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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry"

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Number of items at this level: 100.


Abignan Gurukar, M. S. and Nandini, C. D. (2018) Morus alba Leaf Bioactives Modulate Peroxisome Proliferator Activated Receptor γ in the Kidney of Diabetic Rat and Impart Beneficial Effect. Journal of Agricultural and Food Chemistry, 66. pp. 7923-7934. ISSN 0021-8561

Acharya, B. Vishu Kumar and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2005) Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli. Biochemical Journal, 391 (2). pp. 167-175.

Aditi, Sanjay Kulkarni (2018) Preparation and characterization of Turmeric Oil Nanoemulsions. [Student Project Report] (Submitted)

Aishwarya, Praveen and Durga, Prasad and Soumya, Mishra and Nagarajan, S. and Sachin, R. Chaudhari (2021) Facile NMR approach for profiling curcuminoids present in turmeric. Food Chemistry, 341. p. 128646.

Ajila, C. M. and Prasada Rao, U. J. S. (2008) Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food and Chemical Toxicology, 46 (1). pp. 303-309.

Akilesh, N. (2022) Prostate Cancer Ameliorative Potential of Annona muricata (Graviola) Leaf Extract: An In-vitro Evaluation. [Student Project Report] (Submitted)

Alok Kumar, Singh (2015) Co-absorption of Polyphenols and minerals. [Student Project Report] (Submitted)

Ani, V. (2008) Studies on phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze). PhD thesis, University of Mysore.

Ann, Mathew (2020) Enrichment and Extraction of Selected Bioactive Compounds from Cruciferous Vegetables. [Student Project Report] (Submitted)

Ashish Kumar, Agarwal (2009) Studies on Biological Activities of Simarouba Glauca Phytochemicals (Phenolics). [Student Project Report]


Chaithanya Kumar, B. (2021) Influence of thermal and photo treatment on stability of curcumin in encapsulated state. [Student Project Report] (Submitted)

Chaya, K (2023) Identification, extraction and evaluation of bioactives from Kalamegha (Andrographis paniculata) for prevention NAFLD. [Student Project Report] (Submitted)

Chethan, S. and Malleshi, N. G. (2007) Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability. Food Chemistry, 105 (2). pp. 862-870.


Devasenapathi, I. (2018) Extraction and purification of aromatic turmerone from CRTO (Curcumin Removed Turmeric Oleoresin) and fortification of edible oil for improved thermostability. [Student Project Report] (Submitted)

Devendra, Patidar (2020) Determination Of Curcumin Content In Different Varieties Of Turmeric. [Student Project Report] (Submitted)

Divya, Yadav and Negi, P. S. (2021) Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 148. p. 110599. ISSN 0963-9969

Durga, Prasad and Aishwarya, Praveen and Sipra, Mahapatra and Santosh, Mogurampelly and Sachin, R. Chaudhari (2021) Existence of β-diketone form of curcuminoids revealed by NMR spectroscopy. Food Chemistry, 360. p. 130000. ISSN 0308-8146

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.


Gopika, S. K. and Subramanian, R. (2020) Recovery of bioactive volatiles from byproduct of curcumin manufacture by membrane processing. Industrial Crops and Products, 158. p. 112984.

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidins from leucoanthocyanidins. Phytochemistry, 4 (6). pp. 985-988.


Harish Pal, Bais (2002) Studies on the growth of hairy root cultures of chichorium intybus L. and production of phytochemicals. Doctoral thesis, Central Food Technological Research Institute.

Hithamani, G. and Srinivasan, K. (2017) Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants. Journal of the Science of Food and Agriculture, 97. pp. 621-628. ISSN 0022-5142


Imtiyaj Khan, Mohammad and Giridhar, P. (2015) Plant betalains: Chemistry and biochemistry. Phytochemistry, 117. pp. 267-295.


Janani, Rajasekar and Madan Kumar, P. and Baskaran, V. (2019) A critical review on anti-angiogenic property of phytochemicals. The Journal of Nutritional Biochemistry.

Jiya Anna, Salus (2022) Preparation and Characterization of Maillard Conjugate. [Student Project Report] (Submitted)

Joslin Elvira, Monis (2018) Stabilization of Curcumin Nanoemulsion for Food Application. [Student Project Report] (Submitted)


Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted)

Krishnamurthy, G. V. and Bhatia, B. S. and Girdhari, Lal. and Subrahmanyan, V. (1960) Pilot-plant studies on the preparation of crude papain from raw papaya. Journal of Science of Food and Agriculture, 11. pp. 433-436.

Krishnamurthy, N. and Lewis, Y. S. and Natarajan, C. P. (1977) Ginger from hilly regions of India. Journal of Food Science and Technology, India, 14 (3). 128-129, 5 ref..


Loknath, Sharma (1969) Polyphenols in tea. Masters thesis, Central Food Technological Research Institute.


Madhurya, L. and Urvashi, Sahu and Ezhilvendan, S. and Sumithra Devi, S. and Vivek Babu, C. S. (2021) Scope of herbal disinfectants to fight against SARS-CoV2 virus. Tropical Biomedicine, 38 (4). pp. 605-612.

Madhusudhan, R. (1999) Plant cell cultures for the production of phytochemicals : Anthocyanin and capsaicin in bioreactors. Doctoral thesis, Central Food Technological Research Institute.

Malini, S. Nair. (2011) Characterization of Bakuchiol from Chiba Seeds. [Student Project Report]

Manjunath, M. N. and Sattigeri, V. D. and Nagaraja, K. V. (1988) Curcumin in turmeric. Indian Spices, 25 (4). pp. 9-12.

Manjunath, M. N. and Sattigeri, V. D. and Nagaraja, K. V. (1991) Curcumin in turmeric. Spice India, 4 (3). pp. 7-9.

Maria Sheeba, Nazareth (2021) Identification of bioactives from Carissa spinarum fruits and their anti-quorum sensing activity on food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Mathew, A. G. (1967) Chemical studies of astringency in plant products with special reference to polyphenols. Doctoral thesis, Central Food Technological Research Institute.

Meghana, N. Kumar and Sreeram, Peringattu Kalarikkal and Cathrine, M. S. Bethi and Sukriti, Narendra Singh and Janakiraman, Narayanan and Gopinath, M. Sundaram (2023) An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles. Green Chemistry, 25. p. 6472.

Moirangthem, Selena (2021) Development of Bioactive Rich Fractions from Black Rice and Assessment of its Quality Characteristics. [Student Project Report] (Submitted)

Ms, Mamata (2022) Studies on Influence of Biotic Nanoparticles on Chilli Callus Culture Bioactives. [Student Project Report] (Submitted)

Ms., Aakriti (2015) Extraction and purification of major green tea catechins. Masters thesis, University of Mysuru.


Nagendra Chari, K. L. (2010) Bioactive compounds of ginger. Masters thesis, University of Mysore.

Natesh, Jagadish and Priya, Mondal and Bhavjot, Kaur and Abdul Salam, Abdul Ajees and Kasilingam, Srikaa and Meeran, Syed Musthapa (2021) Promising phytochemicals of traditional Himalayan medicinal plants against putative replication and transmission targets of SARS-CoV-2 by computational investigation. Computers in Biology and Medicine, 133. p. 104383.

Naveen Kumar, K and Tamsheel Fatima, R and Muthukumar, S. P. and Nabeel, Kinattingal and Shahid Ud, D.W and Krishna, L. K. and Faiyaz, Shakeel and Seema, Mehdi (2023) Evaluation of Antidepressant Activity of Capsaicin Nanoemulsion in NicotineWithdrawal-Induced Depression in Mice. Brain Sci, 13. pp. 1-15.

Nidhi, Singh (2002) Utilization of 'Low grade coffee' for extraction of bioactive compounds. [Student Project Report] (Submitted)

Nimisha, Sarah Mathew (2021) Evaluation of in-vitro and in-vivo anti-proliferative potential of Ensete superbum Roxb. Cheesman (Wild banana). Doctoral thesis, Central Food Technological Research Institute.

Nirlep, Gajiwala (2011) Evaluation of anti-ulcer activity of pectic polysaccharide extract of Zingiber officinale and Brassica oleracea in different animal models. [Student Project Report]

Nisha Kiran, Meena (2017) Encapsulation Of Spice: The Case Of Capsaicinoids. [Student Project Report] (Submitted)

Nitin, K. (2013) Studies on Phytochemical Compounds of Solanum Nigrum. [Student Project Report] (Submitted)

Noyal, K. Nobi (2018) Encapsulation Of Curcumin in Metal-Organic Framework. [Student Project Report] (Submitted)


Om, Prakash and Gopinath, M. S. and Madan Kumar, P. and Muthukumar, S. P. and Kudachikar, V. B. (2022) Ethanolic extract of Pyrus pashia buch ham ex. D. Don (Kainth): A bioaccessible source of polyphenols with anti-inflammatory activity in vitro and in vivo. Journal of Ethnopharmacology, 282. p. 114628.


Pallavi, Rani (2018) Delineating Bioactive Phytochemicals as Chemotherapeutic Agents against Ovarian Cancer. [Student Project Report] (Submitted)

Policegoudra, R. S. and Vairale, M. G. and Chattopadhyay, P. and Shivaswamy, R. and Aradhya, S. M. and Raju, P. S. (2020) Bioactive constituents of Curcuma amada (mango ginger) rhizomes and their antifungal activity against human skin pathogens. Journal of Herbal Medicine, 21. p. 100331.

Prabha, T. N. and Patwardhan, M. V. (1986) Endogenously oxidizable polyphenols of mango, sapota and banana. Acta Alimentaria, 15 (2). 123-128, 14 ref..

Prashik, S Chavan (2022) In silico Evaluation of Dietary Spice Bioactives as Key Epigenetic Modulators. [Student Project Report] (Submitted)

Preeti, Rathore (2010) Identification of Bioactive Compounds from the Bark of Peltophorum ferrugineum. [Student Project Report]


Raghavendra Rao, S. N. (1958) The changes in the composition of papaya with particular reference to peptic substances during the growth of the fruit and as affected by papain extraction. Masters thesis, Central Food Technological Research Institute.

Rahul, Sharma (2005) Important Phytochemicals from Spices and Herbs. Masters thesis, University of Mysore.

Rajesh, Sham (2017) Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System. [Student Project Report] (Submitted)

Rakshitha, R. Gowda (2022) Biochemical characterization of Picrorhiza kurroa plant root and nanoformulation of apocynin. [Student Project Report] (Submitted)

Ramakrishna, A. and Giridhar, P. and Udaya Sankar, K. and Ravishankar, G. A. (2012) Melatonin and serotonin profiles in beans of Coffea species. Journal of Pineal Research, 52. pp. 470-476.

Ramesh, B. N. and Manjunatha, R. Jargaval and Srinivas, P. and Htoo, H. H. and Jagannatha Rao, K. S. and Hernandez, J. F. and Govitrapong, P. and Vincent, B. (2012) Activation of alpha-secretase by curcumin-aminoacid conjugates. Biochemical and Biophysical Research Communications, 424 (4). pp. 691-696.

Rashmi, S. B. and Bettadaiah, B. K. and Negi, P. S. (2023) Bioassay guided fractionation of anthelmintic bioactive compounds from surinam cherry (Eugenia uniflora L.) fruits. Food Bioscience, 54. p. 102872.

Ravishankar, G. A. and Sarma, K. S. and Venkataraman, L. V. and Kadyan, A. K. (1988) Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum. Current Science, 57 (7). pp. 381-383.

Rebello, Averil Rinita (2009) Effect of Reducing Agents on Curcumin-Biophysical Approaches. [Student Project Report]


Sagar, B. Kedare (2008) Characterization of Bioactive Principles from Tinospora cordifolia. [Student Project Report]

Sai Ackshara, R (2024) A comparative study on bioactive compounds of raw and powdered cruciferous vegetables. [Student Project Report] (Submitted)

Salman, Al Farsi (2021) Studies and Seperation and Analysis of Curcuminoids from Crto by Flash Chromatography. [Student Project Report] (Submitted)

Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. II. Major chemical constituents. Indian Food Packer, 20 (6). pp. 16-20.

Sathish, H. A. (2001) Effect of co-solvents and denaturants on structure-function relationship of papain from carica papaya. Doctoral thesis, Central Food Technological Research Institute.

Seema, Mudhol (2023) Development of nano formulations for in-situ delivery of phytochemicals to efficiently convert white to brown adipose tissue. Doctoral thesis, Central Food Technological Research Institute.

Shashi, N. (2001) Select phytochemicals in tea in relation to quality. Masters thesis, Central Food Technological Research Institute.

Shikku Premachandran, M. and Pushpa, S. Murthy (2022) Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L. Journal of Essential Oil Research, 34 (3). pp. 216-232.

Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted)

Shreelakshmi, S. V. (2022) Production of phenolics, 1-Deoxynojirimycin and resveratrol from in-vitro culture of mulberry and their biological activity. Doctoral thesis, Central Food Technological Research Institute.

Shreelakshmi, S. V. and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Giridhar, P. and Harish Prashanth, K. V. and Nandini, P. Shetty (2021) Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny. Plant Foods for Human Nutrition, 76. pp. 304-310. ISSN 0921-9668

Shwetha, N. and Honnur, Krishna and Praveena, Bhatt (2016) Fluorescence Based Turn-on Probe for the Determination of Caffeine Using Europium-Tetracycline as Energy Transfer Complex. Journal of Fluorescence (26). pp. 1115-1121.

Siddappa, G. S. and Krishnamurthy, G. V. (1965) Extraction of pectin from papaya (Carica papaya). Indian Journal of Technology, 3. pp. 258-260.

Siddhi, Patil and Shankar, S. R. and Pushpa, S. Murthy (2023) Impact of different varieties and mature stages on phytochemicals from Coffea arabica and Coffea robusta leaves. Biochemical Systematics and Ecology, 110. p. 104699.

Siddhi, Patil and Vedashree, M. and Pushpa, S. Murthy (2022) Valorization of coffee leaves as a potential agri‑food resource: bio‑active compounds, applications and future prospective. Planta, 255. p. 67.

Sindoora, K. Udayakumar (2017) Development of a quicker and convenient method for the determination of curcumin by FTIR-ATR. [Student Project Report] (Submitted)

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage. Journal of Horticultural Science and Biotechnology, 86 (3). pp. 267-276.

Sneha Rani, A. H. (2010) Structural and Molecular Basis of Interaction of Curcumin with Proteins. PhD thesis, University of Mysore.

Sneharani, A. H. and Sridevi Annapurna, Singh and Srinivas, P. and Appu Rao, A. G. (2011) Inhibition of lipoxygenase-1 by tetrahydrocurcumin. European Food Research and Technology, 233. pp. 561-568. ISSN 00217-010

Soujanya, K. V. and Jayadeep, A. (2022) Obesity-­associated biochemical markers of inflammation and the role of grain phytochemicals. Journal of Food Biochemistry, 46. e14257.

Soumya, S Patil (2019) Bioactives from Domesticated Mushrooms and Its’ Applications. Masters thesis, Central Food Technological Research Institute.

Srinivasan, M. R. and Satyanarayana, M. N. and Rao, M. V. L. (1981) A thin layer chromatographic method for the estimation of capsaicin and related compounds. Research and Industry, India, 26 (9). 180-183, 15 ref..

Subba Rao, D. and Chandrasekhara, N. and Satyanarayana, M. N. and Srinivasan, M. (1970) Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. Journal of Nutrition, 100 (11). pp. 1307-1315.

Sulthana Humayoon, Muttathukonam (2022) Boerhavia diffusa – A Treasure of Phytochemicals. Masters thesis, Central Food Technological Research Institute.

Suparna, H.R. (2011) Identification of Polyphenol Degrading Yeast. [Student Project Report]

Swapna, R. Sonale (2019) Characterization of Bioactive Compounds from Neem (Azadirachta indica A. Juss) Obtained by Supercritical Fluid Carbon dioxide process. Doctoral thesis, University of Mysore.

Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.

Swathi, R. (2019) Fumigation effect of selected phytochemicals and cuticular surface chemical profile analysis in stored product insect pests. [Student Project Report] (Submitted)

Syed Shahid, Afridi (2021) Screening and identification of potential curry leaf bioactives against P-glycoprotein in cancer chemoresistance. [Student Project Report] (Submitted)


Usha Rani, T. and Mahadeva, N. and Raghavan, A. K. and Sasikala, V. B. (2018) In vitro therapeutic properties of different fractions of Phaseolus vulgaris seeds as affected by the distribution of phytochemicals. Journal of Food Biochemistry, 42 (2). pp. 1-9. ISSN 1745-4514


Varsha Vasanth, K. V. (2019) Phytochemicals in Wheat-based products. Masters thesis, Central Food Technological Research Institute.

Venkata Subbaiah, G. (1969) Role of polyphenols in pink discolouration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Vijayalakshmi, R. and Sathyanarayana, M. N. (1980) An unsymmetrical diarylheptanoid from Curcuma longa. Phytochemistry, 19 (9). pp. 2031-2032.

Vysakh, Y. (2019) Nanoformulation of Bioactive Phytochemicals against Human Breast Cancer. [Student Project Report] (Submitted)


Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

This list was generated on Sun Jul 14 10:00:48 2024 IST.