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Study On Modification Of Edible Oil For Improving Physico-Chemical And Thermal Properties.
Saranya, Ravi (2012) Study On Modification Of Edible Oil For Improving Physico-Chemical And Thermal Properties. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | edible oils, Physical properties, chemical changes, frying oils |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jun 2012 05:41 |
| Last Modified: | 03 Jul 2015 11:54 |
| URI: | http://ir.cftri.res.in/id/eprint/10861 |
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