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Biochemical analysis of proteins in Sapodilla (Manilkarazapota) fruit.
Jayashree, G. V. (2012) Biochemical analysis of proteins in Sapodilla (Manilkarazapota) fruit. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Manilkarazapota, Sapodilla, biochemical separation |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jun 2012 08:58 |
| Last Modified: | 14 Dec 2016 10:09 |
| URI: | http://ir.cftri.res.in/id/eprint/10844 |
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