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Anthocyanidins from leucoanthocyanidins
Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidins from leucoanthocyanidins. Phytochemistry, 4 (6). pp. 985-988.
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Abstract
High acid strength and small amounts of iron have been effectively combined to improve the yield of anthocyanidins from leucoanthocyanidins over that obtained by currently used methods. An improved method for routine estimation of leucoanthocyanidins in plant extracts is outlined.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | anthocyanidins, leucoanthocyanidins |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 07:21 |
| Last Modified: | 01 Oct 2018 11:11 |
| URI: | http://ir.cftri.res.in/id/eprint/10815 |
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