![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Shelflife Studies On Bengal Gram Flour.
Mumtazbegum, S. K. (2012) Shelflife Studies On Bengal Gram Flour. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Pr-1073.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Bengal gram, Cicerarietinum.L, shelf life |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 May 2012 11:04 |
| Last Modified: | 10 May 2012 11:04 |
| URI: | http://ir.cftri.res.in/id/eprint/10729 |
Actions (login required)
 |
View Item |