A unistep deodorization and deacidification technique for physical refining of heat sensitive vegetable oils.

Dr., Nasirullah and Ramanatham, G. (2002) A unistep deodorization and deacidification technique for physical refining of heat sensitive vegetable oils. JOTAI, 34 (2). pp. 57-62.

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Item Type:	Article
Uncontrolled Keywords:	column chromatography, groundnut oil, soyabean oil, ricebran oil, physical refining, deacidification
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Jul 2012 03:59
Last Modified:	19 Dec 2017 05:43
URI:	http://ir.cftri.res.in/id/eprint/10916

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