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Hypocholesterolemic/Low Fat Properties of the Probiotic Ragi Drink.
Manisha, P. (2012) Hypocholesterolemic/Low Fat Properties of the Probiotic Ragi Drink. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ragi drink, probiotic, functional properties, hypocholesterolemic activity |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 May 2012 06:04 |
| Last Modified: | 11 May 2012 06:04 |
| URI: | http://ir.cftri.res.in/id/eprint/10734 |
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