Development of Protein Rich Ready-to-Use Chapati/Roti Flour.

Snehal, Dasharath Doke (2012) Development of Protein Rich Ready-to-Use Chapati/Roti Flour. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	Proteins, Human Nutrition, ready-to-use, chapati flour, roti flour,
Subjects:	600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 May 2012 06:47
Last Modified:	03 Jul 2015 12:28
URI:	http://ir.cftri.res.in/id/eprint/10723

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