and Varadaraj, M. C. (2003) Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci. Journal of Applied Microbiology, 95 (5). pp. 974-81. ISSN 1364-5072

Panda, P. C. (1971) Bacteriological condition of dressed chicken during the process of retailing. Indian Veterinary Journal, 48 (9). 927-931, 10 ref..

Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704.

Parvathy, Premraj (2018) Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food. [Student Project Report] (Submitted)

Patil, Piyush S. (2007) Studies on Bacteriocins Production in Lactic Acid Bacteria by Quorum Sensing Mechanism. [Student Project Report]

Priyanka, Dolly and Anishaparvin, A. and Joseph, G. S. and Anandharamakrishnan, C. (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions. Journal of Microencapsulation, 28 (6). pp. 568-574.

Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1960) Non-enzymatic browning in garlic powder during storage. Food Science, 9. pp. 243-247.

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Radhakrishnan Nair, B. (1977) Microbial production of riboflavin. Masters thesis, Central Food Technological Research Institute.

Radhika, B. and Padmapriya, B. P. and Chandrashekar, A. and Keshava, N. and Varadaraj, M. C. (2001) Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe and characterization of isolates for toxins by PCR. International Journal of Food Microbiology, 74. pp. 131-138.

Raghavendra, P. and Rao, T.S.C. and Halami, P. M. (2010) Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. Beneficial Microbes, 1 (3). pp. 259-264.

Rahul, Pandey (2014) Antimicrobials from Bifidobacterium Species. [Student Project Report] (Submitted)

Rajam, R. and Anandharamakrishnan, C. (2015) Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying. LWT - Food Science and Technology, 60 (2). pp. 773-780.

Rajam, R. and Karthik, P. and Parthasarathi, S. and Joseph, G. S. and Anandharamakrishnan, C. (2012) Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions. Journal of Functional Foods, 4. pp. 891-898.

Raksha Rao, K. (2018) Studies on non-aflatoxigenic Aspergillus flavus mediated pre-harvest management of aflatoxin contamination in groundnut (Arachis hypogaea). Doctoral thesis, Academy of Scientific and Innovative Research.

Ramachandra Rao, T. N. (1980) Developments in industrial and food microbiology. Journal of Food Science and Technology, 17 (1/2). 83-88, 119 ref..

Ramaswamy, R. and Divakar, S. (1998) Inclusion of Ring A of Cholesterol Inside the β-Cyclodextrin Cavity: Evidence from Oxidation Reactions and Structural Studies. Journal of Inclusion Phenomena and Molecular Recognition in Chemistry , 30. 253-270.

Ramaswamy, Ravichandran and Divakar, S. (1999) Regulatory nature of β-cyclodextrin in selective ring-opening during reduction of styrene oxide. Journal of Molecular Catalysis A: Chemical, 137. pp. 31-39.

Ramesh, S. (2012) Study of Probiotic Fermented Product for its Functional Properties. [Student Project Report] (Submitted)

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2007) Influence of CO2 on growth and hydrocarbon production in Botryococcus braunii. Journal of Microbiology and Biotechnology, 17 (3). pp. 414-419. ISSN 1017-7825

Ranjith, L. J. (2004) Microencapsulation of probiotic bacteria. [Student Project Report] (Submitted)

Rao, Pramila and Suresh, C. and Narasimha Rao, D. and Umesh Kumar, S. and Divakar, S. (1999) Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105). Food Chemistry, 65 (3). pp. 297-301. ISSN 50308-8146

Rati Rao, E. (2004) Microbiological and molecular methods for the study of ochratoxin A in foods and its control. PhD thesis, University of Mysore.

Rati Rao, E. and Basappa, S. C. and Sreenivasamurthy, V. and Ramesh, H. P. and Ramesh, B. S. and Singh, C. B. (1981) The synergestic effect of aflatoxin B1 and ochratoxin A in rats. Journal of Food Science and Technology, 18. pp. 176-179.

Raviranjan, Kumar (2013) Preparation of Novel Probiotic Food and Studies of Different Parameters for Hypocholesterolemic Activity. [Student Project Report] (Submitted)

Rekha, S. (2010) Enterotoxigenic Genes in Food Isolates of Staphylococci. [Student Project Report]

Reparani, Thokchom (2017) Studies on Synbiotics preparation using Lactobacillus plantarum MCC-2156. [Student Project Report] (Submitted)

Rohini, H.S. and Prakash, M. Halami (2021) In vitro validation studies for adhesion factor and adhesion efficiency of probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 on HT‑29 cell lines. Archives of Microbiology.

Rohit, H. S. and Prakash, M. Halami (2021) The Combined Effect of Potential Probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 Towards Anti‑inflammatory Activity on HT‑29 Cell Lines. Probiotics and Antimicrobial Proteins.

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Sandra, J. V. (2022) Effect of Maternal Oxidized Fat and Probiotic Consumption in Neonatal Brain Inflammation. [Student Project Report] (Submitted)

Sangeeta, Yadav (2008) Utilization of Prebiotics by Probiotics. [Student Project Report]

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2002) Influence of media components and reaction parameters on the production of fructosyl transferase and fructooligosaccharides. Sciences des Aliments, 22 (3). 277-287, 15 ref..

Sasireka, M (2009) Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples. [Student Project Report]

Sastry, L. V. L. and Bhatia, B. S. and Girdhari, Lal. (1961) Non-enzymatic browning in foods: Increased discolouration in some natural and synthetic sulphited systems. Indian Journal of Applied Chemistry, 24 (1). pp. 35-40.

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Suneetha, W. J. and Krishnakantha, T. P. and Sattur, A. P. (2002) Asperenone: An inhibitor of 15-lipoxygenase and of human platelet aggregation from Aspergillus niger. Biotechnology Letters, 24 (23). pp. 1967-1970.

Shalini, M. (2007) Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII. [Student Project Report]

Shamala, T. R. and Chandrashekar, A. and Vijayendra, S. V. N. and Kshama, L. (2003) Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR). Journal of Applied Microbiology, 94 (3). pp. 369-74. ISSN 1364-5072

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2002) Antibacterial effect of honey on the in vitro and in vivo growth of Escherichia coli. World Journal of Microbiology and Biotechnology, 18 (9). 863-865 ; 6 ref..

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2000) Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions. Letters in Applied Microbiology, 30. pp. 453-455.

Shankar Murti, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1972) Canniabalistic behaviour of mother albino rats fed with aflatoxin-A. Indian Journal of Experimental Biology, 10. pp. 307-308.

Shantha, T (1994) Methods for estimation of aflatoxins: a critical appraisal. Journal of Food Science and Technology, India, 31 (2). 91-103, many ref..

Shantha, T. and Rati, E. R. and Bhavani, Shankar (1990) Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B1. Antonie van Leeuwenhoek, 58 (2). 121-127, 26 ref..

Shantha, T. and Rati, E. R. and Sreenivasa Murthy, V. (1997) Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats. Journal of Food Science and Technology, 34 (5). 405-407, 12 ref..

Shantha, T. and Sreenivasa Murthy, V. (1981) Influence of tricarboxylic acid cycle intermediates and related metabolites on the biosynthesis of aflatoxin by resting cells of Aspergillus flavus. Applied and Environmental Microbiology, 42 (5). 758-761, 13 ref..

Shantha, T. and Murthy, V. S. and Parpia, H. A. B. (1974) An integrated distinguishing test for aflatoxin. Journal of Food Science and Technology, India, 11 (4). 194-196, 9 ref..

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1985) Allicin concentration in the gut of rats and its influence on the microflora. Journal of Food Science and Technology, 22 (6). pp. 440-442.

Shashirekha, M. N. and Karanth, N. G. K. and Narasimham, P. (1987) Surface microflora of seed potatoes (Solanum tuberosum L., cv. Kufri Jyoti): isolation and identification of organisms responsible for spoilage of potatoes grown at Devanahalli. Journal of Food Science and Technology, 24 (5). pp. 261-263.

Shilja, C. (2019) Antimicrobials and hybrid antimicrobials for food safety. Doctoral thesis, AcSIR.

Shivalingsarj, V. Desai and Varadaraj, M. C. (2013) Behavior of Vegetative Cells and Spores of Bacillus Cereus in Two Food Systems. Journal of Food Safety, 33. pp. 291-301.

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