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Isolation and Characterization of Tea Catechins and Evaluation of their Biological Activities.
Akshata, Kulkarni (2012) Isolation and Characterization of Tea Catechins and Evaluation of their Biological Activities. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | green tea catechins, Antioxidant activity |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jun 2012 09:30 |
| Last Modified: | 29 Aug 2018 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/10848 |
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